1. A 400-word essay on garlic in my hometown

My hometown is in Cangshan, Shandong, and garlic is the most famous specialty of our hometown.

In autumn, when the rice is harvested, it is also the time to plant garlic. The garlic cloves in the soil are like chubby thumbs, very cute.

In early winter, the garlic cloves pushed through the soft soil and poked out their little heads. The emerald teeth are so cute and emerald.

People want to touch it with their hands, but they don’t know where to start, for fear of damaging this delicate bud. At this time, the garlic cloves in the soil have rotted in the soil and turned into nutrients, supplying the sprouts to grow. The roots of the garlic sprouts are called fibrous roots because they grow like beards.

At this time, the earth was desolate, but the garlic seedlings were still full of hope. Hope was converted into strength. The garlic seedlings worked hard to grow upward little by little, and kept growing. Garlic seedlings are also like people, they need to rest! The snow was falling heavily, and the twelfth lunar month arrived unknowingly. The garlic sprout doll was sleeping covered with a snow-white quilt.

Garlic sprouts slept so long this time! In the blink of an eye, it is spring, and the garlic seedlings wake up from their sleep, letting the warm sunshine shine on themselves, and the fibrous roots absorb enough nutrients and pull out the garlic moss. When pulling off garlic moss, be careful with your strength.

If you use too much force, the garlic moss will be pulled off. The top of the freshly pulled garlic moss is slightly white, the middle part is emerald green, and the bottom is dark green.

Garlic moss can be eaten raw or fried. It tastes very delicious. Gradually, garlic grew in the soil.

In late spring and early summer, garlic is fully mature. The garlic in Cangshan has thin skin and big size. The garlic cloves are like white and fat dolls, hugging each other tightly. It’s so cute.

In winter, the farmer uncle first spreads thin straw in the garlic field. When the cold winter passed, the garlic sprouted and grew tender green garlic seedlings.

At this time, the farmer uncle picked up the garlic sprouts. Not to mention the garlic sprouts, it can also make many delicious dishes. It is an essential raw material for authentic Sichuan cuisine. For example, if you add a little bit of twice-cooked pork when frying it, the stir-fried twice-cooked pork will be a hundred times more delicious than the original one. You can smell the aroma of twice-cooked pork from a long distance away. The tantalizing and alluring aroma makes people want to take a bite right away. Have a taste.

Spring is here, and the garlic grows slender garlic moss. At this time, my mother often used garlic moss to stir-fry meat, which was delicious.

In late spring, garlic matures. The garlic is very round like a ping pong ball, with a hard and thick shell on its surface. After peeling it off and looking at it against the light, the garlic looks particularly bright. The garlic in my hometown is juicy and thick. If you cut it with a knife, it will stick to the knife in an orderly manner. If you smell it with your nose, it will have a smelly smell, but it is an indispensable seasoning when we cook, mix vegetables, Braised pork? will make the dish more delicious.

However, remember to rinse your mouth after eating garlic, otherwise your mouth will smell bad. The red seven-star garlic in my hometown is a rare garlic species at home and abroad. It is rich in allicin, crude fiber, protein, iron, potassium, magnesium, and selenium. Wenjiang garlic has the functions of sterilizing and detoxifying, lowering blood pressure, and preventing and fighting cancer. Full of treasures.

I love the garlic in my hometown. I hope you can come to my hometown to taste the garlic in my hometown when you are free. 2. An objective essay on garlic in hometown

For garlic in the world, look to China, and for Chinese garlic, look to Jinxiang. My hometown is in Jinxiang, and the specialty there is garlic.

There is a riddle that goes like this: "Seven or eight brothers sit around the house. As soon as the clothes are separated, the clothes will be torn." This mystery describes garlic. Garlic is also a good medicine. In addition to being used as a vegetable, garlic is also a good medicine for fighting diseases. In ancient Egypt, people used garlic to prevent plague and treat intestinal diseases. As the saying goes, "Diseases enter from the mouth." If you chew a clove of garlic in your mouth, you can eliminate the bacteria in your mouth. Does garlic also have antiseptic and sterilizing properties? It turns out that garlic contains a plant bacteriostatic agent called allicin. The bactericidal power of garlic is almost a hundred times that of penicillin. No matter how rampant and aggressive the various bacteria that cause diarrhea and colds are, as long as they are exposed to garlic juice, they will not be able to use their abilities and will be wiped out within three minutes. At the same time, garlic can increase the capacity of macrophages in the human body.

This kind of cell can phagocytose bacteria and even cancer cells, so it plays a positive role in human health.

