Pointed persimmon.
Origin: Fuping, Shaanxi; Season: 65438+ October.
Sugar content: ★★★★★★.
Soft and hard: soft.
Features: It contains a lot of fiber, can be eaten fresh, and can be made into cakes.
Fire crystal persimmon.
Origin: Lintong, Shaanxi; Season: August -65438+ 10.
Sugar content: ★★★★★★★.
Soft and hard: soft (persimmon that can be sucked).
Features: red as fire, thin skin, no silk and no nuclear.
Persimmon with ox heart.
Origin: Linyi, Shandong Season: 65438+ 10.
Sugar content: ★★★★★★.
Hard and soft: crisp and soft.
Features: small seedless, tough, sweet but not astringent.
Black sugar persimmon.
Origin: Japan origin season: 65438+ 10.
Sugar content: ★★★★★★★.
Hard and soft: crisp and soft.
Features: fleshy brown sugar-like color and strong taste.
Rich persimmons.
Origin: Putian, Fujian Season: August -65438+ 10.
Sugar content: ★★★★★★.
Hard and soft: crisp and soft.
Features: The varieties introduced from Japan are crisp and have high sugar content.
Mopan persimmon
Origin: Fangshan District, Beijing Season: 65438+ 10.
Sugar content: ★★★★.
Soft and hard: soft.
Features: named after the shape of the millstone, the fruit is extra large and delicate.
Taiqiu persimmon
Origin: Fuyang, Zhejiang; Season: 10.
Sugar content: ★★★★★★★.
Soft and hard: crisp.
Features: Japanese imported varieties, fruity, crisp and juicy.
Mirror persimmon.
Origin: Heze, Shandong; Season: 65438+1mid-October.
Sugar content: ★★★★★
Soft and hard: soft.
Features: seedless after frost, sweet and juicy.
Persimmon with black skin.
Origin: Hekou, Yunnan; Season: September -65438+ 10.
Sugar content: ★★★★.
Hard and soft: crisp and soft.
Features: black skin and brown meat, which melts in the mouth when it is soft.
Other famous persimmons: Guangxi Gongcheng Moon Persimmon; Hubei Luotian sweet persimmon; Fujian Gutian cannonball persimmon; Yunnan Baoshan Fangshi; Yangcheng persimmon in Yuncheng, Shanxi; Zhou Pu green persimmon;
Hometown of Persimmons: Yield 1 Fu Ping persimmon, Shaanxi, with sharp persimmons and flowing hearts. There are many varieties of persimmons and moon persimmons in Gongcheng, Guangxi, which are big and round in shape. Ancient tribute, Shandong Heze Geng cake, mirror persimmon, small meat thickness.
How to choose crisp persimmons?
Sepals of seed No.65438 +0: × Sepals are brown, dehydrated and stale. √ Sepals are green and fragrant.
NO.2 Look at the color (same variety): × The color is lighter and astringent. √ The color is darker and the sweetness is higher.
Note: Persimmon has the functions of clearing heat, moistening lung and relaxing bowels, but don't eat persimmon on an empty stomach, and those with low gastrointestinal function should eat less.