From the Zhou Dynasty to the Spring and Autumn Period, the names of chefs are varied: barbarian, chef, orc, fisherman, wine man, pulp man, wax man, crab man, salt man, chicken man and so on. These names are all appropriate. Orcs cook animals, turtles cook turtles and chickens cook chickens. But at that time, I didn't know how to eat shark's fin, abalone and sea cucumber. Otherwise, there will definitely be the names of winged people, precious people and ginseng.

In the "phalanx" of ancient chefs, there are eight "armies": imperial chefs, official chefs, four chefs, home chefs, temple chefs, ship chefs, military chefs and prostitute chefs. Every "military force" has several branches.

The ancient military camp is also called the military chef, as a chef, chef, chef, rotor, rotor army;

Religious temples are divided into monk kitchens, Taoist kitchens, rice heads and vegetable heads;

Among chefs, the names of chefs are the most elegant, such as authority, jingle head, writer, teacher, doctor of wine measurement, etc.

From ancient times to the present, people have different names for chefs: those who praise them are called chef Tian, Ding family, cooking general, seasoning master and cooking master; Detractors call them slaves, cooks, cooks, greasy heads, cooks. According to rough statistics, chefs have as many as 120 nicknames, ranking first in all industries!

What impressed me the most was "My Skillful Hands Help Cattle" in Zhuangzi's Classic of the South. The technical man in this fable is a chef. According to modern standards, he is also a "great god" chef!