The top ten famous snacks in China include malatang, Beijing roast duck, pancake fruit, stinky tofu, hot and sour noodles, roujiamo, hot dry noodles, snail noodles, rice rolls, cold skin, etc. Snacks are a A general term for foods with specific taste characteristics. Snacks are made from local materials, which can highlight the local material culture and social life style, and are an indispensable and important feature of a region.

China's top ten famous snacks

1. Malatang

According to the "China Catering Report" data, Malatang's market share far exceeds that of other snacks Ranked first, it is the nation’s favorite snack. Malatang is the most distinctive and representative of the "Sichuan flavor" in Sichuan and Chongqing. It can be said to be very popular. You can add seasonings and soup base to Malatang according to your favorite taste, and it is full of color, flavor and flavor. Malatang is the predecessor of Malatang hotpot, which can also be said to be a simplified version of hotpot. Malatang shops and stalls, large and small, are all over the streets and alleys, which can be said to be a beautiful scenery in the cities of Sichuan and Chongqing.

2. Peking Roast Duck

Beijing Roast Duck is both a famous dish and a snack. It is known as "the world's most famous dish" for its red color, tender meat, mellow taste, fat but not greasy. "Delicious" roast duck is a famous Beijing dish with world-renowned reputation. As early as the Southern and Northern Dynasties of China, roasted duck was recorded in the "Shi Zhen Lu", and it was a palace food at that time. The roast duck is made of high-quality carnivorous duck Peking duck, grilled over charcoal fire with fruit wood, ruddy in color, fat but not greasy, crispy on the outside and tender on the inside. Beijing roast duck is divided into two major schools, and the most famous roast duck restaurant in Beijing is the representative of both schools.

3. Pancakes and Fruits

Among the 23 most delicious roadside stalls in the world, pancakes and fruits are on the list. From this point of view, pancake fruit is not only our national snack, but also one of the most popular snacks abroad. Pancake fruit is composed of pancakes made of mung bean noodles, eggs, and fried dough sticks (fried dough sticks) or thin crispy "fried dough sticks". It is served with flour sauce, minced green onions, coriander, and chili sauce (optional) as condiments. As one of the famous snacks in Tianjin, pancakes are also eaten as breakfast by Tianjin people. They insist on the traditional way of eating them: the only ingredients used in pancakes are mung bean noodles, fried dough sticks (or fruit grated), chopped green onion, sesame seeds and other condiments. .

4. Stinky tofu

One of the top ten snacks in China, also known as stinky tofu by locals in Changsha, it is a traditional specialty food in Changsha, Hunan. Stinky tofu is dark in color, crispy but not mushy, tender but not greasy. The smell is tangy at first, and the aroma is tempting when you take a bite. It is charred on the outside and tender on the inside, fresh and spicy. The ancestors praised it: "It has more than enough flavor." It's beautiful, don't pass it on to jade food."

Stinky tofu is made from high-quality soybeans, and the production process is relatively complicated: the soybeans go through ten processes including screening, shelling, soaking, grinding, filtering, boiling, dotting, shaping, cutting, and fermentation. , and finally fried and added with some ingredients, it tastes crispy on the outside and soft on the inside, and has a rich flavor.

5. Hot and Sour Noodles

Chongqing Hot and Sour Noodles, known as “the best noodle in the world”, are numb, spicy, fresh, fragrant, sour and oily but not greasy. It is not only a popular local traditional snack in Chongqing, but also deeply loved by people across the country. Chongqing Hot and Sour Noodles are chewy and chewy. This is because the main noodles are made from sweet potato and pea starch, and are then made by farmers using traditional handicrafts. It is a pure natural green food. Secondly, coupled with the spicy, sour, appetizing soup, it is really a charming and ecstatic taste.

6. Roujiamo

Shaanxi’s famous Roujiamo, one of the top ten famous snacks in China, is the soul symbol of Shaanxi cuisine. The meat is chopped into pieces and served with soup. Go inside the steamed bun and take a bite. The cake is crispy and the meat is fragrant and soft. The fat meat is not greasy, and the lean meat is not sticky. It is favored by the majority of foodies. In the Shaanxi area, there are "cured meat steamed buns" using Xi'an Baiji steamed buns, Baoji Xifu steamed meat steamed buns (with vinegar in the meat steamed buns), and Tongguan meat steamed buns from Tongguan (different from Baiji steamed buns, the steamed buns have a brownish appearance). , the stripes are clear, the interior is layered, the cake body is swollen, the skin is crispy and the inside is tender, the heat is perfect, the temperature is better to be hot when eating, and the Laotongguan Roujiamo is a hot bun with cold meat, the cake is crispy and the meat is fragrant, refreshing rather than getting tired). , Roujiamo was selected into the fifth batch of intangible cultural heritage list of Shaanxi Province.

