Chizhou's specialties include Jiuhua vegetarian cake, Qidu stinky tofu, Lingyang dried bean curd, Ruanqiao salted duck, Gegong tofu, stinky fish, hibiscus cake, East Yun Jian, Xishan roasted jujube, Chizhou white hemp paper, Qingyang honey wine, winter solstice wheat fish, night pit green tea, Shitai Yangmei and Jiuhua vegetarian cake.

Chizhou Specialty 1: East to Yun Jian

"Dongzhi Yun Jian" tea is produced in the deep mountains of southeast dongzhi county. Oriental tea has a long history and enjoys a high reputation at home and abroad. Qi Hong, one of the three largest black teas in the world, originated in Du Yao in the east. In 2009,' Dongzhi Yun Jian' series of tea was awarded the national geographical indication certification trademark.

Chizhou specialty 2: Qidu stinky tofu

Qidu stinky tofu is a traditional famous food in Chizhou, Anhui Province. It has a long history and beautiful legends. Its production method is very fine, with high-quality soybeans as the main raw materials, tofu is made by traditional production methods, and finally fermented. It's delicious to eat with Chili.

Chizhou specialty 3: Lingyang dried bean curd

Lingyang dried bean curd is a traditional famous food in Chizhou, Anhui Province. It is made of high-quality soybeans and soybean paste as main raw materials by traditional production technology. The dried bean curd produced is black and bright in color, rich in sauce flavor, delicious and salty, and is a good gift for relatives and friends.