Xi'an local specialties:

Laotongjia cured mutton

Xi'an Nianzhipo Laotongjia cured mutton has a history of more than 300 years. It uses bone-in mutton as raw material, with Glauber's salt, cinnamon, star anise, pepper, grass fruit, cumin and Qinghai salt as auxiliary ingredients, and is refined through processes such as curing, boiling and stewing the meat. It is ruddy in color, crispy in texture, distinct in fat, oily and not greasy, and delicious. For more than three hundred years, it has been popular with people for its unique flavor.

"Jia Yongxin" cured beef and mutton)

With a history of more than a hundred years, it uses Qinchuan cattle and Qinlong big-tailed sheep is used as the meat source, and is paired with high-quality seasonings. No pigments, preservatives or chemical additives are used. It is combined with modern science and technology to ensure that the meat quality and nutritional content are not changed so that it can be kept fresh for 180 days. "Jia Yongxin" brand vacuum-preserved pigment-free cured beef and mutton series products, with its unique local flavor and special processing technology, make the cured beef and mutton ruddy in color, fragrant in smell, soft and waxy in texture, not rotten but not rotten, rich and mellow. Melts in your mouth. It is known as "fat meat will not make your mouth greasy after eating, and lean meat will have no residue and is full of oil". It also solves the problem that beef and mutton can only be cooked and eaten now and cannot be taken out, which is a unique feature of the ancient city of Xi'an.

Xi'an Fanji Cured Pork

Xi'an Fanji Cured Pork has a long history. It is said that its production method began in Korea during the Warring States Period, and was later introduced to Thailand. It has been followed and evolved over time. To this day, it has become a famous delicacy. Fanji Cured Pork is made with carefully selected ingredients, complete seasonings, good cooking skills, and exquisite production. It is red in color, fresh and tender, soft and mellow, and will not change after old storage. It is known as "the fat meat will not be greasy after eating, and the lean meat will have no residue." Full of oil, the meat will rot without the need to bite it with your teeth, and the fragrance lingers long after eating." When used, it is generally eaten with the freshly baked "Tiger Back Iron Circle Chrysanthemum Core" Baiji Steamed Bun, which is very popular among diners. Fanji Cured Pork was awarded the title of "Golden Tripod Award" for quality products in the catering industry by the former Ministry of Commerce in 1989; in 1999, it was awarded the title of "Shaanxi Famous Snack" by the Shaanxi Provincial Department of Commerce and Shaanxi Cuisine Association; in 2000, it was awarded the title of "China Famous Snack" by the Ministry of Domestic Trade In 2000, it was awarded the title of "Chinese Famous Snacks" by the China Cuisine Association; in 2001, Fanji Cured Meat Shop was awarded the title of "Chinese Time-honored Brand" by the Ministry of Domestic Trade.

Lintong Fire Crystal Persimmon

Lintong Fire Crystal Persimmon is the most beautiful persimmon. "Fire Crystal" is named because the fruit is as red as fire and the fruit surface is as shiny as crystal. It is also called "Fire Scene" because of its soft texture and fiery red skin when ripe. When mature in late autumn, the branches are covered with branches, and the entire persimmon forest is as bright as flames. Fire crystal persimmon fruit is oblate, small and red in color, crystal clear and bright, with thin skin and no core, rich and sweet flesh, fine and smooth skin, deep red flesh, honey, and delicious taste. It tastes cool and refreshing, sweet but not greasy, has an excellent taste, and the peel is easy to peel off. Fire crystal persimmons can also be processed into persimmon leaf tea, persimmon cakes, etc.

Lintong Pomegranate

Pomegranates are said to have been introduced to China during Zhang Qian's envoy to the Western Regions in the Western Han Dynasty. Pomegranate is one of the best fruits. Its flowers are bright red and fragrant. It is chosen as the city flower of Xi'an. Lintong has a long history of pomegranate cultivation. There are two types of pomegranates: sour and sweet. Acid-type juice has thin skin and large seeds and can be stored for a long time. The sweet type has a sweet taste and is known as "rock sugar pomegranate". Whether sour or sweet, Lintong pomegranates have large red skin, thin skin and full seeds, bright color and delicious taste.