It seems that garlic has high medicinal value, right? My hometown not only has red garlic but also "Jingu" (referring to millet). A long time ago, this kind of millet was offered as tribute to the Yellow Emperor.

There are many specialties in my hometown, right? Come and visit my hometown when you have time! 3. The Hometown of Garlic in China

Shandong Jinxiang garlic enjoys a high reputation in domestic and foreign markets. It won the Silver Award at the first China Agricultural Expo in 1992 and is the most white-skinned garlic in China so far. The only highest award;

Named "China's Garlic Hometown" by the country in 1996;

In 2000, the "Jinxiang Garlic" certification trademark was registered with the State Administration for Industry and Commerce;

In 2002, the county with the largest planting area won the Guinness World Record;

In January 2003, it was approved to use the "Pollution-free Agricultural Products Mark";

In March 2003, it won the Jinxiang garlic certification mark of origin certified by the General Administration of Quality Supervision, Inspection and Quarantine.

In 2001, Jinxiang successfully held the first China Garlic Festival;

In 2002, it successfully held the "First Annual Meeting of the WTO and China Garlic Industrialization Forum and Garlic Technology Achievements Expo";

In 2003, the first China International Garlic Festival and Organic Garlic Promotion Conference were held consecutively, further consolidating the brand advantage of "Jinxiang Garlic".

At the county level, Jinxiang garlic is famous for its nine "Best in China" including the largest planting area, the highest yield, the best quality, the largest total output, and the largest export volume.

This is from Baidu, not original! 4. A 300-word essay on Jinxiang Garlic

I took out three heads of garlic and a small plate, peeled the garlic, filled the empty plate with water, and soaked the garlic in it. I was looking forward to it. Garlic sprouts quickly.

After two days, I found that the garlic had sprouted and was bright green in color. I picked up the garlic and observed it carefully. I was surprised to see a second sprout inside the garlic sprout. Grandma said: "In a few days, the second new shoot will grow back, and it will grow faster and faster." I thought: "Garlic grows really fast. The garlic I soaked yesterday sprouted in a matter of days.

Two days later, when I observed the garlic, I saw that the garlic had grown white and thin roots, and the garlic seedlings had grown a lot taller! "Haha, the garlic has grown roots," I said. The garlic had no roots and was swaying here and there. Now the garlic has roots and can stand still.

On the morning of the fifth day, sure enough, a second new shoot grew out, and white and tender roots appeared. They have grown a lot. The tender green seedlings have turned into green, and I am so happy.

On the sixth day, their white and tender roots were all intertwined and they could no longer stand. It is more stable, and the seedlings are rushing to grow, for fear of falling behind.

Today I found that the garlic seedlings are greener and taller, but the garlic is a little purple. It turns out that garlic has all the nutrients. I was given garlic sprouts, so the garlic turned purple and became smaller.

I am so happy, because I not only learned how to pickle garlic, but also learned how to help others, and it was very happy to sacrifice myself. 5. Garlic. Where is the hometown

Jinxiang, Shandong Province, China’s “Hometown of Garlic”

1. Jinxiang County is located in the hinterland of the Southwest Shandong Plain in eastern China, spanning 34°52′-N latitude 35°40′, between 116°7′ and 116°30′ east longitude. It is adjacent to Mount Tai, the first of the Five Mountains, to the north, and to the south is Jiangsu, Anhui, and Henan provinces. In 2012, it had a total area of ??886 square kilometers and a total population of 640,000. .

2. During the Western Han Dynasty, Jinxiang County was named after gold was dug out of Gaoping Mountain for the son of Emperor Wu of the Han Dynasty, King Changyi.

3 . Jinxiang County is not only the hometown of garlic, onions and golden valleys in China, but also an important production, processing and export base of organic and green vegetables in China. Jinxiang County has more than 1,200 constant temperature warehouses with a storage capacity of 1.2 million. tons, with more than 1,200 vegetable, grain and cotton processing enterprises, and the agricultural product processing conversion rate reaches 70%. 6. How to write a garlic essay for grade four

Chapter 1: Garlic Observation Diary 1 I took out three heads of garlic and Take a small plate, peel the garlic, fill the empty plate with water, and soak the garlic in it. I look forward to the garlic sprouting soon.

Two days later, I found that the garlic had sprouted and was green in color. I picked up the garlic and observed it carefully. I was surprised to see a second sprout inside the garlic seedling. Grandma said: "In a few days, the second new shoot will grow back, and it will grow faster and faster."

