Poems about a pot of old wine 1. Poems about the song

A pot of old wine-Lu Shuming

Drinking a pot of old wine makes me turn around

Looking back, I see my mother's tears flowing

Every time I leave home

My mother sends my son out of the house

. Drunk in my heart

I can't drink enough of the rich fragrance

Every time you exhort

Mom, you hold your son's hand

Every time you enjoin

My son to keep this pot of old wine in his heart

Let me turn around

Look back and see Mom, and you still wave

It's like this every year

. Old wine, let me turn around

Turn around and see mom. You haven't left yet.

It's been like this every year.

A generation goes like this.

Spring, summer, winter and autumn.

I have no ambition to drink this old wine.

It's hard to be loyal and filial to drink this old wine.

It's your mother's wine. 2. Poems describing old wine

a suggestion to my friend liu

Bai Juyi, there's a stir of red in the quiet stove, green ant new baked wine, there's a feeling of snow in the dusk outside, what about a cup of wine inside??

parting at a Wine-Shop in Nanjing Li Bai

a wind, bringing willow-cotton, sweetens the shop, Wu Ji pressed wine to persuade guests to enjoy. with my comrades of the city who are here to see me off, and as each of them drains his cup, I say to him in parting.

oh, go and ask this river running to the east, if it can travel farther than a friend's love!?

Weicheng Qu Wang Wei

Weicheng is rainy and dusty, and the guest house is green and willow-colored. I advise you to drink a glass more, and there is no reason to go out to Yangguan in the west.

Chu Guangxi, the owner of Xinfeng,

The new wine is ripe, and the old guests are returned to the old hall. The fragrance is full of flowers built in the north, and the color is full of bamboo in Nanxuan.

Li Bai

There are young people in Wuling who enjoy the spring breeze with white horses on silver saddles. Where the fallen flowers travel, they laugh into Huji's wine shop.

Uncle Li Bai, a farewell school book in Xielou, Xuanzhou

Those who abandoned me can't stay yesterday, and those who disturbed my heart are more worried today. the autumn wildgeese have a long wind for escort, as I face them from this villa, drinking my wine. < p I want to see the bright moon in the blue sky. but since water still flows, though we cut it with our swords, raise a glass to dispel my worries.

since the world can in no way answer our craving, I will loosen my hair tomorrow and take to a fishingboat. Li Bai

Lanling wine, tulip and jade bowl bring amber light. But it makes the host drunk and I don't know where I am.

drinking Alone with the Moon, Li Bai

from a pot of wine among the flowers, I drank alone. There was no one with me, till, raising my cup, I asked the bright moon and to bring me my shadow and make us three.

I can't drink it in the month. And my shadow tagged me vacantly;, but still for a while I had these friends, to cheer me through the end of spring.

I sang. The moon encouraged me, I danced. My shadow tumbled after. Having sex when you wake up, and then I was drunk, and we lost one another.

shall goodwill ever be secure?, I watch the long road of the River of Stars.

Weng Censhen, a restaurant in Xi Wen Hua Men

The old man is still selling wine at the age of 7, with thousands of pots and pots at the door. The roadside is still like money. Will you pick and sell wine?

When I saw Li Shaofu off, I made a comfortable stay in the guest house.

Meeting in the hotel was against my wishes, and Chu Qing was waiting for Yan Fei in the dusk. The host was not drunk after drinking. Did he go home in the dusk?

Give Wei Ba Chu Shi Du Fu

it is almost as hard for friends to meet, as for the morning and evening stars tonight then is a rare event, * * * this candle light.

two men who were young not long ago? But now are turning grey at the temples! To find that half our friends are dead, shocks us, burns our hearts with grief.

we little guessed it would be twenty years, before I could visit you again, when I went away, you were still unmarried, but now these boys and girls in a row.

are very kind to their father's old friend, they ask me where I have been on my journey. The question and answer is not over, and the children are drunk.

Cutting spring leeks in the rain at night, it's awkward in the morning cooking. The main complaint is that it's difficult to meet, and it's tiring at one stroke.

Ten people are not drunk, and their feelings are deliberately long. After tomorrow-who can say?.

Returning to Baqiu and Zhang Ji

In the past year, Ying Li was in high spirits, and the fairy boat was drunk in the blue sky. Poems fell with the grass, and the wine and intestines were getting wider and wider.

Like floating clouds, the past was like a dream. Today, the sails went down, and the autumn wind turned to tears.

On the 9th, I had tea with Lu Chu Shi Yu, Jiao Ran

Jiuri Mountain Monastery. Who can help the fragrance of tea?

