Gannan navel orange is a famous specialty product of Ganzhou, Jiangxi Province, and is also China's "geographical indication product". Among the "Orange Empire", it should be the most famous. The navel orange planting area here ranks first in the world and the annual output ranks third in the world. It is the largest navel orange producing area in the country and is known as the "Hometown of Chinese Navel Oranges".
The orange fruits grown in Ganzhou are large in shape, bright orange red, thin-skinned and juicy, sweet and delicious. They are the best fruits. They have been awarded the title of "Famous Fruit of China" and are very popular in the food world.
If you want to ask which variety of orange is the sweetest, it must be the rock sugar orange. Gannan navel oranges rely on their comprehensive ability to please diners through their internal, external and aromatic qualities. Well, Mayang Bingtang Orange relies on one "sweet crit" to travel all over the world.
Bingtang oranges originate from Hongjiang City, Hunan (formerly Qianyang County), and are now widely planted in Mayang County. The rocktang oranges produced here account for nearly one-third of the country's total. Due to Mayang's unique geographical environment and ethnic advantages, the sweetness of rock sugar orange here has reached the extreme.
If you hold a measuring tool, you will be shocked by its sugar content. In every 100 mg of juice, there are 7.04 grams of reducing sugar, 11.08 grams of invert sugar, 10.88 grams of total sugar, and a sugar-acid ratio of 41.1:1. You must know that the average of the famous Gannan navel oranges is only about 13:1. It’s really It’s sweet to the bottom of my heart!
Lianjiang Red Oranges
When discussing with colleagues which oranges are the best in China, a colleague from Zhanjiang strongly recommended Lianjiang Red Oranges. I just heard this name. When I saw it, what came to my mind was the bright red look like blood.
But when I actually received the fruit, I realized that it was not at all what I imagined. It's said to be red-orange, but when cut it turns out to be orange-red. I immediately wondered if my colleague was tricking me to get the order. But after taking a bite, the first thing I felt was that it was delicious, it was really delicious! Moreover, the skin is very thin, and after peeling it off, it is all flesh. It is really the conscience of the orange industry!
Lianjiang is located at the southernmost tip of mainland China - the northern edge of Leizhou Peninsula. The granite parent soil and abundant sunshine here make the red oranges of excellent quality. They were once listed as the best fruits for state banquets and enjoy " Known as the "Queen of Oranges", it is known as the "Hometown of Red Oranges in China".
Deqing hand-peeled oranges
Oranges are delicious, but peeling them is a painful thing for lazy people. Some people say that you can choose to cut them with a knife or directly Have a glass of orange. Although this is much more convenient, it loses the happy taste when eating oranges.
Just when I was lamenting that I can’t have my cake and eat it too, a kind of orange that can be peeled by hand appeared in front of me. It can be peeled as easily as peeling an orange. Hand-peeled oranges are also called emperor oranges and imperial concubine oranges. They were once used as tributes by the emperor, so they are also called "tribute oranges".
Although hand-peeled oranges have a lighter taste, sweet and slightly sour, the skin is thin and juicy, and the flesh is crisp and tender. The most important thing is that it can be easily peeled by hand. Many foodies are too lazy to peel it. For this reason, he quickly established a niche in the orange industry.
Hainan Green Oranges
As a foodie, I have eaten a lot of various varieties of oranges, but they are almost all similar in appearance, and they are all orange-yellow round fruits. However, the orange I am going to introduce to you is very different. It is a green-skinned orange from the Qiongzhong area.
Yes, it looks green. When I first saw it, I thought it wasn't mature yet! This kind of green orange, produced at the foot of Wuzhi Mountain and on the bank of Wanquan River, is famous throughout the country for its green skin, sweet orange color, juiciness and thin skin.
Don’t think that this kind of orange has a green peel, but you think it will taste very sour. In fact, green oranges are very similar to watermelons in this regard. The greener and darker the skin, the sweeter and better the taste. However, although the skin of green oranges is thin but very hard, it is still difficult to peel, which is a fly in the ointment!