The Laoganma brand has the following varieties: oil chili, spicy sauce, spicy crispy oil chili, spicy vegetables, mushroom oil chili, shredded pork and black bean oil chili, spicy three-cube oil chili, and refined minced beef , soy sauce chili, hot pot base, red oil bean curd, stir-fried shredded pork in oil chili, flavored bad chili, flavored water tempeh, flavored chicken oil chili, flavored fermented bean curd, flavored tempeh. The delicious ones include chili oil, spicy tripe chili oil, and spicy crispy chili oil.

1. Spicy chopped peppers with bad flavor

After opening the can, a hot and sour taste spreads. The hot and sour flavor is also mixed with some sweetness, and the fresh peppers are chopped. Broken, people can't help but drool when they smell it. Use chopsticks to pick some into the rice, mix well, and take a bite. The light spiciness accompanied by a hint of salty taste makes people feel like they are eating pepper fish head bibimbap.

2. Red oil bean curd

First of all, the appearance is different from the usual bean curd. Probably because of the mailing, the fermented bean curd pieces are a little scattered. After mixing with the egg fried rice, the taste of the fermented bean curd itself will be reduced, but unlike other fermented bean curds, it has more oil and tastes salty and salty. I think it would be more delicious if served with porridge.

3. Mushroom Sauce

It is the only one with a white lid, which looks very high-end. After opening the lid, it smells like Master Kong's braised beef noodles. It's exactly the same. There are many large and fresh mushrooms inside. It tastes different from Master Kong's Braised Beef Noodles, but its mushrooms are better than those in other mushroom sauces. The mushrooms are plump and big, so this sauce is better for rice.

4. Spicy sauce

It smells like mooncake fillings. The ingredients are: rapeseed oil, sweet noodle sauce, bean paste, chili, and MSG. The color of the whole chili is relatively deep and black, and it tastes like a non-spicy version of Lao Gan Ma's tempeh. It doesn't have any spicy taste, but it has a salty taste and the fragrance of Lao Gan Ma. Because sweet noodle sauce is added, it tastes a little sweet.

5. Stir-fried Shredded Pork with Oil Chili

It really has meat. And it's very big. It contains pork, white sugar, and Sichuan peppercorns, and it tastes spicy. If you don't like spicy food, you may find it spicier. The pork is quite delicious. Chew it more. It's best to eat it with instant noodles.