I thought: "Garlic grows really fast. The garlic I soaked yesterday kept growing for days." It sprouted. Two days later, when I looked at the garlic, I saw that the garlic had grown white and thin roots, and the garlic seedlings had grown a lot taller! "Haha, the garlic has grown roots," I said. p>

The original garlic had no roots and was staggering. Now the garlic has roots and can stand still. Sure enough, on the morning of the fifth day, the second new shoot grew out, and the thin roots were white and tender. They have grown a lot.

I couldn’t be happier that the tender green seedlings turned green. On the sixth day, their white and tender roots were all intertwined and they could no longer stand. It is more stable, and the seedlings are rushing to grow, for fear of falling behind.

Today I found that the garlic seedlings are greener and taller, but the garlic is a little purple. It turns out that garlic has all the nutrients. I was given garlic sprouts, so the garlic turned purple and became smaller. I was really happy, because I not only learned how to pickle garlic, but also learned how to help others, and it was very happy to sacrifice myself.

Chapter 2: Garlic Observation Diary 2: Cloudy Saturday, October 1. My mother bought me a garlic seed. I was so excited when I planted it. But I don’t know when it will grow. I hope someone can answer it. Me.

Today, October 2, the garlic I planted has grown roots, and one of them has grown a little. I believe that one day, the garlic seeds will grow into garlic. Monday, March 3rd Today, my garlic grew very long, 0.1-1.3 cm long, and there was a yellow thing growing on it. If all the other garlic seeds had yellow things growing on them, I would be very excited. ! Today, October 4th, the garlic seeds grew a second yellow thing, one grew yesterday and the other grew today.

I also watered the garlic seeds! Today, Wednesday, October 5, one of my garlic plants has yellow growth, and now there is only one that does not have yellow growth. The roots of the last one that did not grow are very short. Today, October 6, I finally found out! One thing about garlic is that the yellow things turned out to be the buds of the seeds. The first bud of my garlic seeds was shorter than the second bud.

Only the last one did not grow. There are sprouts! Today, October 6th, I have another garlic seed sprouting, and another one has grown to the second layer! If they all grow to the second layer, I will. > The smallest root is still very short, and it is growing very slowly! It was sunny on Tuesday, October 11th. Today, my garlic has grown very tall. I moved them from the cup to the soil in the flower pot, but planted them. I can’t see their roots in the soil. My mother said: “Plant the seeds in the soil, and the seeds will have fertilizer and grow stronger. ”

I also have something to say in my heart, do you want to hear it? That is: I also learned a little bit of knowledge after my mother finished speaking! Chapter 3: Garlic Observation Diary 3 I took a piece of garlic, Gently peel off the outer layer of white skin; then find an empty mineral water bottle, cut off the top piece, leaving only the bottom part; then pour half of the water, and add the garlic Put it in. What am I doing? By the way, it’s sunny on Monday, June 1, 2012. I noticed that the garlic is sprouting. I quickly changed a bottle of water and found that the roots had grown longer. I measured it with a ruler and found that the roots had only grown a little, about 1 mm. It was sunny on Monday, June 1, 2012. Today, I took a look at my garlic. , ah, the garlic sprouts were just a little bit hazy the day before yesterday, so I couldn't see them clearly, but today the green sprouts have come out, there are two in each root, about 7 mm long.

< p> I was afraid that the nutrients in the water were not enough, so I changed the water again. It was sunny on Monday, June 1, 2012. Today, I found that the green sprouts of garlic had grown longer, about 1 cm long, and the other one grew faster. The total root length is 1.3 cm.

When I changed the water, I measured and found that the garlic root grew 4 mm and the root length grew 5 mm.

Monday, June 1, 2012 Sunny Today, I found that the garlic was growing very weak.

It may be due to malnutrition, so I added two grains of compound fertilizer to it, hoping that it would grow up faster and stronger. Monday, June 1, 2012 was sunny. Today, I found that the small green sprouts of garlic had really grown taller and stronger. I was so happy that I quickly added a grain of compound fertilizer, for fear that the nutrients in the water would not be enough. Meet the growth of garlic.

I also found that the two small green shoots had grown 1 cm longer. The tallest one was 2.5 cm long, and the short one was 2 cm long. The garlic roots also became spiral-shaped.

Monday, June 1, 2012 Sunny Today, I found that the green sprouts of garlic are 3 mm long, the tallest one is 2.9 cm, the middle one is 2.3 cm, and the shortest one is 6 mm long. I can't measure the garlic root with a ruler because the root is twisted. I estimate it to be 6 mm long.

