Colorful flowered rice is the traditional main food of the Zhuang Flower Rice Festival, which belongs to the first horse day in the sixth month of the lunar calendar every year. The raw materials for making flowered rice are mainly turmeric, buttercup, small indigo leaves, etc. The roots, stems, flowers and leaves of these plants are mashed separately to extract seven pigments, namely red, yellow, blue, green, purple, black and white, and the seven color juices are poured in.