Put it in the refrigerator and take it out when necessary. The specific method of cold kelp is as follows:

Preparation materials: kelp 100g, 5 cloves of garlic, mature vinegar 1 spoon, 3g of salt, soy sauce 1 spoon and half a spoon of sesame oil.

1, shred fresh kelp, as shown in the following figure.

2. Put water in the pot to boil, and bring it into the sea to boil, as shown below.

3. Cool the kelp silk in cold water, as shown in the figure below.

4. Add 1 teaspoon vinegar, 1 teaspoon soy sauce and salt into the bowl and mix well, as shown in the figure below.

5. Chop the garlic into minced garlic, as shown in the figure below.

6. Put the minced garlic into the sea zone, as shown in the figure below.

7. Pour the juice into the kelp, as shown below.

8. Add a few drops of sesame oil and mix well, as shown below.

9. Stir well and put it in the refrigerator, so that the cold kelp is finished.