Basically, fruit trees in subtropical areas can be planted in Fujian. Litchi trees, loquat trees and longan trees are generally planted in coastal areas at low altitudes, and peach trees, grape trees, pear trees, plum trees, oil plants, strawberries, pomelo trees, orange trees and navel orange trees are generally planted in higher altitudes.
Fujian fruit specialties include Fuzhou Fuju, Yidu Loquat, Changle Qingshan Longan, Yongtai Furong Plum, Lianjiang Donghu Peach, Minhou Olive, Minqing Sandalwood Olive, Pingtan Luyang Navel Orange, Tongan Longan, _ Ximiyou and Zhaoan Qingmei.
1. Fuzhou Fuju
Fuju is a fruit in Fuzhou, with an annual output of nearly 1, tons, accounting for about half of the city's fruit output. Fuju was put on the market before and after the Lunar New Year, and was loved by the masses because of its bright red color, sweet fruit juice and homonym with "Fu and Ji". The producing areas of Fuju are mostly distributed on both sides of the lower reaches of Minjiang River.
2. Yidu Loquat
Yidu Town, Fuqing City, Yidu Loquat is large in fruit color, full in fruit color, bright in color, moderate in sweetness and sourness, and particularly good in taste. Yidu Loquat has many varieties, complete in early, middle and late maturity categories, and actually went on the market from early March to mid-May.
3. Changle Qingshan Longan
Changle Qingshan Longan has been a "tribute" since the Song Dynasty, with small kernel, crisp quality, large single fruit and delicious taste. The geographical protection scope of Qingshan Longan includes 18 towns and villages such as Guhuai Town, Heshang Town, Tantou Town and jiang tian zhen in Changle City, and its maturity period is mainly from mid-September to mid-October.
4. Yongtai Furong Plum
Yongtai Furong Plum, also known as Mrs. Li, Pu Li and Yongtai Plum, is a brand-name agricultural product in Fujian Province, which is sweet and sour, has good quality, can be eaten fresh, and can also be processed into chemical additive, plum slice, salty plum, plum cake, etc. "Yongtai Furong Plum" won the certification mark of chinese national geography.
5. Peach in Donghu Lake, Lianjiang
Peach in Xizhuang, Donghu Town, Lianjiang belongs to hilly land. As early as the 196s, "Dong Tang Peach" was well-known in Hong Kong and Macao. The peaches here were cultivated and grafted by the villagers themselves, and the peaches grown were juicy, juicy, small in stone and high in sweetness.
6. Minhou Olive
Minhou County has a long history of planting olives, which was very popular as early as the Tang Dynasty. Minhou Olives, also known as white olives, olives and yellow olives, belong to the genus Olive, which is a specialty of Minhou. As fruit trees, there are two kinds of olives, olive and olive. Minhou Olives are tender and crisp and have a sweet aftertaste.
7. Minqing Sandalwood Olive
Minqing Sandalwood Olive is a special product of Minqing County, also known as White Olive, Green Olive and Yellow Olive. Its fruit is small, with dark green skin, yellow meat, crisp, fragrant and delicious, and a late-maturing variety. Sandalwood Olive is the best fruit, with small round fruit, thick and crisp meat, slightly bitter at first, fragrant and sweet after chewing, and a lingering aftertaste.
8. Pingtan Luyang Navel Orange
From 21, 5 mu of navel orange was planted in Luyang Township, Pingtan, and now it has reached 1,19 mu. It is a key agricultural trademark brand supported by Pingtan. Luyang's Luyang orange is sweet, and it was listed in the middle and late November.
9. Tongan Longan
Longan is a specialty of Tongan, with large grain, thin skin, thick meat, juicy, sweet and refreshing. Tongan is one of the six longan producing counties in China, and there are hundreds of varieties, among which pineapple ear is a unique fresh food species in Xiangqiao Township, Tongan County. Its ear is half a meter long, the fruit grain is large, even and beautiful, the skin is thin, the pulp is thick and crisp, and the taste is sweet and palatable.
1. _ Ximiyou
Pinghe _ Ximiyou is a famous local traditional fruit in Pinghe County. It has been cultivated for more than 5 years, and it was listed as a tribute of the court during the Qianlong period of the Qing Dynasty. Pinghe _ Ximiyou is famous at home and abroad for its big color and delicious fruit, thin skin and tender juice, sweet and sour taste and slag, seedless storage and high quality. The fruit ripens from late September to early October.
11. Zhaoan Plum
Zhaoan County has a long history of fruit production. The early dried ebony sold well all over the country and Southeast Asian markets, with large fruit, thin skin, thick meat, small pit, crisp and fine quality, high acidity and rich in various amino acids needed by human body. "Zhaoan Red Star Plum" has successively passed the national certificate of origin registration and national quality certificate.