Demaogong Crystal Cake

Demaogong Crystal Cake In the late Guangxu year of the Qing Dynasty, the Eight-Power Allied Forces captured Beijing. Empress Dowager Cixi took refuge in Xi'an. She once stopped at Guangji Street to smell the fragrance and taste it. After learning about the crystal cakes produced by Demaogong, he greatly appreciated them and designated them as "tributes" one after another. After that, Demaogong added icing on the cake and doubled his reputation. Over the past 130 years, Demaogong people have lived and done business based on the semantics of the three words "De, Mao and Gong", which has made Demaogong more and more famous, and the reputation of Demaogong crystal cakes has become higher and higher. Demaogong crystal cake is a famous specialty food in the ancient city of Xi'an. It is named because its filling is crystal clear, like crystal. It is the representative of Qin style pastries. Crystal cake originated from Xiasi County in the Song Dynasty and was once as famous as bird's nest, white fungus and Jinhua ham. Crystal cakes produced in Maogong, Xi'an are the most authentic and famous.

At the same time, it contains more vitamin C, capsaicin, capsaicin, protein, fat, phosphorus, iron and other ingredients. It can adjust taste, increase appetite, and aid digestion. Fengxian Dahongpao Zanthoxylum bungeanum is a famous native product of Fengxian County. It has large grains, bright color, strong flavor, thick flesh, bright red outside and light yellow inside. The fruit stalk has small petals and looks like two ears. It is the biggest difference from Zanthoxylum bungeanum from other places. place. It is not only a high-quality condiment, but also an important traditional Chinese medicine. It is used as seasoning to make meat and vegetables delicious, and it also has the functions of removing fishy smell and sterilizing. Used in traditional Chinese medicine, it has the effects of warming the body, dispersing cold, and relieving pain. Fengxian County has a long history of planting Zanthoxylum bungeanum. Due to its unique geographical environment and excellent intrinsic quality, Zanthoxylum bungeanum is praised by experts as the "King of Zanthoxylum bungeanum" and is a famous specialty product of Fengxian County. Phoenix pepper, also known as "Dahongpao", is bright red in color, large in size, thick in flesh, double-eared, has a long numbing taste and rich fragrance, and is known as "the fragrance floats ten miles away".

Qinling Chinese kiwifruit

The Chinese kiwifruit is a unique vine fruit species in my country. It is named "kiwifruit" because "its shape is like a pear and its color is like a peach, and macaques like to eat it." "(Li Shizhen's "Compendium of Materia Medica"), has a cultivation history of two to three thousand years in our country. The annual output of Shaanxi Province ranks first in the country. Kiwi fruit is a high-grade fruit rich in nutrients and is known as the king of fruits. Chinese kiwi fruit has a sour taste. It is sweet and rich in vitamin C, amino acids and various minerals. In addition to being eaten, it has the effects of nourishing and strengthening the body. It is known as the "World's Treasured Fruit". The Qinba Mountain District in Shaanxi Province is the main kiwi fruit production area, with annual output ranking first in the country. . Chinese kiwi fruit is oval in shape, as small as a walnut, as large as a goose egg, with brown-green skin and green inner flesh. It has a sweet and sour aroma and has extremely high nutritional value. In addition to being eaten fresh, it can also be processed into juice, fruit wine and other beverages and jams. , this series of kiwi fruit products are very popular in the international market.

Kiwi fruit preserves

Kiwi fruit is rich in 17 kinds of amino acids needed by the human body, and contains a variety of trace elements and vitamins. It is known as the king of fruits because of its highest vitamin C content and rich nutrition. The preserved kiwi fruit is sweet and sour, retains all the nutrition, color and flavor of fresh kiwi fruit, and has a crunchy texture. It is easy to carry and has a long shelf life. With its long-lasting characteristics, it is very popular among consumers in today's food industry, and is especially suitable for patients with heart disease, high blood pressure, and stomach problems. It is also the best snack for children with partial eclipses and those who want to lose weight. It is also a must-have for gifts, travel, and leisure. The birth of kiwi preserved food is a strong challenge to other popular snack foods. At present, the sales volume in Russia, Singapore, Japan, Europe, Taiwan, Hong Kong and other markets are huge, and the domestic market also has potential. /p>

