How do consumers identify the authenticity of diabetes meals?

Diabetes meals, as the name suggests, are foods tailor-made for diabetics. They generally include health products that assist in regulating blood sugar, low-sugar foods that control reducing sugar levels below 5%, and new national foods in recent years. Category: Special dietary food, that is, functional nutritional food. The values ??and purposes of these products are different, and consumers may not be able to figure them out at once, but mastering the following tips is very beneficial to safeguarding their own health, safety and rights.

1. Strictly speaking, diabetic meals are not ordinary foods. They have high technical standards and production environment requirements. Therefore, when consumers choose a product that claims to be a diabetic meal, they must first check its label. Whether the production environment meets GMP (Good Manufacturing Practice) standards, you can also refer to whether the place of production (the place of production rather than the address of the entrusted processing unit) is in areas with strict food production safety supervision such as Shanghai and Beijing.

2. Whether the product has a legally registered trademark (there is an "R" mark on the upper right side of the product name). If the manufacturer has not even obtained a registered trademark, you can imagine how unreliable the product is. Produced today, gone tomorrow.

3. Since it is food for patients, it is best to have a clinical report from a medical institution (generally issued directly by the top tertiary hospitals in the country) and an authoritative organization with international first-class food testing qualifications. Test reports on various nutrients that are beneficial to the health of diabetics, otherwise they are likely to be fake and shoddy products. The authenticity (referring to its claimed formula, ingredients, etc.) and safety (referring to its process, production environment, etc.) of its products are not There is no guarantee, let alone effectiveness. In fact, the vast majority of foods claiming to be diabetic foods do not even know the minimum glycemic index (GI) or dare not label them, indicating that they are outright pseudo-diabetic foods.

4. It is particularly pointed out that the special diet for diabetes is a new member of the family of diabetes diets. Without the national innovation patent (formula and process), there is no ability and qualification to produce this high-quality diet. The complex functional formula nutritional food required (just like ordinary food factories have no ability and qualifications to produce infant formula milk powder).

5. The last point is to check whether the relevant companies and products are sold in regular large shopping malls and pharmacies, and whether they have done image advertisements in mainstream newspapers and televisions in the country. Because many scam companies know that they cannot bear the risks of normal national supervision, and they do not have the strength to carry out legal publicity and promotion. Of course, for news reports about companies or products, relevant papers in national scientific journals will be more convincing.

6. If possible, you can also check whether the qualification certificates of relevant companies and products are complete. Of course, it is more difficult for ordinary consumers. But it can still be done by paying attention to whether there are any negative reviews.