Chenmen Doudou Braised Pork, the originator of Braised Pork, has a long history and is the most representative brand of Putian Braised Pork.

According to legend, during the Jiajing period of the Ming Dynasty, Lin Longjiang, the leader of the Trinity Church, teamed up with the Qi family army to defeat the Japanese pirates. He asked his family to kill pigs to comfort the soldiers. Unfortunately, there was only a large piece of pork left in the house. Suddenly he saw the pigs placed at home. Sweet potato powder, inspiration suddenly struck, and he said: "Make pork slices mixed with sweet potato powder to make soup, it will be enough to eat"! As a result, this practice spread, which is the predecessor of braised meat.

During the Ming Dynasty, the Lin family inherited and improved this practice, and found the best companion for meat slice soup - braised tofu balls, which served as the finishing touch and were called: braised meat. Therefore, the founder of our restaurant was given the title of "Braised Meat Family", and he was first active in the Chenmendou area. It was very prosperous for a while, but was later destroyed by the war.

At the beginning of the reform and opening up, the brothers in the Lin family separated and each operated the same ancestral braised pork recipe. Due to the large flow of people in Tianjiuwan Market in the early days, the ancestors often carried baskets of braised pork here. Walking around the streets and alleys.

According to the oral history of the ancestors of the braised pork family, the earliest birthplace of braised pork was in "Chenmendou", and because of the catchy pronunciation of the three characters "Chenmendou", the pronunciation of the braised pork is in Putian dialect and local dialect. Both are delicious and have a sense of age. They are suitable for carrying and passing on this ancient traditional craft. Therefore, the registered trademark "Chenmen Dou Braised Pork" is ready to be launched, and the name is justifiable.