Qiongguo Candy

Qiongguo Candy is a famous local specialty of Sanqin. It has been a tribute to the palace since the Ming and Qing Dynasties and has a long history of hundreds of years. This ancient town was chosen for the Qiongguo Candy. High-quality well water and high-quality fine millet are distilled, mixed with barley malt slurry to ferment the juice, boiled into a paste "zoo sugar" in an iron pot, take it out and cool it, and then twist and pull the strips repeatedly in the steam heating, so that the color of the sugar changes from yellow to white. , and then layered with fried white sesame seeds, tangerine peel, etc., and placed in a porcelain vat to simmer, and finally mixed and pressed into cakes, cut into strips with a knife, and the Qiongguo Candy is a flavorful item with a mellow fragrance because of its crispy, sweet and chewy taste. It is delicious to chew and has exquisite condiments. It has always been a traditional folk health treasure for digestion, moisturizing the lungs, strengthening the spleen and kidneys. Since the candy is avoidable by heat and moisture, it is only suitable for small batch production in cold weather, so it has become a rare natural green treat during traditional New Year and winter seasons. It is a good food supplement and an excellent gift for relatives and friends. It is also one of the local specialties that Chinese and foreign tourists choose to buy and taste.

Shaanxi chestnut

Sun Si, a medical scientist in the Tang Dynasty, said, "Chestnut, It is also the fruit of the kidneys, and it is suitable to eat for kidney disease." A Tang poem says: "Old age will cause waist and foot problems, and Shan Weng revives the old recipe of chestnuts." Chestnuts contain various nutrients such as starch, fat, protein, and vitamins, among which starch The amylose in it is far superior to that of rice and wheat, especially the contained substance glucose------glucoside 3, which has obvious functions of strengthening the stomach and nourishing the kidneys, and is an ideal supplement for the elderly and young children. Zhen'an County, Shaanxi Province is located at the northern edge of the subtropical zone and in the mountains of the Qinling Mountains. It has diverse landforms, fertile soil, mild climate, abundant rainfall, moderate light and heat, and a long frost-free period. Compared with the biological characteristics of chestnut, it is one of the most suitable production areas within its distribution range. one. Zhen'an chestnut ranks first in the country and enjoys a high reputation at home and abroad.

Northern Shaanxi red dates

Big red dates are a famous local product in northern Shaanxi. Northern Shaanxi has unique soil quality and suitable natural conditions such as light, temperature, and rainfall. The red dates produced are large, thick-fleshed, red in color, and sweet in taste. Red dates are rich in nutrients and contain a variety of vitamins and minerals. They are not only edible, but can also be used as medicine and are very popular among people.

Shaanxi Codonopsis pilosula

Shaanxi Codonopsis pilosula, commonly known as "Xidang", is famous for its thick, thick roots, many veins and sweet taste. Codonopsis pilosula is an excellent tonic, which can produce body fluids, rejuvenate internal injuries, and strengthen the spleen and stomach. It is especially effective in treating diseases such as hemorrhage in women. Mainly produced in Hanzhong, Ankang and Shangluo in southern Shaanxi. It is a popular traditional Chinese medicine supplement and is an export product.

Shaanxi Green Tea

Shaanxi green tea is collectively called "Shaanxi Green Tea" and has a long history of cultivation. It is mainly produced in more than ten counties and districts in Ziyang, Ankang, Langao, Pingli and Xixiang in southern Shaanxi, which is one of the main tea producing areas in the country. Shaanqing is made from fresh and tender tea leaves that have just been picked, and are refined through processes such as greening, rolling, roasting and sieving. Therefore, the tea leaves are tender, contain a lot of aromatic oils, have even strands, green color, and clear water color. They are fresh and fragrant in the mouth and have a sweet aftertaste. Ziyang Huangu Maojian, Baijiaheyuan Fried Green, Pingli Sanlia Fried Green, Ganggaolong Anzhai Baked Green and Xixiang Ziwu Xianhao are famous for their fine harvesting and unique flavor, especially Ziyang's rich selenium Tea is known as a famous product because of its various medicinal effects.

Shangluo Walnuts

Shangluo area is the famous hometown of walnuts, with the annual output ranking first in the country. Walnuts are very nutritious and contain more fat and protein. It also contains iron, magnesium, calcium, manganese and other minerals and vitamins such as carotene and thiamine. Walnuts have a special nourishing effect on the brain.

Gastrodia elata

Gastrodia elata is mainly produced in the Qinling and Bashan regions of southern Shaanxi. Hanzhong, Ankang and Shangluo regions have the highest output, ranking first in the country. Gastrodia elata can be used as medicine and can also be used to make expensive delicacies.

