Lychees Dongguan is known as the "Hometown of Lychees". It is famous both at home and abroad for its lychees that are full of color, aroma and taste. First product". The cultivation of lychees in Dongguan has a long history. Dongguan lychees are recorded in "Yuan Yi Tong Zhi" and Dade's "Nanhai Zhi". Volume 1 of "Dongguan County Chronicle" in the Ming Dynasty records that "lychees are as colorful as Wodan" and taste as sweet as glutinous rice. There are different species. It is also the best product in Lingnan. The main varieties of lychees in Dongguan include traditional fine varieties such as Nuomi Ci, Guiwei, Feizixiao, March Red, Black Leaf, and Sophora japonica. In recent years, new varieties such as red hydrangea and seedless lychees have been cultivated. Worthy of praise is the Nuomi Ci lychee from Dalingshan Town. It is famous both at home and abroad for its characteristics of large size, thin skin, meaty flesh, sweet fruit and rich flavor. It has won the gold medal at the first National Agricultural Expo and the Beijing International Agricultural Expo. Gold Award. The main raw material of Shilong Maltose is not malt, but glutinous rice. Dongguan glutinous rice is of particularly high quality, coupled with exquisite traditional craftsmanship, so the maltose produced is particularly good. The container for storing maltose is also very unique. It is a round ceramic cup with a lid, and each cup holds about a pound of maltose. After the maltose is filled into the cup, it is immediately covered and sealed, and then the trademark is affixed. The maltose here is of high quality, golden yellow and transparent, with a sweet and honeyy taste. Eating maltose regularly can stimulate the appetite, eliminate stagnation, nourish the skin, clear the heart and moisturize the lungs; it can treat emphysema and stomach problems; it can also be used as a condiment, and maltose is needed for barbecues and cured meats. Humen Shrimp Humen Town is located on the east bank of the Pearl River Estuary, at the intersection of the Pearl River and the brackish water of the South China Sea. The town has a coastline of nearly 22 kilometers long. Most of the land in the coastal area belongs to the Jiwei farmland area. Traditionally, saltwater grass is mainly grown. Therefore, Humen has always been rich in shrimps. Humen shrimp is famous for its tender, crispy and delicious meat.