1. Zhuwan Liuhuo

Produced in Xihua, Henan. The depressions on both sides of the Qingliu River and Ying River in Xihua County are rich in dustpan willows. Futian cuts the strips and peels them. The strips are white and soft and are very suitable for weaving. The ones produced in Maizhuang and Baimiao are of the best quality. They are long, white in color, hollow and tough, and are not fried, split or broken during processing. The products include bowls, dustpans, boxes, baskets, baskets, buckets, etc., with beautiful shapes, new styles, fine workmanship and durability. Among them, Balengzi, commonly known as Bafangzi or Huojiluo, is the most exquisite and elegant. The finished product has no fried strips, split strips or broken threads. The edges are wound at even intervals, and the bottom is woven with patterns. It does not leak and makes a loud sound when struck. , put it on the ground and it can accommodate one person standing without deformation. It is pure white and has no variegated colors.

2. Taguchi jujubes

The planting area of ??Taguchi jujubes has reached 38,000 acres, of which 25,000 acres are in the full-fruiting stage and 13,000 acres are in the early fruiting stage. It produces 10 million kilograms of dried and fresh dates, with an output value of more than 25 million yuan. It has achieved the goal of "a thousand yuan for a tree, a thousand kilograms of grain under the tree, and a jujube garden in the entire township", making jujube a pillar industry in Taguchi. . Tiankou Township in Hua County is located in the heart of the yellow flood zone. The main types of jujubes in Tiankou Township are gray jujube and chicken heart jujube. Gray dates are also called jujubes. The fruit is medium in size and long cone-shaped. The skin is brownish red, the flesh is thick and crisp, the juice is less and the taste is sweet. The core is small and slender. It is of high quality and is especially suitable for processing. It is excellent for fresh eating and drying. variety. ...

3. Baitugang spicy chicken

Spicy chicken is a famous local food. It uses native chicken and chili pepper as the main raw materials. The chicken is stacked into pieces, stir-fried in an iron pot, vegetable oil, and chili to remove the water. When the chicken pieces themselves are fried to produce meat oil, pour them into a pressure cooker and add boiling water to simmer for 10-15 minutes. Minutes, add a small amount of ground sesame oil, add MSG, green onion, ginger and other condiments and serve. ……

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