Cao Cao's short ballad

When drinking, the geometry of life is like morning dew, and going to the sun is more bitter.

When drinking in the mountains, Li Bai

Two people are drinking in the mountains, and one cup after another. I am so drunk that I can go to sleep, and the Ming Dynasty intends to hold

When drinking, the geometry of life.

Excuse me, where is the restaurant? Yang Liuan has a small wind and a dying moon.

A thousand cups of wine make friends.

If you don't love wine in the sky, there will be no wine star.

If you don't love wine in the earth, there will be no Jiuquan.

If you love wine in the world, you won't lose the sky.

Three cups lead to the road, and a bucket is natural.

3. Poems about yellow rice wine

2. Song Sushi's "Five Poems of Rainstorm Chu Qing sent by Luo Xia, a man who tried to lift a man last year" should be poured with half-cooked goose yellow wine to see the new clear water and clear sky.

3. Lizaoqiang County, Yuan Wang Mian, thawed and withered, and kept the yellow wine cold.

4. Song Luyou's "Five Characters in the Snow and Cold on November 5th Night" is better than goose yellow wine, and it is as good as fox white fur.

5. Song Luyou's "Holding the Furnace" is like pouring goose yellow wine, like holding a fox and white fur.

6. Bai Yuchan in Song Dynasty poured a light of Chinese yellow rice wine in "The Accidental Topic in the Beard Temple", boring to sweep thousands of chapters in the interior.

7. Tang Bai Juyi's "I heard at night that Jia Changzhou Cuihuzhou Chashan would like to admire the feast because I sent this poem" sighed at the flowers, and the yellow rice wine was good for the sick people.

8. Song Caoxun's "Ninety Miscellaneous Poems of Mountain Residence" did not ask about porridge and noodles, and the yellow rice wine should be full.

9. A lamp of Chinese rice wine in Song Bai Yuchan's Two Happy Songs is sweeter, and thousands of poems in the interior are especially good.

1. drinking Alone with the Moon by Tang Li Bai, from a pot of wine among the flowers, I drank alone. There was no one with me.

11. Yuan Zhangxian drank more than one cup of Chinese rice wine in Jingxi Danfang, and sat listening to the cuckoo singing.

12. In Song Dynasty, "Four Poems in a Small Garden" thanked the spring workers for choosing something, and the goose rice wine was very tipsy.

13. Xu Yueqing's "Feeling" in Song Dynasty, after drinking yellow rice wine, was wronged in Jiuquan.

14. Song Lishi's "Xie Liu Shao Mei delivers wine" pays more attention to goose yellow wine, such as floating ducks and green rivers.

15. Song Fangyue's "Use Hu Weiyun again" tea mulberry is like goose yellow wine, willow flowers fly fox and white fur.

why do poets drink?

On the one hand, poets are artists, art needs inspiration, and wine is a drink that excites people's central nervous system, so it is favored.

On the other hand, in ancient society, the rich and the poor were uneven. As poets, many of them were people who were concerned about the country and the people, and their morality was noble. It can be said that they used wine to drown their sorrows.

4. Poems about old wine

1. Who knows, stop drinking and stop being old (Song Xin Qiji's "Partridge Sky")

2. It's hard to celebrate old age (Song Anonymous's "Partridge Sky")

3. I hate myself for being old and hating wine (Song Huang Tingjian's "Good Things Close")

6. Time only reminds people to be old, unbelieving and affectionate, and I hate leaving the pavilion for a long time. The wine in the spring shirt is easy to wake up. Last night, the west wind was suddenly dim and the moon was bright, and the good dreams frequently surprised the geese in the tall buildings (Song Yan Shu's "Picking Mulberry Seeds")

7. I was poor when I was old (Song wuqian's " A drunkard would rather limit his old age (Song Lu You's Sitting at Night)

1. A glutton is addicted to alcohol (Song Li Gang's Jiangchengzi)

11. He can't help drinking when he is old (Song Zhang Gang's Good Things Close)

12. Old people are poorer (Song Luyou's Miscellaneous Books in Dongzhai)

16. Old people are like sick wine in spring (Song Xin Qiji's "Dingfengbo Manxing in late spring")

17. Half a cup of turbid wine is like bullying old people (Song Luyou's "Sleepless")

18. I don't know among the wine and meat. Poetry and wine are still close to the old and sick body (Song Luyou's On the Stream)

