Sea salt specialty
Sea salt kohlrabi
Sea salt is rich in kohlrabi and has a history of more than 100 years. It is still famous in Jiangsu and Zhejiang as a traditional pickled and processed vegetable in sea salt. The Shanghai area enjoys a great reputation and is deeply loved by consumers, especially Shanghainese who have a special love for sea salt kohlrabi. The pickled kohlrabi is full of umami, crispy and refreshing, slightly sour, and has a unique flavor. It can be eaten raw, stir-fried or poured into soup, and can be combined with other vegetables to create a variety of dishes. A variety of colorful dishes, pure taste, fresh and unforgettable. It was rated as a high-quality product at the 1998 Jiaxing High-Quality Agricultural Products Exhibition and Science and Technology Exchange Conference held in October 1998. At present, farmers are expanding their planting area, improving kohlrabi processing technology, and improving quality, making sea salt kohlrabi, a traditional product with a long history, a best-selling product favored by consumers.
Sea Salt Cabbage
The southern end of Haiyan County has beautiful scenery and rich products. There are also many tidal flats, piles and miscellaneous land that can be used. The soil is fertile and the climate is suitable. Since 1992, we have tried to grow cabbage based on local characteristics. In just a few years, it has grown from more than 500 acres to more than 10,000 acres today, forming a large planting scale and becoming a municipal-level high-quality cabbage base in Jiaxing City. Cabbage is grown in almost every household in vegetable growing areas and has become one of the main sources of income for farmers.
Cabbage, the title of the book is Brussels sprouts. Cabbage for short, also known as lotus cabbage and broccoli, belongs to the Brassica genus of the Brassicaceae family. It is a biennial vegetable with a large cultivation area and a long supply period. It is a stable and high-yielding vegetable with strong resistance and easy cultivation. Its leaves are wide and have no Hairy, with waxy powder, the leaves are crisp and tender, slightly sweet and have no peculiar smell. They are delicious when eaten fresh. They can be fried or pickled with salt, MSG, cooking wine, pepper, etc. to make braised vegetables (commonly known as kimchi). They are bright green in color and delicious in taste. , appetizing and strengthening the spleen, it is an extremely good delicacy. Cabbage also has the functions of clearing away heat, protecting against cold, and anti-cancer. It is rich in iron, calcium and other trace elements. It has long-term consumption and has fitness effects. It is deeply loved by consumers and has a wide market.
Based on leaf shape, cabbage can be divided into three types: flat-head type, round-head type, and pointed-head type. According to the cultivation season, it is mainly divided into two categories: autumn and winter cabbage sown in summer and harvested in late autumn and harvested the following year. Spring cabbage. Our county mainly produces flat-headed cabbage harvested in the following spring. This cabbage is sown in autumn and harvested from late March to April of the following year. The plants are larger, the leaves are open, the leaf bulbs are oblate, the central column is short, the quality is good, and the yield is high. It is divided into early-maturing and mid-maturing varieties, which can make up for the spring damage. Light, lack of vegetables. At present, we are responsible for introducing early-maturing and mid-maturing varieties provided by Shanghai. This variety has large vegetables and good quality. The plant height is generally about 30cm, the plant width is about 50cm, and the outer leaves are 18-23. The leaves are dark green and have less wax powder. The leaf balls are plump, the weight of a single ball can reach 1000-1500g, and the yield per mu can reach up to 6000kg. The market time is concentrated in late March and early April. Early-maturing varieties also have better quality. A single ball generally weighs 1000-1500g, and the yield per mu can reach up to 5000kg. The market launch time is slightly earlier than April, usually in the middle to late month. A few very early-planted ones with early bolting can be planted before winter in the same year. pick. Last year, the total output of cabbage reached more than 50,000 tons.
In the future, we will continue to actively introduce famous, special, high-quality and new cabbage varieties, improve planting efficiency, provide high-quality cabbage, establish a one-stop production, supply and marketing, expand cabbage business channels, develop order farming, and expand efficient agriculture. bright prospects.
Henggang Honey Pear
Henggang Township began to rely on science and technology in 1984 to vigorously develop agricultural industrialization. At present, the township has a planting area of ??more than 800 acres, with an annual output of 1.6 million kilograms and an annual output value of 3.2 million yuan. It has formed early-maturing, early-mature, medium-mature, late-maturing and other varieties such as crisp green, green crown, fragrant, yellow flower, and winter pear. Due to the different seasons of special late-ripening and the planting structure of multiple high-quality varieties, the product supply period can extend from late July to November.
In terms of cultivation technology, Henggang Honey Pear promotes high-tech cultivation methods such as Kaixin dwarf pruning, intensive application of organic fertilizers, fixed-yield fruit thinning, and fruit bagging to ensure that the fruits are pollution-free and large in size. , with excellent quality and high solid content, the products are sold well inside and outside the province. In 1996, the quality of the "Brisk Green" variety was rated as the leading level in Jiaxing City, and its cultivation technology won the second prize of Haiyan County Science and Technology Achievements. The township was named the "Hometown of Honey Pear" by the county government in 1998, and the "Henggang Brand" honey pear trademark was registered in 2000.
