1. Liubao Tea

Liubao tea belongs to the dark tea category. It uses Cangwu County group species, Guangxi large and medium-leaf species and their separated and bred varieties and strains of tea trees. Fresh leaves are used as raw materials and processed according to specific techniques to produce dark tea with unique quality characteristics.

Anyone who has drank Liubao tea will have a special liking for its "Chinese red" color. The Liubao tea industry believes that the cultural charm and national characteristics of "Chinese red" must be used as the criterion to make Liubao tea Baocha is on the road to revival.

2. Qianliang Tea

Qianliang Tea is a variety of dark tea. It was created in the Jiangnan area of ??Anhua County, Hunan Province. It is a traditional famous tea in Anhua. It is named after the net content of tea leaves in each roll (stick), which is equivalent to one thousand taels on the old scale. Because the outer basket is packed in a lattice shape, it is also called Huajuan Tea.

The tea is cylindrical in shape. Each tea is generally about 1.5-1.65 meters long, about 0.2 meters in diameter, and has a net weight of about 36.25 kilograms. Qianliang Tea is mainly sold to markets in Guangdong Province, Hong Kong and Taiwan in China, and to international markets such as South Korea, Japan and Southeast Asia abroad.

3. Green brick tea

Green brick tea is a kind of dark tea, also known as Hubei dark tea. It has a natural tea aroma that other ordinary dark tea and Pu'er tea do not have. Green brick tea is mainly produced in southern Hubei. Later it developed to Hankou, Xiangyang and other places, with a production history of more than 600 years. It is made from the fresh leaves of tea trees at an altitude of 100-800 meters as raw materials and is pressed. The color is brown, the tea juice is strong and delicious, the aroma is unique, and the aftertaste is sweet and meaningful.

The shape of the green brick is rectangular, the color is green-brown, the aroma is pure, the taste is mellow, the soup is orange-red, and the bottom of the leaves is dark brown. Drinking green brick tea not only produces body fluids and quenches thirst, but also has the functions of refreshing and refreshing, helping digestion, sterilizing and stopping diarrhea.

4. Jingyang Fu Brick Tea

Yang Fu Brick Tea, also known as "Fengzi Tea" and "Jingyang Brick", is a type of dark tea pressed tea among reprocessed teas. The craftsmanship of Jingyang Fu tea is complex, with as many as 29 tea-making techniques, and there are three rigid conditions that cannot be replicated: "It cannot be made without Jingyang water, it cannot be made without Jingyang people, and it cannot be made without Jingyang climate."

5. Sanjian

Tianjian: It is made of first-grade black tea. It has a dark appearance, a fragrant inner aroma, and a rich taste. The soup is orange-yellow and the bottom of the leaves is yellow. brown.

Gongjian: It is made from second-grade black tea. It has black and brown appearance, pure aroma, mellow taste, slightly orange-yellow soup color, and yellowish-brown and dark leaf bottoms.

Shengjian: It is made from third-grade black tea. The appearance is dark brown in color, the aroma is light, slightly burnt, the taste is strong and slightly astringent, the soup is dark brown, and the bottom of the leaves is dark brown and thick.

Baidu Encyclopedia-Liubao Tea

Baidu Encyclopedia-Qianliang Tea

Baidu Encyclopedia-Qingzhuan Tea

Baidu Encyclopedia-Jingyang Fu Brick tea

Baidu Encyclopedia-Black Tea