21. Therefore, the old man gave me the remaining wine (Wei and Jin Tao Yuanming's Drinking Alone in the Rain)

22. Old tears poured over the waves (Song Shenduanjie's Queqiaoxian)

23. Turbid wine pours old tiles (Song Luyou's Autumn Suburb is pregnant)

26, wine retting at first pours old eyes (Song Luyou's Recovering from Illness)

27, the older you get, the more addicted you become to alcohol (Song Zhanglei's Twenty-one Winter Tales)

28. The old wine lamps become sparse (Song Luyou's "Youxing")

5. What are the poems about old wine

as follows:

1. Who knows that it is difficult to stop drinking and stop drinking (Song Xin Qiji's "Partridge Sky")

2. It is difficult to celebrate the old age. Old people are afraid of drinking (Song Shen Ying's "Minced Magnolia")

5. Self-hating old people and hating drinking (Song Huang Tingjian's "Good Things Close")

6. Time only dispels people's feelings, and they hate leaving the pavilion for a long time. The wine in the spring shirt is easy to wake up. Last night, the west wind suddenly faded and the moon faded, and the good dreams frequently surprised the high-rise geese (Song Yan Shu's " A cup of spring wine is beautiful for the old (Song Han Lian's Riverside Fairy)

9. Alcoholics would rather limit their old age (Song Lu You's Night Sitting)

1. Gourmets are addicted to alcohol (Song Li Gang's Riverside Fairy)

11. Old people are poorer (Song Luyou's Miscellaneous Books on Dongzhai)

Basic information of old wine:

Old wine is a general term for wines that have been stored for a long time, which generally refers to all aged wines, including white wine, red wine, yellow wine, wine, sweet wine, whisky, brandy, Gin, vodka, etc. Because the shelf life of beer is too short, the concept of old wine is usually that it belongs to the best for more than 5 years.

In Song Dynasty, Zhao Fan's "Father Huaiyuan Si Yuan Cheng Fu", "old wine" is old wine, and this culture of old wine has a long history in China.

Chinese name: Laojiu

Foreign name: Old wine

Features: sexual fever. Sweet and bitter. Extraordinary aroma

Efficacy: dredging channels and collaterals, promoting blood circulation, warming spleen and stomach, and dissipating moisture

Another name: confused liquor

white liquor

white liquor, also known as shochu, is a traditional beverage in China. According to "Compendium of Materia Medica", "shochu is not an ancient method, and it was founded in Yuan Dynasty. Its method is to put strong wine and distiller's grains into retort (referring to steamer), steam the gas, and use a container to bear the dew." It can be concluded that the production of liquor in China has a long history. China's liquor is famous for its rich and colorful flavor styles, and its special production technology is more unique in the world brewing industry.

the standard definition of Chinese spirits is: distilled liquor made from grain as the main raw material, Daqu, Xiaoqu or bran koji and distiller's yeast as saccharifying and fermenting agents, through cooking, saccharification, fermentation and distillation. Fermented grains or fermented mash made from starch or sugar raw materials are distilled. Also known as shochu, tempting fate and burning knives. The wine is colorless (or yellowish) and transparent, with pure aroma, sweet and clean mouth, and high alcohol content. After storage and aging, it has a compound aroma with esters as the main body. All kinds of wines are brewed by using koji and distiller's yeast as saccharifying and fermenting agents and starch (sugar) as raw materials through cooking, saccharification, fermentation, distillation, aging and blending.

Liquor is a kind of distilled liquor unique to China. High-quality liquor must have an appropriate storage period. During the storage period of liquor, Luzhou-style liquor should be stored for at least 3 to 6 months, mostly for more than one year. The storage period of Fen-type liquor is about one year, and Mao-type liquor requires storage for more than three years. Alcohol is generally above 4 degrees, but there are low-alcohol wines below 4 degrees.

it is produced in all regions of China, especially in Sichuan, Guizhou, Jiangsu, Shaanxi, Anhui and Shanxi. Famous wines in different regions have their own unique styles.

China liquor is a world-famous distilled liquor. According to textual research, it evolved from fermented liquor. Although China has already used distiller's yeast and medicinal liquor to make wine, it can only make fruit wine or yellow wine with low alcohol content before the appearance of distillers. After the appearance of distillation apparatus, the liquor brewed with distiller's yeast and medicinal liquor can be distilled to obtain distilled liquor with high alcohol content, namely China white wine.

The smell of the deposited fat type of aged liquor is more prominent after years, and it is fragrant when opened. The feeling of alcohol after aging stimulation gradually fades, making its entrance smooth.