Jiangsu specialty 1: Baima Blackberry
Baima Blackberry is a special fruit in Nanjing, Jiangsu Province. In the 198s, Lishui first introduced blackberries to Shitouzhai Village in Baima Town for trial planting. After 1 years' efforts, the trial planting was successful and fully promoted. Baima Town, Lishui District belongs to the transitional climate zone on the northern edge of subtropical zone, with mild climate, four distinct seasons, mild and rainy summer rainfall and moderate autumn rainfall. The blackberry planted has a regular shape, an inverted cone oval shape, and the fruit is purple-black or purple-red, sweet and sour.
Jiangsu specialty 2: Dazhuo Peach
Dazhuo Peach is a special fruit in Zhenjiang, Jiangsu Province. Dazhuo Peach is deeply loved by consumers because of its large size, beautiful shape, delicious taste and reasonable price. In 1999, Xinzhuozhen Xinbaihua Peach won the gold medal in the "Winning Cup" fruit selection in Jiangsu Province. In April 23, Taoyuan successfully held the first "Peach Blossom Festival in Dazhuo Town", registered the "Dazhuo" brand peach trademark, and was led by the Peach Association, which successfully declared the national pollution-free agricultural products and famous brand agricultural products in Jiangsu Province.
Jiangsu specialty 3: Xinyi Peach
Xinyi Peach is a special fruit in Xuzhou, Jiangsu Province. Xinyi has a superior geographical environment, four distinct seasons, rain and heat in the same season, and abundant light and heat resources, which is especially suitable for the growth of peaches. The peaches produced are large, sweet, crispy and delicious, and can replenish the middle and replenish qi, nourish yin and produce body fluids. On December 1, 214, the former General Administration of Quality Supervision, Inspection and Quarantine approved the protection of geographical indication products for "Xinyi Peach".
Jiangsu specialty 4: Sihong Jujube
Sihong Jujube is a special fruit in Suqian, Jiangsu Province, which has a very long history. As a tribute to the emperor in the Ming and Qing Dynasties, it is also called Bawang Jujube. Suqian has a superior geographical environment. The Sihong jujube produced by Suqian is as big as an egg, with crisp meat and small sweet pit. In 22, it passed the pollution-free food quality certification and pollution-free origin certification.
Jiangsu specialty five: Myrica rubra in Xishan
Myrica rubra in Xishan is a special fruit in Suzhou. It has been planted artificially for more than 1, years. It was first a wild tree species, and then the forest was cut down for cultivation. Myrica rubra was preserved because of its sweet and sour taste. People in Xishan used to immerse Myrica rubra in highly alcoholic liquor, which was not bad all the year round. In case of diarrhea and dysentery, it would stop after eating a wine, and its wine was even more fragrant.