1. Fuling pickled mustard ranks at the top of the list of the most delicious pickles in China. It is also known as the "three major pickled vegetables in the world" together with European pickled cucumber and West German sour cabbage. This kind of mustard uses green cabbage heads as the main pickle. Although the origin of Fuling mustard has not been studied, its production technology has been passed down and has been included in our country's intangible cultural heritage. It tastes sour and refreshing...

2. Mustard Pimples Friends who have eaten mustard dumplings should be born in the 70s and 80s, and some born in the 90s have also eaten it. It was the most popular in rural areas in the past, because We were all very poor at that time, and a steamed bun with mustard greens was a complete meal. Now with the development of the economy, I haven’t seen mustard greens for a long time.

3. Dried plums and vegetables Dried plums and vegetables are a kind of pickle in the south. They can be used as a stand-alone dish with rice, or as a side dish for soups, stir-fries, etc. They are delicious!

4. Korean platycodon pickles Korean platycodon pickles are the pickles that I ate most when I was a child. Because I went to a closed school in primary school, breakfast was often eggs, pickles, steamed buns and porridge, full of delicious food and memories.