1, chicken oil and crab roe, golden white stew: red and white are neat and beautiful, salty and mellow, soft and rotten.
2. Shantou: Shantou hot food is a unique cooking method in Tianjin, with delicious appearance and soft texture.
3. Governor Chicken in Fengtai: Ma 'er Roast Chicken in Fengtai Town, Ninghe County, Tianjin is a century-old shop with traditional flavor of "Governor Chicken".
4. Eriocheir sinensis in Qilihai: Eriocheir sinensis in Qilihai is a specialty of Ninghe. Eriocheir sinensis in Qilihai is delicious, nutritious, high in protein and low in fat, and is deeply loved by people.
5. Miao Zhuanghe Crab Noodles: Remove its shell, cheeks and feet, take out crab roe, press it into gravy, cook handmade noodles with gravy, and then add crab roe. The surface should be covered with crab oil, dotted with golden crab yellow. The "crab noodles" in Miaozhuang Town of Ninghe River are the most famous.
6. Pipa shrimp: Peel the shrimp, remove the head, take the meat and leave the tail for later use. Stir the shrimp and catkin into broth, and add fresh milk to taste. Put the shrimp in a spoon and add auxiliary materials to make a pipa-shaped upper drawer, steam it over low heat, take it out and pour in glass juice. Features: Elegant color, salty taste, light and smooth.
7. Ninghe drunken crab: The color of drunken crab is bright and clear, just like carved white jade. Orange-red crab yellow on it, dipped in vinegar and served with wine and food. The wine is delicious, delicious. Mellow and pleasant, wonderful.
8. Stir-fry shrimp: As the saying goes, "Eating fish and shrimp in Tianjin is home". In Tianjin, seafood is mostly steamed alive and then peeled and dipped in sauce. However, in the past two years, Tianjin people have also eaten a kind of delicious food, and stir-fried shrimp is the best representative.