7. Hot-dry noodles

As one of the top ten noodles in China and one of the most famous snacks in Wuhan, Hubei, hot-dry noodles are yellow in color, oily and delicious. There are many ways to make hot dry noodles, but they basically use oil, salt, sesame paste, salad oil, sesame oil, chives, garlic seeds, brine juice, and light soy sauce as auxiliary ingredients. Because of its high calorie content, it can also be used as a staple food .

For Wuhan people or friends who have spent time in Wuhan, hot dry is no longer just a snack, but a feeling. The nostalgia is strong before eating, but the aroma is fragrant after eating.

8. Snail noodles

“A bowl of snail noodles will eat up all the freshness of Liuzhou.” Snail noodles are the most famous snack with local characteristics in Liuzhou. They are spicy, refreshing, fresh and sour. , hot and unique flavor. After the noodles are cooked, they are tender, smooth and elastic. When you eat them, the soup brings a bursting taste in your mouth. There are also the crispy texture of shredded fungus fried in spicy oil, fried yuba and peanuts, as well as a unique smell and taste. pickled beans and pickled bamboo shoots. The deliciousness of snail noodles is also due to its unique soup: the soup is made of snails, kaempferol, star anise, cinnamon, cloves, various peppers, and other natural spices and seasonings. "Liuzhou snail noodles" has obtained the National Geographical Indication Trademark . In 2008, Liuzhou's snail noodle hand-making skills were selected into the second batch of intangible cultural heritage list of Guangxi Zhuang Autonomous Region.

9. Rice rolls

As a famous specialty snack of Lao Xiguan, rice rolls are a must-have for morning tea and night markets in Guangzhou teahouses and restaurants. Rice rolls are also a must-have for breakfast for many Guangzhou citizens. Taste. It may seem like a simple rice roll, but it is very technically demanding. The preparation of rice milk and the cooking of soy sauce are all very delicate. Guangzhou's rice rolls are as white as snow, as thin as paper, and shiny. The fillings mainly include pork, beef, shrimp, pork liver, etc. The sauce is generally made of soy sauce and other sauces. It tastes sweet and the side dishes are mostly Lettuce tastes smooth and delicious, with a chewy texture.

10. Liangpi

Shaanxi Liangpi, a traditional specialty snack, is famous for its well-selected ingredients, rigorous craftsmanship and exquisite seasoning. It is famous for being "white, thin, light, soft, glutenous and fragrant". The legend of Liangpi originated from the time of Qin Shihuang. The more common types include Sesame Liangpi, Qinzhen Rice Noodles, Hanzhong Noodles, Qishan Rolled Noodles, Gluten Liangpi, etc. Liangpi is generally eaten cold (hot food is more common in Hanzhong). There are many types, different preparation methods, different mixing methods, and different tastes. Especially in the hot summer, if you go to the streets of Xi'an, it is not difficult to find it. , no matter men, women, old or young, Liangpi attracts everyone with its irresistible temptation. Regardless of the size of the Liangpi stall, there are always crowds of people.

What is the most profitable snack bar?

1. Rice rolls

Rice rolls are a delicacy brought from Guangzhou. They mainly use rice milk as the main ingredient. It is paired with pork, vegetables, eggs, shrimp, etc. Because the production cost of rice rolls is relatively low, the profits of rice rolls are very high.

2. Tofu pudding

Tofu pudding is a very popular breakfast among Chinese people. It is a food loved by residents in both the north and the south. Moreover, the cost of tofu pudding is not high. A pound of beans For 3 yuan, you can buy 15 bowls of tofu pudding, and a bowl of tofu pudding costs at least 3 yuan. It can be calculated as a huge profit, so the profit of tofu pudding is pretty good.

3. Multigrain pancakes

Multigrain pancakes are more than a dozen special pancakes with various grains as the main ingredient, sauces as auxiliary ingredients, and more than 40 kinds of secret seasonings. Pancakes are easy to make and use simple ingredients. They are suitable for a snack bar sold by one person.

4. Roasted gluten

Roasted gluten is a famous snack in Xi’an and a classic ingredient in Chinese vegetarian dishes. Roasted gluten is mainly a spring-shaped food made from specially prepared gluten powder. It is made with seasonings and is fragrant. Moreover, the cost of roasting gluten is very low, but a bunch of roasted gluten sells for about 3 yuan, and the profit is very high.

5. Thousand-layer cakes

Thousand-layer cakes are named after the fact that they are wrapped in a layer of dough and have dozens of layers inside. They are also very popular among everyone. A delicious food, the Thousand Layer Cake tastes crispy and moist, not greasy when eaten hot, not loose when eaten cold, and tastes delicious.

6. Malatang

Malatang only needs to make the soup base, and then prepare some vegetables and meat for diners to choose, and then cook it in the soup base for a period of time. Well, Malatang does not require high skills and is very simple to make, not to mention profitable.