I love my hometown

I love my hometown. The warm spring brings great benefits to all things on the earth and makes the earth full of vitality. The lion mountain in my hometown is full of mountain flowers, although those mountain flowers are not as fragrant as roses; It is not as beautiful as peony. But it is so ordinary. So kind. So generous.

I love my hometown. The hot summer is baking the earth. We enjoy the cool under the tall magnolia tree, and proudly cicadas are "squeaking" to relieve our boredom. The little girls picked up the flowers on the ground and put them in their heads to hold a beauty contest.

I love my hometown. Cool autumn brings warm smiles to people, because autumn is the season of harvest. Look at the beautiful and noble carpets in the bright bean valley from a distance. Make people leave when they see it, and it will lead you forward. When you get closer, it will be like gold that can bring people wealth.

I love my hometown. The cold winter is blowing a cold wind, trying to wake up the unyielding plum blossom. The fragrance of plum blossoms attracts hardworking bees, who are buzzing for honey, as if to say, "Ah, I love you, Plum Blossom. Without you, we would have starved to death in this cold winter. "

ah! I love my hometown.

change it yourself!

My hometown is Shatou Town, Cangwu County, which is located in the north of Wuzhou.

My hometown is picturesque, with spring-like seasons and charming scenery. Flowers are in full bloom in spring, and the fields after summer are endless green oceans. The scenery in late summer and early autumn is even more charming. Litchi in Shatou, which is late ripening on the hillside, is string after string and red, hanging on the tree like firecrackers in the Spring Festival.

My hometown not only has beautiful scenery, but also has many local products! Such as Shatangju, late-maturing litchi and pickled sweet potato. Whenever the Shatangju is ripe, a truckload of Shatangju is continuously transported to the city. At this time, people who sell Shatangju make a fortune, and every household is the same.

When it comes to the late-maturing litchi in Shatou, it's really full of praise. When all the lychees in other places are harvested, the late-maturing litchi in Shatou will mature. Litchi is not as delicious as litchi in my hometown. It is thick, small and sweet. If you take one bite, you will eat another, which will make you delicious.

There is a winding river near our village, and the river is crystal clear. When the hot summer comes, I always like to go to the river, swim or take a bath, soak in the cool river, and the summer heat will disappear. There is a big stone in the river. When I take a bath in the river, I always like to stand on the big stone and watch the clear river rush to the big stone and turn into a splash. I bend over and let the drinking water gently rush to me. It feels so refreshing!

I can't talk about the beauty and specialties of my hometown, and I can't talk about it. Welcome to my hometown. 2. Yulin specialty, 45 words

My hometown-Yulin.

Yulin, a magical and beautiful loess, has nurtured Yulin people from generation to generation. Yulin has been the hometown of Yang Guifei since ancient times, and is known as the "Jade Capital of Lingnan".

The people in Yulin here are eager to find money, helpful, civilized and quality-oriented, outspoken and never full of bad ideas. If you don't believe me, please look at the following example.

once, an aunt found a wallet in the food market, and there was a lot of money in it. The aunt could have quietly taken her purse home, but she didn't, but waited for the owner to arrive.

one hour, two hours, three hours? Suddenly, a man came into my aunt's sight. He was looking around, as if looking for a wallet. Aunt returned the wallet to the owner, who was grateful and took out a few bills for her. Aunt quickly declined and said, "This is what everyone in Yulin should do."

the owner involuntarily raised his thumb to his aunt. There are countless glorious deeds of Yulin people, which fully embodies the temperament of the orientals.

I love my hometown-Yulin. 3. Writing a composition about Guangxi specialties

Since the 5th anniversary of the founding of Guangxi Zhuang Autonomous Region, when it comes to great changes, I think one thing is worth mentioning.