Monday, June 1, 2012, sunny. I found another small green bud less than 1 mm drilled out of these 3 green buds. I added another grain of compound fertilizer. I measured it with a ruler and found that the longest one was already 3 centimeters long, but it was still too weak. Maybe it was due to malnutrition and lack of sunlight? So I planted it in a flowerpot and placed it on the balcony in a sunny place so that it could have enough nutrients and sunlight.

With soil and enough sunlight, it will grow faster and better! Chapter 4: Garlic Observation Diary 4 Friday, April 23, 2010 The weather was fine. Today the teacher asked us to plant garlic. After school, I asked my uncle how to grow garlic.

I first picked a good head of garlic, broke it open, and then peeled it clove by clove. My uncle helped me thread the cloves of garlic with thread. I took another small basin and placed the garlic heads downward twice. Finally, I added some water to the small basin and placed it on the balcony to let them see the sun.

Saturday, April 24, 2010 The weather was sunny. I woke up early today and saw small white whiskers growing out of each clove of garlic. When I came back from school in the afternoon, I found that three cloves of garlic had small green shoots of 5 cm growing from the tail.

I changed the water for them. April 27, 2010. 7. Where is the hometown of garlic in China

Shandong Jinxiang garlic enjoys a high reputation in domestic and foreign markets. In 1992, it won the Silver Award at the first China Agricultural Expo, making it the most popular garlic in China so far. The only highest award in the garlic category;

Named "China's Garlic Hometown" by the country in 1996;

In 2000, the "Jinxiang Garlic" certification trademark was registered with the State Administration for Industry and Commerce; < /p>

In 2002, the county with the largest planting area won the Guinness World Record;

In January 2003, it was approved to use the "Pollution-free Agricultural Products Mark";

In March 2003 The Jinxiang garlic certificate of origin certification mark was obtained by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China.

In 2001, Jinxiang successfully held the first China Garlic Festival;

In 2002, it successfully held the "First Annual Meeting of the WTO and China Garlic Industrialization Forum and Garlic Technology Achievements Expo";

In 2003, the first China International Garlic Festival and Organic Garlic Promotion Conference were held consecutively, further consolidating the brand advantage of "Jinxiang Garlic".

At the county level, Jinxiang garlic is famous for its nine "Best in China" including the largest planting area, the highest yield, the best quality, the largest total output, and the largest export volume. 8. How to write a composition about I am a garlic plant

In order to observe the growth of the plant, I decided to soak garlic.

I took a head of garlic and took off his fat, crispy coat.

I noticed that their innermost vests are purple. I carefully took off my vest again and saw their yellow and tender bodies. They seemed to be saying to me: "Little master, I'm so cold!" I said: "Don't worry, I will protect you in a while."

I quickly took the bowl to catch the water and put it They are threaded with needle and thread and placed in the water. They seemed to say to me: "Thank you, little master, we are much more comfortable now!"

This cute little family is about to have a meeting.

Although I like them very much, I separated them for observation and let them stand on their own.

I looked at those lovely garlic and began to think about it: I seemed to see the garlic sprouting small green sprouts. I was so happy that I jumped three feet high, jumping up and down, and I was extremely happy. My garlic, please grow up quickly! I can't wait!

I looked down and saw that my precious garlic was drinking happily in the water. I wanted to shrink myself, shrink again, and then jump in and play with garlic!

Sunny to cloudy Thursday, September 24, 2009

Since I planted these garlics, my life has changed a lot. When I come home from school every day, I don’t even have snacks. To eat, rush to the balcony where the garlic is grown.

Picking up a handful of garlic, I was pleasantly surprised to find that they were no longer garlic babies, they had their own children - garlic roots, and they became garlic mothers. These small roots are densely packed and vary in length, as many as grandpa's beard.

Two days later, I found that the roots had grown again, but the garlic still had not sprouted. I was a little disappointed and said to the garlic viciously: "If you don't grow sprouts, I will cut you into pieces." Let’s cook!”

Time flies, and three days pass. It seems that I frightened the garlic. It grew small buds. The small buds were green and there were some in the middle. Bright yellow and white, they poke out of the top of the garlic. I couldn't wait to know their length, so I quickly took a ruler and measured it. I found that the longest bud was 9 cm 4 mm, and the shortest one was 3 cm 7 mm. Its small white roots had grown longer and thicker. , more and more.

October 5, 2009 Sunny Thursday

I have observed garlic carefully these days, and my mother praised me as a qualified observer.

