1. Stuffed pork: It is a way for Xinyang people to store pork at the beginning of the twelfth lunar month. The local Huainan black pig is selected as the ingredient of braised pork, which is a unique variety of Xinyang, not only rich in nutrition, but also delicious. Meat that has been kept for more than half a year is very soft and melts in the mouth. With a thick smell of wax lard, it melts after eating it. Take a bite even if you are fat.
2. Stewed South Bay Fish: South Bay Fish also contains a variety of vitamins and rare elements necessary for human body. Among them, the content of "selenium" called anticancer element is 3~5 times that of ordinary fish, especially South Bay Fish, whose head is rich in DHA, which is known as "the beauty of silver carp is in the abdomen and the taste is in the head". Nanwan Fish has been registered as a trademark in the State Administration for Industry and Commerce, and it is a well-known brand inside and outside the province.
Luoshan Dachang Soup: There is a traditional snack in luoshan county, Xinyang, which is based on Huainan pig intestines, tofu and pig blood, with various secret seasonings. The large intestine soup is exquisite and tastes different. With sweet and delicious Xinyang rice, you can't forget it once you eat it. Fall in love with the pig's large intestine, starting with Luoshan large intestine soup.
Gushi Goose Block: It is made of goose by special cooking. The meat is tender, the soup is mellow and the taste is excellent. Because boiling soup is poured on the goose block in the production process, a layer of sweat spots will appear on the surface of the goose block, so it is also called "Khan goose block".
Xinyang salted duck: Salted duck is one of the important specialties in Dabie Mountains. After fattening, pickling with traditional technology. The finished salted duck is almond-shaped, with no "closed windows", white and moist color, tender meat, full tail oil, dry duck body, moderate salt taste and rich nutrition such as protein, fat, vitamins and inorganic salts. Has the effects of promoting fluid production to quench thirst, stimulating appetite, promoting metabolism, dispelling cold, lowering blood pressure, and strengthening body constitution.