There is a wine in Lincang, Yunnan called Dibaiduo Lahuwang Wine. The winery was founded in 1992. The Lahuwang Wine produced is quite famous in Lincang. An introduction to their winery: Lahuwang Winery In Lincang South Meilahu Township. The original wine takes advantage of the unique mild climate, high-quality water source, and ecological environment of Lincang Nan Meilahu Township, and is fermented using the ancient Tianguo technology and earthen old cellars. In the production, original wood and bamboo tools and local specialty wooden wine steamers are used. and earthenware wine containers to ensure the purity of the wine. The brewing process is completely based on Yunnan's traditional Tianguo technique, and the entire process is manual. The original wine is sealed in jars and is bottled after it reaches the age. The result is a Xiaoqu-flavored liquor that is clear, transparent, refreshing, soft and pure, and sweet in the mouth.

Don’t get drunk and don’t feel thirsty at night. You can give it a try.