raw Pu’er tea does not come with Chinese cabbage and can still be purchased offline.

Banzhang Chinese cabbage belongs to a series of products launched by Yunnan Jindafu Ecological Tea Co., Ltd.

The state-owned Menghai Tea Factory was in the restructuring stage from the late 1990s to 2004. Guangdong tea merchants and Taiwanese tea merchants, represented by the He brothers, made customized tea or processed tea with supplied materials at the Menghai Tea Factory. At this time, the Banzhang Chinese Cabbage and Peacock series came into being.

In March 2020, Yunnan Jindafu Ecological Tea Co., Ltd. launched its first new product in 2020—Banzhang Two-Star Chinese Cabbage Green Cake. This product is being distributed offline. Today Dafu Tea Banzhang Chinese Cabbage Pu'er tea is also optimized and improved based on the classic formula, using more mature technology and more ecological raw materials to meet the needs of tea drinkers, and launches the second generation Banzhang Chinese Cabbage.

The second-generation Banzhang Chinese cabbage is one of the representative Pu'er tea series of Jindafu Ecological Tea Co., Ltd., referred to as "the second-generation Chinese cabbage". He is the chairman of Jindafu Ecological Tea Co., Ltd. , tea master Mr. He Baoqiang innovatively upgraded the second-generation Banzhang Chinese Cabbage Pu'er tea on the basis of continuing the classic recipe of the first-generation Chinese cabbage.

Pu'er raw tea refers to Yunnan large-leaf sun-dried green tea as raw material, aged in a natural way, without artificial "fermentation" or "fermentation", but after processing, finishing and modifying the shape. The collective name for various Yunnan teas (cake tea, brick tea, Tuo tea, and Longzhu).

Pu'er grows in tropical and tropical mountain forests at an altitude of 1,200 to 1,400 meters. It is also distributed in northern Vietnam, Thailand, Myanmar, and India.

Fresh tea leaves are picked and aged in a natural way without being fermented to become raw tea. Raw tea is strong and irritating. Newly made or aged raw tea has a strong tea taste, astringent taste, and a lighter or yellow-green soup color. Raw Pu'er has a better weight loss effect but is more irritating to the stomach. It is not recommended to drink raw tea for a long time.