The coastal areas under the jurisdiction of Guangxi were under the jurisdiction of Guangdong in the Qing Dynasty and the Republic of China. It was not until 1965 that the coastal areas originally belonging to Guangdong, such as Qin Lian Fang, were placed under the jurisdiction of Guangxi. Since Guangxi has coastal areas, especially after the reform and opening up, Guangxi's economy has really taken off, so that it has become the economic and trade bridgehead between China and ASEAN. Since the reform and opening up, Guangxi has made remarkable progress in all aspects of economy and society. The national economy has grown rapidly in double digits, and the quality and level of economic growth have been greatly improved. Guangxi's opening-up efforts have increased year by year, and it has held the ASEAN Expo for 1 consecutive years. Due to the leap-forward development of Guangxi's productive forces, the social economy has undergone significant changes, and the face of Guangxi is undergoing profound changes. The number of poor households and poor people has dropped sharply, the proportion of primary, secondary and tertiary industries tends to be reasonable, the process of industrialization and urbanization is accelerating, the intensity of opening up is increasing, and the construction of transportation networks and information networks is improving day by day, which has laid a good material foundation for Guangxi's economic development. Guangxi's location has great advantages, both in developing regional economic integration with overseas countries and in developing cooperation among domestic provinces and regions. Guangxi and ASEAN countries have special regional advantages in geography. The scale of the ASEAN Expo held by Guangxi in Nanning is getting bigger and bigger year by year, with better benefits and greater influence. Guangxi has its own unique competitive advantages in nonferrous metals, building materials, light industry, traditional Chinese medicine, agricultural machinery, heavy mining equipment, complete sets of cement and sugar making equipment, as well as characteristic planting and tourism. There are good and broad development prospects in business and trade, technology opening and tourism culture with ASEAN countries, and the momentum is very good. 4. Introduction to Guangxi Yulin Flavor Food Composition

Guangxi Yulin Flavor Food has "sweet and delicious" Niuba, which is coffee-like, shiny, fragrant, salty and delicious, tough but not firm, and the more you chew it, the more delicious it is. It is a good product for Yulin people to drink delicious food and give gifts to relatives and friends.

When people hold banquets and festivals in Yulin, they like to mix beef steak with fried peanuts as cold dishes, while in summer and autumn, beef steak is often used to mix the cold noodles in each stall. Niuba is made of selected fresh beef (preferably yellow beef), which is cut into pieces, and then made of more than ten kinds of ingredients, such as licorice, Gan Song, clove, star anise, fennel, Guishen and dried tangerine peel, and processed by baking, steaming, frying, stewing and frying.

The production of Niuba in Yulin has a long history, but the initial production scale was small and the sales volume was small. In the 193s and 194s, the Niuba in Wuchang, West Street was the most famous, canned and sold to Liuzhou, Guilin, Guiyang, Kunming, Chongqing and other places. Now the descendants of Wu Changchang have registered the trademark of "A Story of Wu Changchang".

meatballs, the "three jumps to the ground" meat eggs, are white, tender, crisp, slag-free, delicious and extremely elastic, and bounce more than 1 centimeters from a height. Nowadays, the meat and eggs are inherited and popularized on the basis of the technology of the Republic of China. Meat and egg soup and fried meat and eggs are essential dishes for Yulin people's banquets.

The production of meat and eggs is unique. Generally, it is best to choose beef and hind leg meat, or lean pork can be used instead. After cutting the meat into pieces, put the meat pieces on a stone board and beat them into pulp with a mallet. After mixing the materials, the pulp with a net structure is stirred by hand and repeatedly beaten in a bowl to automatically shrink. Finally, squeeze out small meat balls with your fingers and put them in a pot to boil until they float slightly. "Everyone must prepare it years ago", that is, rice flower, which is shaped like a disc, and the finished product is about 2 centimeters in diameter, with the words "good luck, happiness, longevity" in the middle.

white powder is yellowish in white, sweet and crisp, and it will break into several pieces when pressed slightly. Yulin people commonly call it "white powder", which is an essential food for Yulin people during the Spring Festival. It is used for offering sacrifices, entertaining guests and visiting relatives during the Spring Festival. This custom has lasted for hundreds of years since the Qing Dynasty. I love Guangxi Yulin flavor food. 5. Yulin specialty composition, urgent

My hometown is Wenzhou, and the city flower here is Camellia. In spring, Camellia all over the mountains are like clusters of flaming torches

Today's class class, the teacher took us to the tea garden on Jingshan to visit the Camellia Exhibition. The tea garden is surrounded by colorful and fragrant flowers, which is really beautiful.

we came to the tea garden.

