Maotai-flavor liquor, also known as Maoxiang liquor, is one of the flavor types of China liquor. Thanks to the unique brewing environment, it is made by traditional technology, long-term storage, scientific blending and careful brewing. Mao Shiyuan's Maotai-flavor wine is the representative. If you need to buy Maotai-flavor wine, it is recommended to choose Maoshiyuan wine industry in Guizhou.

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The main beneficial substances of Maotai-flavor wine are: Maotai-flavor wine contains a lot of acid. Because alcohol is relatively easy to volatilize, the alcohol content is high at first, and then it is lower and lower, while acid is relatively difficult to volatilize. Maotai-flavor liquor contains 3-4 times as much acid as other liquors, mainly acetic acid, lactic acid and unsaturated fatty acids, which is beneficial to human health. At the same time, Maotai-flavor liquor contains many natural phenols. Medical circles believe that dry red wine can prevent cardiovascular diseases because it contains a lot of phenols. According to the analysis of liquor experts, the phenolic compounds in maotai-flavor liquor are 3 ~ 4 times higher than those in other famous wines.

If you want to know more about Maotai-flavor liquor, please consult Maoshiyuan Liquor Industry in Guizhou. Guizhou Maoshiyuan Liquor Industry has always taken the quality policy as the main line, aimed at meeting customers' requirements, and built a corporate culture system with Maoshiyuan characteristics based on the "quality principle". Combine ancient brewing with scientific and rigorous modern technology, strictly implement quality responsibility, and ensure that every link from raw materials entering the factory to finished wine leaving the factory has passed the whole inspection, thus ensuring product quality from the source.