Sugar orange is produced in Mayang, Hunan. In order to distinguish similar varieties introduced and cultivated in different places, it was named Mayang Sugar Orange or Mayang Rock Sugar Bubble. Chinese national geography logo products. Mayang County, Hunan Province has excellent agricultural production conditions. Mayang sweet orange has enjoyed a high reputation in Ming and Qing Dynasties. Sugar orange is welcomed by the market for its excellent variety, rich and sweet taste, thin skin without stuffing and crisp meat.

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The source, development and nutritional value of sugar orange;

Mayang Miao Autonomous County in Huaihua, Hunan Province, which enjoys the reputation of "the hometown of longevity in China", is the main producing area of sugar oranges in China. Mayang county has a mild climate and four distinct seasons. The unique soil and climate conditions gave birth to Mayang's unique scenic longevity fruit-Mayang Tangju, which made Mayang Tangju have unique quality and distinctive local characteristics. 20 18 mayang sugar orange was selected as the promotion product of "national brand plan". ?

Mayang sugar orange, commonly known as "rock sugar bubble", is named because it is as sweet as rock sugar. The fruit has dignified shape, bright color, sweet taste, crisp and tender meat, no seed residue and high nutritional and health care value. It is a rare fruit treasure. According to reports, regular consumption of sugar orange also has the effects of beauty beauty, clearing away heat and moistening lung, improving eyesight and detoxifying.

Mayang sugar orange was once rated as an excellent product by the citrus and seedling quality inspection supervision and testing center of the Ministry of Agriculture; 200 1 applied for the certificate of origin trademark, became a national geographical indication product, and won the honorary title of famous trademark in Hunan Province in 2008.

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