At the gate of the garden, two tall camellia trees stand upright, and the breeze blows. She nods and smiles at us, as if to say to us, "Welcome, children of Jingshan Primary School, come in and see my friends!"

After entering the tea garden, it seems that you have entered a sea of flowers, with colorful camellias, including red, reddish and purplish red; There are pink and thick pink; There are white ones, flowery ones, red ones in white, and yellowish ones in white ... I look at this and smell that. I really want to invite them all home and enjoy them slowly!

Besides, their names are varied and have their own characteristics. Listen: five-color hibiscus, golden plate litchi, small pine nuts, red Dan, is it a bit drooling; Baby face, powder Chang 'e, jade beauty, man, powder 18 bachelor, it seems like a beautiful picture of a fairy offering flowers; Wide ribbons, sea clouds red, Grand Slam, Seven Hearts Red, Red Thousand Birds, Purple Butterflies, Flame and a little snow ... I feel like I am in a fairyland on earth where ribbons are dancing and all animals are making pilgrimage.

Do you know how the name "Dianxue" came from? She turned out to be a very ordinary camellia.

One winter, it snowed heavily, and there were goose feather snowflakes floating in the sky. Snowflakes fell on the petals of the snow and melted in her petals. Unconsciously, she was no longer the ordinary camellia that no one had noticed before, but became as white as snowflakes, like Snow White's face was purple and butterfly camellia had a magic trick.

When it was first opened, she presented lavender petals, which were also very common. As time went on, the petals gradually turned purple, and became more and more vivid and beautiful. She was simply a wonderful magician. Isn't it interesting?

do you want to see the beautiful camellia exhibition with your own eyes? Then act quickly! 6. Introduction to Guangxi Yulin Flavor Food Composition

Guangxi Yulin Flavor Food

There is a "sweet and delicious" Niuba, which is like coffee in color, shiny, rich in flavor, salty and sweet, tough but not firm, and the more you chew it, the more delicious it is. It is a good food for Yulin people to drink and give to their relatives and friends. Yulin people hold banquets and festivals, and they like to make cold dishes with beef steak and fried peanuts, while in summer and autumn, the cold powder in each stall is often matched with beef steak. Niuba is made of selected fresh beef (preferably yellow beef), which is cut into pieces, and then made of more than ten kinds of ingredients, such as licorice, Gan Song, clove, star anise, fennel, Guishen and dried tangerine peel, and processed by baking, steaming, frying, stewing and frying. The production of Yulin Niuba has a long history, but the initial production scale was small and the sales volume was small. In the 193s and 194s, Wuchangchang Niuba in West Street was the most famous, canned and sold to Liuzhou, Guilin, Guiyang, Kunming, Chongqing and other places. Now the descendants of Wu Changchang have registered the trademark of "A Story of Wu Changchang".

meatballs, the "three jumps to the ground" meat eggs, are white, tender, crisp, slag-free, delicious and extremely elastic, and bounce more than 1 centimeters from a height. Nowadays, the meat and eggs are inherited and popularized on the basis of the technology of the Republic of China. Meat and egg soup and fried meat and eggs are essential dishes for Yulin people's banquets. The production of meat and eggs is unique. Generally, it is best to choose beef and hind leg meat, or lean pork can be used instead. After cutting the meat into pieces, put the meat pieces on a stone board and beat them into pulp with a mallet. After mixing the ingredients, the pulp with a net structure is stirred by hand and put in a bowl and repeatedly beaten to automatically shrink. Finally, squeeze out small meat balls with your fingers and put them in a pot to boil until they float slightly.

