Before cooking, put water in the pot and blanch the cooking wine and ginger slices for five minutes to remove the fishy smell. Here's how to do this:

Preparation materials: 3 sea cucumbers with soaked hair, appropriate amount of cooking wine and appropriate amount of onion.

Production steps:

1, soak the frozen sea cucumber, melt the ice water, and clean up the internal organs in the stomach.

2. Add ginger cooking wine to the pot and cook the sea cucumber for five minutes.

3. Cut the onion into sections and stir-fry with hot oil.

4. Stir-fry the onion until golden brown, and remove it for later use.

5, add a little salad oil to the pot, add garlic slices and stir-fry before going to sea cucumber.

6, add oyster sauce cooking wine, appropriate amount of water, simmer soup thick, no need to add starch, sea cucumber contains a lot of collagen.

7. Finished product drawing.