Taibaozi

Taibaozi originated in the mid-Ming Dynasty. It is said that during the Hongzhi period of the Ming Dynasty, the prefect of Tongzhou was corrupt and violated the law, and the people complained. Once when Zheng Shi, the governor of Shaanxi, visited Tongzhou, the chef Li Yushan served a dish with pork elbow bones on the bottom and elbow meat on top, which meant that after eating all the skin and meat, the bones had to be broken to suck out the marrow. Zheng Shi understood the truth and severely punished the evil officials after investigation. Zheng Shi paid a special visit to Li Yushan and asked about the name of the dish. Li replied: "With elbows", because the pork leg bones are exposed like knobs, hence the name. Since then, the dish has been spread all over the world and has become more and more exquisite after being improved by chefs of various generations. Features: Steamed with bone-in pork elbow. The finished dish is jujube red in color, complete in elbow shape, crispy and mellow, with a fresh and rich flavor. Technique: Wash the bone-in elbows, put them into a pot and cook until they are cooked, take them out, apply soy sauce, put them into a steaming basin, add refined salt, cooking wine, green onions, ginger, garlic and spice bags, steam them over high heat for about 10 minutes. Take it out after 3 hours, pick up the spice bag and seasoning residue, and put it into a large plate.

Fengxiang cured donkey legs, Qianer meat, cured donkey meat

Fengxiang cured donkey legs are a famous traditional meat specialty in Fengxiang County. According to legend, this meal was served in the late Qing Dynasty There was a man named Su named Shiwa. The wax donkey legs he made at that time were famous for their characteristics. It was he who passed down the production and processing technology of "wax donkey legs" to later generations. Su Shiwa, Han nationality, was born in Fenxiang, Dongguan, Fengxiang. She was born in the early years of Tongzhi in the Qing Dynasty and died 18 years ago in the Republic of China at the age of more than sixty. His family was poor when he was young, and he made a living by butchering as an adult. After marriage, he gave birth to an only son who died young. Unfortunately, he lost his wife in middle age. He was from Zhifang, "Xixian", and gave birth to an only son. His nickname was chicken. The fourth son still follows the ancestral line. Su Shiwa spent her whole life in charge of scrapping cattle and donkeys, and pickling "waxed donkey legs" in winter. Due to Su's exclusive production and unique craftsmanship, the output is not large. It is very rare on the market, so the price is expensive. It is rarely practical for ordinary people. It is mostly used by officials, gentry, big businessmen, and wealthy households to pay tribute to their superiors during the Spring Festival or Lantern Festival and as gifts to relatives and friends. Expensive gifts. Su Shiwa's waxed donkey legs are made with fine craftsmanship, ruddy color and delicious taste. In particular, "Qianqianrou" (donkey's external shank) is unique. It is not only a refreshing and delicious delicacy for drinking, but also has the function of strengthening yang and nourishing kidneys, so it is well-known in Guanzhong. Later, Du Hai from Nanhao, Wang Senlin and Lu Tang from Tiegou successively started working in the industry. Through continuous improvement and improvement, the donkey legs have become famous all over the world.

Fengxiang cured donkey meat has the functions of replenishing qi and blood and replenishing the internal organs. It is a good nutritional supplement for people with long-term strain, early recovery from long-term illness, deficiency of qi and blood, shortness of breath, fatigue, and loss of appetite. Therefore, there is a folk proverb "dragon meat in the sky, donkey meat on the ground". Guanzhong, Shaanxi Province is rich in the nationally famous "Guanzhong Donkey". Fengxiang cured donkey meat is made from donkey leg meat. It is ruddy in color, fine in texture, crispy and delicious, with all five flavors, and you will never get tired of eating it. Since the Xianfeng period of the Qing Dynasty, it has been welcomed all over the world.

Northern Shaanxi red adzuki beans

Northern Shaanxi red adzuki beans are also called adzuki beans and red beans. It is one of the traditional export commodities and is exported to Europe, Southeast Asia and other places. Red adzuki beans from northern Shaanxi are bright red in color, with thin skin and uniform grains. They are an ideal raw material for making various sweets and pastries. At the same time, it also has medicinal value. It can detoxify and expel pus, diuretic and reduce swelling, clear away heat and remove dampness, strengthen the spleen and stop diarrhea, and is very popular among consumers.

