Jiusan qhk0055s is soybean oil. Q/HHK 0052S is the corporate standard for Jiusan brand soybean oil. Q means that the company HHK is the code name of Jiusan Food Co., Ltd., and 0052S is the soybean oil product serial number.

The current version of the standard is Q/HHK 0052S-2020 soybean oil. Most of the indicators of this enterprise standard are better than the national soybean oil standard GB/T 1535-2017, and it won the title of leader in enterprise standards for grain and oil products in 2021.

Notes on Jiusan Soybean Oil

Soybean oil contains a lot of phospholipids. When making soup with fish or meat bones, adding an appropriate amount of soybean oil can make a thick white soup, which is very tempting. However, soybean oil has a strong soybean flavor, which often affects the taste of the soup. If you add chopped green onion or Sichuan peppercorns after heating the soybean oil, the soybean flavor in the soybean oil can be effectively removed, but the color of the soup will also become darker.

2. When using soybean oil for cooking, do not heat it until it smokes. Soybean oil itself has poor thermal stability. It will produce more foam when heated and produce relatively more oil smoke, so it is not suitable for high-temperature frying. Moreover, the cooking oil is burned until it smokes.

The temperature reaches 200 degrees Celsius. At this temperature, not only the fat-soluble vitamins contained in the oil are destroyed, but also when the food comes into contact with high-temperature oil, various vitamins in the food, especially vitamins C also lost a lot.