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Instant noodles in ancient China have aroused heated discussions. Do you know how they were made?

Speaking of instant noodles, netizens are certainly familiar with it. In daily life, many people choose to eat instant noodles for convenience, and there are many styles and flavors of instant noodles. According to some surveys, we can see that People in this country are particularly interested in instant noodles. The sales volume of instant noodles has always been very good in our country. In addition to replacing main meals with instant noodles in daily life, people also eat it as a snack. As we all know, instant noodles have a very long history. Instant noodles existed in ancient times, but many netizens may not know what instant noodles looked like in ancient times.

The history of instant noodles is very long. Fried noodles existed in China in ancient times. At first, the cooked noodles were fried and then poured with soup. However, according to legend, we can understand that the first person to make instant noodles was a man from our country. The cook, at that time, he added eggs to the flour, then rolled it into dough, cut it into strips, boiled it in water, then put it in oil, and then picked it up and dried it. Under such circumstances, the noodles treated in this way are very convenient to use. They are also the earliest primitive form of instant noodles, which are fried instant noodles. Later, non-fried instant noodles appeared. It mainly appeared in our ancient Western Han Dynasty, when Han Xin led his troops to fight and needed to prepare military rations.

For the sake of convenience, they mixed the noodles and cooked them until they were eighty-done, then cut them into slices and soaked them in hot water the next time they ate them. This was a bit like today's A kind of instant noodles, and this kind of instant noodles is also the earliest form. Later, after a period of development, our modern instant noodles slowly appeared. It was mainly invented by the Japanese Momofuku Ando. Ramen was very popular in Japan at that time, so Ando Momofuku thought he could make it. A kind of noodle that is convenient for people to eat and does not need to wait in such a long queue to eat. After his research, he finally discovered an instant noodles that is very close to modern times. Then this product was loved by the masses as soon as it came out. And this kind of instant noodles also added different flavors, so it was later registered as a trademark.

After a period of development, our modern instant noodles slowly appeared. It was mainly invented by the Japanese Momofuku Ando. Ramen was very popular in Japan at that time, so Momofuku Ando He wanted to create a kind of noodles that was convenient for people to eat without having to wait in such a long line to eat. After his research, he finally discovered an instant noodles that was very close to modern times. Then this product became popular as soon as it came out. It was loved by the masses, and different flavors were added to this instant noodles, so the trademark was later registered.