The top ten best peppers in China are: Qinghai Xunhua pepper, Sichuan Maoxian pepper, Shaanxi Hancheng Dahongpao pepper, Chongqing Jiangjin pepper, Chongqing Xiaohong pepper, Shandong Baisha pepper, Gansu Longnan Wudu pepper, Jiangjin JiuJulia pepper, Sichuan Jinyang pepper and Sichuan Jiulong pepper.

1. Qinghai Xunhua Zanthoxylum bungeanum

When it comes to Zanthoxylum bungeanum, it is estimated that everyone will think of Sichuan first. After all, the hot pot in Sichuan is spicy and authentic, so the Zanthoxylum bungeanum produced there is naturally quite good. However, such a good pepper is also found in Qinghai. It is Xunhua pepper, and its name is not small, full of numbness and very good.

2, Sichuan Maoxian pepper

Just finished talking about Qinghai, now let's talk about Sichuan pepper. Sichuan Maoxian pepper, as soon as you hear the name, is very authentic. Anyone who has been to the market knows that as long as there is Sichuan Maoxian pepper in the market, many people are rushing to buy it.

3. Dahongpao in Hancheng, Shaanxi

Dahongpao in Hancheng, Shaanxi is also quite famous in the pepper industry. It is the best choice for cooking or cooking hot pot. Full of hemp, very enjoyable.

4. Zanthoxylum bungeanum in Jiangjin, Chongqing

jiangjin district, Chongqing, is located in the southeast edge of Sichuan Basin. Its terrain is mainly mountainous and hilly, with mild climate, four distinct seasons, rainy and foggy, which is very suitable for the growth of Zanthoxylum bungeanum. Jiangjin Zanthoxylum bungeanum, a local product, is also a symbol product of chinese national geography. Jiangjin Zanthoxylum bungeanum, also known as Jiu Julia, got its name because this variety of Zanthoxylum bungeanum has as many as 9 leaves. Jiangjin has a tradition of planting pepper since ancient times, so it is also known as the hometown of pepper.

5. Small red pepper in Chongqing

Small red pepper is also called rice pepper, small pepper seed, horsetail pepper, etc. The fruit will ripen in August, and the ripe peel is easy to break. The dried peel is bright red. The fragrance is lasting, and the spicy degree is also lasting.

6. White pepper in Shandong

White pepper, also known as Bailihua and Baishadan, ripens in the middle and late August. After it is dried, the dried pepper skin will be brownish red, with a strong hemp flavor but poor color. The hemp flavor is a little loose.

7. Zanthoxylum bungeanum in Wudu, Longnan, Gansu

Longnan, located in the southeast of Gansu Province, is located in the junction area of Qinba Mountain, Loess Plateau and Qinghai-Tibet Plateau. Because of its geographical location, it has been said that Qinlong locks the key and Bashu throat since ancient times. The climate here is warm and sunny, belonging to the transitional zone between the north and the south, which is very suitable for the growth and fruiting of Zanthoxylum bungeanum.

8. Jiangjin's JiuJulia

JiuJulia is a generation of excellent pepper carefully cultivated by Jiangjin's scientific and technical personnel. JiuJulia pepper belongs to a variety that likes humidity and temperature, is barren, and is suitable for all kinds of soils. The taste is spicy and spicy.

9. Zanthoxylum bungeanum in Jinyang, Sichuan

This kind of green pepper is mainly produced in Sichuan and Chongqing. It can be said that the success of Chongqing hot pot is inseparable from the contribution of Zanthoxylum bungeanum in Jinyang. The main characteristics of Zanthoxylum bungeanum in Jinyang are large round fruit particles, green and oily color, and solid, large and dense oil cells on the surface. The smell is fragrant and soft, and the taste is pure and rich.

1. Zanthoxylum bungeanum in Jiulong, Sichuan

Jiulong, located in the west of Sichuan Province, is at the junction of Ya 'an, Liangshan and Ganzi, and is also the transitional zone between Panxi Plain and Qinghai-Tibet Plateau. The local topography of Kowloon is complex, mainly mountainous and valley landforms, with a typical three-dimensional climate, so there is also the saying that one mountain is divided into four seasons and ten miles are different from the sky.

refer to Baidu Encyclopedia-Xunhua Zanthoxylum bungeanum for the above contents.