the green food mark is a quality certification mark officially registered by China Green Food Development Center in the Trademark Office of the State Administration for Industry and Commerce. The exclusive right to use this trademark is protected by the Trademark Law of the People's Republic of China. It is illegal for all counterfeit and shoddy products to use this trademark, and industrial and commercial administrative departments at all levels have the right to punish them according to law.
the meaning of organic food logo
the organic product logo consists of two concentric circles, patterns and Chinese and English characters. The inner circle represents the sun, and the patterns like vegetables and sheep's heads generally refer to plants and animals in nature; The outer circle represents the earth. The whole pattern is green, which symbolizes that organic products are truly pollution-free and meet the health requirements, and that organic agriculture has brought beautiful and clean ecological environment to human beings.
The term Organic Food is literally translated from English organic food, and it is also called ecological or biological food in other languages. The "organic" mentioned here is not a chemical concept. Organic food refers to all agricultural and sideline products that come from the organic agricultural production system, are produced and processed according to international organic agricultural production standards, and have been certified by independent organic food certification bodies, including grain, vegetables, fruits, dairy products, livestock and poultry products, honey, aquatic products, seasonings, etc. In addition to organic food, there are organic cosmetics, textiles, forest products, biological pesticides, organic fertilizers, etc. They are collectively referred to as organic products.
QS is the abbreviation of English Quality Safety. An enterprise that has obtained a food quality and safety production license must mark the food quality and safety production license number uniformly formulated by the state on the food packaging of the smallest sales unit and affix the food quality and safety market access mark "QS" before it is sold out.