Mihara Polygonum Flower Sugar

Mihara Polygonum Flower Sugar is a traditional and valuable food in Sanyuan County. Polygonum flower candy was originally called "Liao (Guanzhong dialect, meaning "good") flower candy" and has a production history of more than 400 years. It is said that during the Qing Dynasty, Empress Dowager Cixi and Emperor Guangxu came to Xi'an and greatly appreciated the Liaohua candy presented to her by local officials. She saw that the shape of the sugar resembled the polygonum flower she had seen on the grassland, so she told it with interest. Later, people chose the homophonic pronunciation of "Liao" and renamed it Polygonum Flower Tang. Polygonum flower candy is made from glutinous rice as the main ingredient, along with soybeans, white sugar, maltose, sesame seeds, etc. It is carefully made through more than 20 processes. Polygonum flower candy is round and drumstick-shaped, roughly light in size, with a golden skin evenly covered with sesame and sugar, and a snow-white honeycomb candy center inside, which gives it a unique flavor.

Qianxian Guokui

Guokui is a giant pancake, five to six centimeters thick and often about 60 centimeters in diameter, much like a pot lid. It is said that the origin of Guokui is related to the construction of Qianling Mausoleum. At that time, the project was urgent and officials were strict in supervising. Craftsmen and soldiers were often punished for delaying the progress of the project just to eat. One of the soldiers got a quick wit and put the dough into his helmet and put the helmet in the fire to bake. Bake into a flatbread. When people saw it, they imitated him one after another. Since then. The mausoleum construction site was filled with aroma. After the director tasted this unique and fragrant steamed bun, he hurriedly sent someone to Beijing. Therefore, the Tang court later paid tribute to Guokui buns from Qianxian County every year. Because this is a steamed bun made with a helmet and a pot, it is called helmet pot steamed bun. This method of making steamed buns gradually spread among the people. As the working people of the past dynasties continue to improve the production methods, the quality of Guokui steamed buns is getting better and better, and there are more and more styles. Nowadays, Qianxian's Guokui buns are baked in turn using two pans. After three turns and six twists, a chrysanthemum-shaped burr-edged Guokui bun with a circle diameter of eight inches and a thickness of six centimeters was formed. Its special characteristics are: thick fat and thin skin, crispy on the outside and crispy on the inside, fragrant and delicious, can be cooked and chewy, and has a long storage period. The best Guokui is "Qianzhou (now Qian County) Guokui", which is the authentic place of production.

Making fermented glutinous rice is the most important thing. Soak the glutinous rice in a purified water tank. The amount of water is to submerge the rice. Soak for eight o'clock in the summer and twelve o'clock in the winter. Soak the rice until soft, drain out the water, steam for half an hour, rinse with cold water repeatedly until the temperature drops below three degrees, empty the water, put it on a loose table, mix with glutinous powder, put it into a jar, pat it flat, and use a wooden stick to Poke a hole about half an inch in diameter in the middle from top to bottom. Then, cover it with a straw mat and surround it with a grass circle. After three days and three nights, the fermented grains are ready. The seller is an old man and has a special small stove and a special copper pot. When the bellows is pulled, there is a buzzing sound, a pile of dust, and a cry of selling. The visitor sat on the long and thin stool in front of the stove and said, "A bowl of glutinous rice and an egg." The seller then repeated in a long voice: "A bowl of fermented glutinous rice, an egg——!" Add a bowl of water to the copper pot, add saccharin, bring it to a boil, then crack an egg on the edge of the pot and break it into the pot. , put an appropriate amount of fermented glutinous rice wine, then bring to a boil, until the foam floats, add Huang Gui, quickly lift the pot and pour it into a bowl. Want to ask about characteristics? Sweet and sour, it can quench thirst, strengthen the stomach and activate blood circulation.

Stone Cake

The authentic place of origin of Stone Cake is Shaanxi, produced in Pucheng County, Weibei, Shaanxi Province with beautiful scenery. This product is hand-refined using local specialty flour and unique barbecue technology. Because of its mellow and delicious aroma, the aftertaste is mellow, and the fragrance lingers in the mouth for a long time and spreads everywhere. There are a lot of legends circulating in the attractive Qiaoling Scenic Area of ??Pucheng County.

