1. Duyun Maojian Tea

Duyun Maojian Tea, also known as Duyun Fine Maojian Tea and Baimaojian Tea, is produced in duyun city, southern Guizhou. According to historical records, as early as the Ming Dynasty, "Hook Tea" and "Que Tongue Tea" produced by Duyun were listed as "tributes" and presented to the court.

2. Meitan Cuiya

Formerly known as Meijiang Tea, it was named after it was produced on the banks of Meijiang River. Founded in 1943, it has a history of more than 6 years and is a famous flat tea in Guizhou Province.

3. Zunyi Red

Its shape is compact, beautiful and brown-yellow; Hot orange, red and bright, with gold rings, pure aroma, long and fruity, pure and fresh taste, even and tender leaves.

4. Mao Feng before Ming Dynasty

was made from a bud and a leaf (bud is longer than a leaf) by traditional techniques. The shape is round and straight, and the color is green and bright.

5. Before the Ming Dynasty, Cuiya

was refined according to the production technology of West Lake Longjing. The shape is flat and smooth, like sunflower seeds, and the color is green.

extended information

Meijiangcui tablets were collected from the tender shoots of Meijiang fine varieties of moss tea. The quality of tea before and after Qingming is the best. The picking criteria of special and 1-2 grade green leaves are as follows: one bud and one leaf are in initial development, the bud is longer than the leaf, and the length of the bud and leaf is 1.5cm, 2cm and 2.5cm respectively.

The picking standard of three-level green leaves is: one bud with two leaves at the beginning, and the length of bud leaves is less than 3cm. Usually, it takes more than 5 thousand buds to make 5 grams of super-grade Cui tablets. First-class green leaves need about 4, buds. The collected bud leaves must be spread in a ventilated and cool place in stages, with a thickness of 1-1.2 kg per square meter and a water loss of about 8%. It usually lasts 3-5 hours.

Reference Baidu Encyclopedia-Guizhou Famous Tea