These three wineries are all descendants of Lai. At first, Lai Guishan, Lai Yongchu and Lai Yusheng co-founded Hengxing Distillery to produce the famous Lai Mao wine. Later, because Hengxing Winery was acquired, the three winemakers and their descendants set up their own wineries, such as Lai Guishan Winery and Lai Yongchu Winery.

To be fair, the wines produced by these two big wineries are very good. After all, both wineries adopt orthodox Lai Mao brewing technology, and the origin is also in Maotai Village. The materials are all local original ecological green crops, so the quality of wine can be said to be comparable.

In addition, the wine positioning of Lai Guishan and Lai Yongchu is high-end, and there is no saying that which is more important. As for the upstairs, Lai Guishan's wine 10 year 1000 is more than 5000 in 30 years. Where did you get more than 500 wines, plus there was actually precipitation? I guess you bought fake wine!