When browsing the scenic spot, you will find that the five pairs of stone horses here have no mouths. It is said that the mellow aroma of the local specialty flour has attracted the nearby stone horses to often come to the villagers to eat and become horse spirits. Later, the horse's mouth was removed by angry locals. Stone cake - is the oldest Teppanyaki food in China. It is also called Shiyu steamed bun, and in the Tang Dynasty it was called Shiao cake. Special: durable in storage, easy to carry, crispy and salty in taste.

Persimmon vinegar

Persimmon vinegar is brewed using persimmons as the main raw material, supplemented by corn, wheat and other grains, and using modern high-tech biotechnology. Rich in nutrients, mellow taste, pure vinegar and unique flavor. Persimmon vinegar is a pure natural drink with unique taste and rich nutrition. It has the functions of preventing cancer, regulating lungs, lowering blood pressure, clearing away heat, disinfecting, losing weight, nourishing the skin, softening blood vessels, and supplementing the body's calcium and iodine.

Northern Shaanxi New Year Cake

Northern Shaanxi New Year Cake is also called fried cake and wedding cake. Huangzhu cake, rice cake is made of soft yellow rice. Soft yellow rice is ground into noodles, steamed and fried. Refined using traditional techniques. It is highly nutritious and contains a variety of vitamins and amino acids. It does not contain preservatives. It has a golden color and a soft, sweet and fragrant taste. It is a low-sugar food that is suitable for all ages. It is a rare gift and a best-selling market tradition. Famous and special products.

Eight Treasures Candied Dates Mirror Cake

Eight Treasures Candied Dates Mirror Cake is the latest offering from "Lao Ma's House", one of the most popular halal families in Xi'an. Adhering to the traditional craftsmanship of steamer cakes for nearly a century and combining them with modern high-tech vacuum packaging technology, this delicious snack can go out of Xi'an and be shared by more friends. "Southeast Asia" brand eight-treasure honey steamer cake is made from a selection of high-quality glutinous rice, candied dates, raisins, walnut kernels, peanut kernels, kidney beans, white sugar and other natural food ingredients. It is steamed and slow-cooked for 24 hours, and then sterilized at high temperature. Bacteria, vacuum preservation, quality inspection and other series of processes are just for your taste. It is so well-known in the ancient city of Xi'an that it was specially recommended as "Xi'an Precious Snack" by the Xi'an Consumer Association. "Southeast Asia" brand eight-treasure candied date steamed cake is rich in nutrients necessary for the human body, has a unique flavor, sweet and chewy texture, and is ideal for home travel. The best specialty food to give as a gift to relatives and friends.

Five Kernel Camellia Powder

This product is made of refined flour and plant-based ingredients, and is equipped with sesame seeds, peanut kernels and walnut kernels. almond. Cashew nuts and a variety of natural seasonings are specially fried and smoked using traditional techniques. Wuren oil tea powder has two flavors: sweet and salty. It is convenient and quick to prepare. It has unique flavor and rich nutrition. It is suitable for everyone and is an ideal breakfast food.

Mung bean cake

This product uses high-quality mung beans as raw materials and combines modern advanced technology with traditional production methods. It is a new type of snack food. Its main characteristics are: pure color, light yellow, easy to eat, lingering fragrance, good taste, rich nutrition, suitable for all ages, unique flavor, it is a good product for visiting relatives and friends, and traveling. You are welcome to taste it.

Buckwheat glutinous rice

Buckwheat is nutritious and contains lysine, multivitamins, selenium, zinc and other ingredients. It also contains a unique rutin substance, which is ideal for people with diabetes and heart disease. The first food for vascular patients. The Compendium of Materia Medica records: "Buckwheat rice is sweet and non-toxic. It can be eaten to widen the intestines and stomach, replenish qi and strength, rejuvenate the spirit, and can strengthen the five internal organs. This product uses fine powder extracted from high-quality buckwheat in the Qinling Mountains. It has been optimized, proportioned, and treated at high temperature. , formed, matured and dried. It is made using secret recipes and has the characteristics of bright color, strong buckwheat flavor, soft texture and unique taste. It is a famous food in Shaanxi and a famous brand product in China's food industry.

Yangxian black rice (No.: TC33)

Black rice looks like ordinary rice. In addition to being edible, Yangxian black rice also has medicinal value. It’s hard for common people to taste it. "Now exported to international markets