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Oolong tea, also known as green tea and semi-fermented tea, is named after its founder. Its most famous is the real estate in Fujian and Guangdong. Among them, there are only a handful of Wuyi rock tea in Fujian. Oolong tea is a unique kind of tea in China. Oolong tea has some legends. According to Fujian Tea and the folklore of Fujian Tea, during the Yongzheng period of the Qing Dynasty, there was a tea farmer and an expert hunter in Nanyan Village, Xiping Township, Anxi County, Fujian Province. Because he is black and strong, the villagers call him "Oolong". One spring, Oolong hung a tea basket around his waist and picked tea with a shotgun on his back until noon. Oolong raised his gun and shot, but the injured mountain deer desperately fled to the mountains. Oolong followed closely and finally caught the prey. When it was time to carry the mountain deer home, Oolong and his family were so busy slaughtering and tasting game that they completely forgot about making tea. The next morning, the whole family was busy frying the "tea green" collected yesterday. Unexpectedly, the fresh leaves that have been left overnight have been inlaid with red edges, emitting a fragrance. Tea leaves are soaked out, and the taste is particularly strong, without the bitter taste of the past. After careful consideration and repeated experiments, after withering, shaking, semi-fermentation, baking and other processes. Finally, a new tea product with good quality-oolong tea was made. Anxi has therefore become the hometown of oolong tea.
Main varieties:
Anxi Tieguanyin:
Tieguanyin, produced in Anxi County, Fujian Province, is one of the top ten famous teas in China. Tieguanyin is the best oolong tea. Its quality characteristics are: the tea strips are curly, round, thick and even, sand-green, and the overall shape is like dragonfly head, snail body and frog leg. After brewing, the soup is golden and rich as amber, with natural and rich orchid fragrance, mellow and sweet taste, and has a long history of returning to Gansu, commonly known as "rhyme". Tieguanyin tea has a high and lasting aroma, which can be described as "seven bubbles are more fragrant".
The leaves are oval in shape, with sparse and dull marginal teeth, wavy leaves with obvious ribs, slightly rolled back, thick mesophyll, dark green and smooth leaves, slightly dull leaf base, slightly concave leaf tip, slightly inclined to the left, slightly drooping and purplish red buds, so it is called "red bud bent tail peach", which is one of the characteristics of purebred.
Its main characteristics are: the soup rhyme is rich but not too fragrant, the aroma is rich, the taste is sweet, and the soup color is relatively light, especially for the first and second teas. After soaking for three times, the soup is yellow-green, which can be slightly sour after careful stirring, and has a special taste. The acid is fragrant and contains acid. There is sweetness in acid and fragrance in sweetness, and the fragrance of water will flow forever.
Its tea quality mainly has three characteristics: "thick soup" means that the tea soup is golden yellow, bright and dark; "Yunming" means that the unique "Guanyin rhyme" of Anxi Tieguanyin is obvious, and the mouth and throat feel bright after drinking; "Slightly fragrant" means that, in comparison, its soup is fragrant but not strong.
Phoenix narcissus:
It is a strip oolong tea produced in Fenghuang Township, Chaoan, Guangdong Province, which is divided into three grades: Dan Cong, Bobie and Narcissus. It has natural floral fragrance, honey rhyme, strong taste, alcohol, refreshing and sweet taste, and is resistant to brewing. Mainly sold to Guangdong, Hong Kong and Macao, and exported to Japan, Southeast Asia and the United States. Phoenix Narcissus enjoys the reputation of "beautiful shape, green color, fragrant taste and sweet taste". The tea strips are fat, the color is eel skin color, oily and shiny. Tea soup Huang Chengcheng, full of fragrance, refreshing and sweet, lasting fragrance, resistant to foam.
Wait a minute.
So oolong tea is a name.