Chocolate lava cake, as a long-lasting online celebrity cake, takes eggs, low-gluten flour, fine sugar, butter and chocolate as the main raw materials, and can also add rum and vanilla essence to enhance the advanced taste. By baking at high temperature for a short time, coloring the surface and baking until it is mature, while the inside is still in the state of chocolate gurgling, a cake enjoys double delicious enjoyment.
Generally speaking, the taste and impression of chocolate lava cake are expected, especially chocolate control, which is worth a try.
I have shared the "interpretation" of this cake by so many people, and it is estimated that many small partners are swallowing silently. Don't worry, let's share how to make this chocolate lava cake. Partners may wish to give it a try ~
It is said that chocolate is the language between lovers, so this cake is especially suitable for sharing with the ta you love and care about, and I look forward to the delicious works of the little cute people.
Chocolate lava cake
Composition:
Dark chocolate (75% cocoa butter): 60g, butter: 50g, fine sugar: 30g, 2 eggs, rum: 1 teaspoon (5ml), low-gluten flour: 30g.
Production steps:
1. Cut the chocolate and butter into small pieces and melt them together in water. Be careful not to let water into the bowl, otherwise it will affect the texture and taste of chocolate.
2. Mix chocolate butter until it is smooth and particle-free, then add rum, mix well, leave hot water and let it cool to hand temperature at room temperature.
3, eggs+sugar into the egg bowl, high-speed delivery to a large state, white color, sticky and delicate, with the egg head painted 8 words do not disappear, inserted toothpicks do not immediately fall off.
4. Add the sieved low-gluten flour and mix well.
5. Add butter chocolate sauce to hand temperature and stir well.
6. Pour the cake paste into the paper cup mold and fill it for 8 minutes. (The picture is slightly upside down)
7. Bake at 2 10 degree for about 12 minutes in the preheated middle layer of the oven (it can be taken out if the surface bulges).
8. Sprinkle some powdered sugar on the surface, cut it while it is hot, and the gurgling chocolate sauce will flow out. It's really tempting.
0 failure prompt: dry goods look here!
1, chocolate lava cake, if you want the effect of lava flow, you must bake it at high temperature to make the surface mature. If it is baked for too long, there will be no lava effect when it solidifies. Besides, be sure to eat it while it's hot!
2. The cake paste of this cake is thick. When adding chocolate sauce, be sure not to raise the temperature too high, otherwise the cake paste will easily defoam.
3. The operation process of step 3 can be regarded as a whole egg delivery process. First, eggs must be heated at room temperature in advance, or delivered with warm water, which makes it easier to deliver them successfully.
4. Low-gluten flour is recommended to be sieved twice in advance for use.
There must be some raw eggs in the core of lava cake. You can choose raw eggs if you mind. However, eggs are usually sterilized at 60 degrees, so they can be safely eaten.