Yes, observation is so important! It was through observation that Grandpa Ye Shengtao discovered that ivy has legs. It was through observation that entomologist Fabre discovered how wonderful crickets' homes are. It was through observation that famous geologist Wegener proposed the hypothesis of continental drift.

I also learned about the growth and change process of garlic by observing it. Although soaking garlic is very hard, it reminds me of how hard it is for my parents to raise me, but I will insist on soaking garlic. 9. How to write Damei Jinxiang in the essay

My hometown is Jinxiang County, Jining City. Jinxiang County is located in the eastern part of the Yellow River impact plain in southwest Shandong. Its industrial and household foundation is weak, and it is an agricultural county. Historically, it has been an area prone to floods, waterlogging, droughts, and alkali. After the founding of New China in 1949, under the leadership of the Party, the people of Jinxiang carried out large-scale water conservancy construction and alleviated flood disasters. Garlic is Jinxiang’s main industry, and it is known as “Look to China for world garlic, and look to Jinxiang for Chinese garlic.” The county now has a planting area of ??500,000 acres, with a yield of 1,200 kilograms of garlic per unit area. In addition, Jinxiang’s dialect is very interesting. Like “tea”, Mandarin refers to tea leaves and tea water, but Jinxiang dialect refers to boiled water. Jinxiang is also known as the sea of ????arts in Quxiang, with more than 10 kinds of Shandong Kuaishu, Shandong Dagu, Sanxian, and storytelling.

I really love my hometown-----Jinxiang! 10. How many garlic towns are there?

Jinxiang County is affiliated to Jining City, the hometown of Confucius and Mencius. It is located on the west bank of the beautiful Weishan Lake, bordering Dongyue Mount Tai to the north, the important town of Xuzhou to the south, and Mudan to the west. The hometown is adjacent to the hometown of Confucius and Mencius in the east. It governs 9 towns and 4 townships, with a total area of ??886 square kilometers and a total population of 600,000. It is famous as the hometown of garlic, the hometown of onions, the hometown of golden valleys, and the hometown of longevity.

Jinxiang is criss-crossed by highways and a network of rivers. The Beijing-Shanghai, Beijing-Kowloon, Longhai, Shijiazhuang-Xinjiang railways and the Beijing-Hangzhou Canal lie next to the area. Jining Airport, 15 kilometers north of the city, is being expanded. Nearly 300 million tons of high-quality fertile coal are stored in the northern part of the county. The Jinqiao Coal Mine with an annual output of 600,000 tons was put into operation at the end of 2000 and is expected to be mined for 90 years.

There is a large amount of oil and natural gas in the south, extremely rich potassium salt reserves in the east, and the processing and utilization rate of high-quality rock in the west is as high as over 95%. In addition, there are 18 precious resources such as high-quality bauxite, uranium, germanium, natural coke, and mineral water that need to be developed urgently.

Jinxiang garlic, with a planting history of more than 2,000 years, has set a series of Chinese bests in the country, including the largest planting area, reaching 500,000 acres all year round; the highest total output, reaching 600,000 tons; the highest unit yield, with an average The yield per mu is 1,200 kilograms, and the highest yield per mu is more than 3,000 kilograms; a single garlic head is the largest, with Grade A garlic over 6 centimeters accounting for 70%, and the largest garlic head has a diameter of 18 centimeters and a weight of 620 grams; the largest export volume; the highest export qualification rate, reaching 90% . According to research and calculations by relevant experts from the Chinese Academy of Sciences, Jinxiang garlic has the highest nutritional value and medicinal value; it has been officially named the "Hometown of Garlic in China" by the country.

Jinxiang is not only rich in garlic, but also has a pollution-free vegetable base of 200,000 acres. Currently, it produces 500 million kilograms of vegetables annually, with more than 30 varieties such as onions, celery, cucumbers, and peppers on the market all year round. 100,000 acres of green onions from the United States and Japan were introduced and planted. In 1996, it was named the "Hometown of Chinese Onions" by the country.

The "Jingu" brand millet cultivated by the people of Jinxiang is golden in color, sticky in nature, thick in soup, suspended but not floating, and oily but not greasy. It was a tribute from the Ming and Qing dynasties and ranks among the "four famous rice" in China. First, it was included in "Cihai" and was named "Hometown of China's Golden Valley" by the Ministry of Agriculture in 1996. The county has more than 1,000 industrial enterprises, and has established 10 major industrial systems focusing on machinery, chemicals, electrical appliances, brewing, textiles, clothing, and agricultural and sideline products processing.

The strong industrial foundation, sound market system and good service environment have given wings to Jinxiang’s economic development.