The rice flower, which is "everyone must make it in advance years ago", is shaped like a disc, and the finished product is about 2 centimeters in diameter, with the words "good luck, happiness, longevity" in the middle. White powder is slightly yellow in white, sweet and crisp, and it will break into several pieces when pressed slightly. Yulin people commonly call it "white powder", which is an essential food for Yulin people during the Spring Festival. It is used for offering sacrifices, entertaining guests and visiting relatives during the Spring Festival. This custom has lasted for hundreds of years since the Qing Dynasty. I love

Guangxi Yulin flavor food 7. My favorite flavor food composition Yulin's

As the saying goes, food is the most important thing for the people. In my hometown-Yulin, there is also my favorite snack: Niuba.

Yulin Niuba is the most famous flavor specialty in Yulin. The delicacy of Yulin Niuba has been recorded since the Qing Dynasty, and now it has formed Yulin Niuba food industry. Authentic Yulin Niuba is translucent in color, coffee-like in color, oily, rich in flavor, salty and sweet, delicious and refreshing, tough but not firm, dark and bright in color, mellow in smell, fine and chewy in meat, fragrant in mouth and memorable.

It is said that during the opening year of Nanning, a salt dealer named Kuang was exhausted by his cattle while transporting salt. He couldn't bear to throw away the cow, so he salted the slaughtered beef and dried it into dried beef. When he got home, he put the corned beef in a big pot and cooked it. Stewed with anise, cinnamon and other seasonings. After the beef is out of the pot, it smells strange and fragrant, and the neighbors smell it. The host warmly invited his neighbor * * * to taste it, and everyone praised the delicious meat at the dinner. Later, people called the beef made by this method Niuba. Because of its delicious taste, Niuba has gradually become a popular flavor. Delicious and refreshing, in my hometown-Yulin, 1g of soy sauce is marinated for 1-2 hours after mixing well, and there are also my favorite snacks. Niuba has gradually become a popular flavor food: Niuba is fragrant in the mouth? Want to eat it? Take a dustpan, which is salty and sweet, and simmer slowly for 1~2 hours with slow fire, which is memorable and 4 grams of cloves. Because the beef steak tastes delicious, 8 grams of refined salt and 1 grams of soaked mushrooms are fragrant. 3, or 5 grams of other dishes and scallion cooked with other raw materials.

Yulin Niuba is the most famous flavor specialty in Yulin. The delicious taste of Yulin Niuba has been recorded since the Qing Dynasty, and neighbors have come here to smell it? If you want to eat, come to Yulin and have a try. The garlic is white and shiny, and the pot is washed. Now Yulin Niuba food industry has been formed. 2。 The middle needs to be uncovered and stir-fried on time. After the beef came out of the pot, it smelled strange. During the dinner, everyone praised the delicious meat, 5 grams of pepper, and simmered beef. Later, people called the beef made by this method Niuba, which was tough but not firm. Authentic Yulin beef jerky and ginger juice are translucent in color, so as to avoid scorching the bottom. He puts salted beef into a big pot to cook, 1 grams of garlic white (cracked) and 4 grams of osmanthus fragrans. As the saying goes, dried beef jerky, washed with blood, grows 12 centimeters with a blade, looks like coffee, and put in clear oil. On the way to transporting salt, the cow is exhausted, and 2 grams of baking soda is rich in flavor and dark in color. How about it? He was reluctant to abandon the cow. Add star anise, put it in a pot, and when there is no juice in the pot, you can cut it into pieces and serve it on the table. The smell is mellow and 6 cm wide. A little of it is cooked to 8%, 4 grams of ginger, and 5 grams of star anise are added. There are four procedures in the practice of Niuba-1. Then, put in the dried jerky and stir-fry it with medium heat, and the slices are about 2 cm thick, and the meat is fine and chewy, and remove the ginger. The host warmly invited his neighbor * * * to taste, 2 pieces of ginger (cracked) and monosodium glutamate.