Wenxi Longjing
"Wenxi Longjing" is a high-quality tea from "Longjing 43" selected by Haiyan Wenxi Tea Refining Factory under the careful guidance of experts from the Tea Research Institute of the Chinese Academy of Agricultural Sciences. Made from raw materials and refined using scientific methods
, they are well-made and well-packaged. In April 1991, it officially passed the review and appraisal by the Tea Quality Monitoring Center of the Ministry of Agriculture and was issued a first-class tea quality recognition certificate.
Wenxi Longjing has a unique style and is unique in the world for its "emerald green, fragrant aroma, mellow taste and beautiful shape". It is a treasure of green tea today. Wenxi Longjing tea is rich in beneficial ingredients and has anti-cancer and anti-aging functions. Drinking Longjing tea can quench thirst and promote body fluids, diuretic and clear the heart, improve thinking and eyesight, digest food and remove greasiness, lose weight and keep fit, etc. Drink Wenxi Longjing tea regularly to keep you healthy.
"Lvlixiang" tea
"Lvlixiang" tea was registered as a tea trademark by the Lulixiang Famous Tea Development Association. Since then, the tea industry has implemented a brand strategy and hired experts. To guide, strengthen theoretical and practical training, improve picking standards, improve frying techniques, and bring the quality of Lulixiang tea to a new level; in June 1999, Lulixiang sample tea participated in the 13th Zhejiang Province Famous Tea Competition Among them, it was rated as a provincial first-class famous tea and received this honor. This is the first time in the tea history of Haiyan and even Jiaxing.
Lvlixiang tea is made from Longjing 43, Wuniuzao, Jiukeng and other tea tree varieties, and is carefully processed and fried; its picking standard is one bud and one leaf or one bud and two leaves (first unfolded leaves). Blooms, uniform, no purple leaf buds; the ten major techniques for processing and frying are spreading fresh leaves, killing green, softening, sifting, removing pieces, drying, sifting, re-frying, stacking, and collecting ash. . The fried tea leaves have a flat, smooth shape, luster and color. The color is mainly emerald green, and the green is fragrant, which fully embodies the characteristics of the "Lvlixiang" brand; the annual output of the famous tea has reached more than 1,000 kilograms every year. Picking and marketing begins in mid-March; in order to be ready for the market earlier, small batches of greenhouse facilities are used for cultivation, and the market time can be advanced to mid-February. At present, 25.7 acres of Pingyang special morning tea has been introduced, and open field cultivation can be The market will be available in advance from the end of February to the beginning of March.
"Ying Ke Ding" tea
"Ying Ke Ding" tea is refined from the young tea leaves of the "Longjing 43# Jiukeng tea tree variety. The finished tea leaves are emerald green in color. Golden. After brewing, the soup is clear and bright; fragrant like orchid, tender and long-lasting, mellow and sweet, with a lingering fragrance on the lips and teeth. The sweet taste is like a bird's tongue. Because of its high amino acid content, it has high nutritional value and health care functions. In 1999, it was identified as the domestic advanced level by the Tea Quality Supervision and Inspection Center of the Ministry of Agriculture, and it was the first batch of special tourism products in Haiyan County.
"Snow White" Long-haired Rabbit
" Snow White's long-haired rabbit is a new breed introduced in our county in 1997. Its development is in line with "the path to wealth with low investment, quick results, high income, and low risk. It is very popular with farmers. In recent years, the "Snow White" long-haired rabbit Rabbits and supporting technologies are used to improve and adjust the rabbit population structure by hiring experts to provide classes and technical guidance on rabbit breeding, and promote new technologies of artificial insemination and breeding of superior rabbits. We should pay close attention to the renovation of standardized new rabbit houses, improve the level of scientific and technological rabbit breeding infrastructure, comprehensively promote the feeding and mixing of full-price pellet feed for long-haired rabbits, and teach the prevention and treatment of common diseases of long-haired rabbits and the standardized epidemic prevention of diseases. The breeding stock of long-haired rabbits reaches 85,000, and the annual output of high-quality rabbit hair reaches more than 80 tons. The average weight of the long-haired rabbit group is only 4.875 kilograms, and the annual hair production of the group is only 1 kilogram. The wool production of excellent individuals in the Year of the Rabbit has exceeded 1.8 kilograms. It can provide more than 20,000 well-bred rabbits to rabbit farmers in other places every year.
Yucheng brand fruit series - Bazi grapes, Qianfu honey pears
"Yucheng brand" Bazi grapes - are based on the "Grape Professional Village" Bazi Village, with Haiyan The county's leading agricultural enterprises "Bazi Village Grape Professional Association" and "Bazi Village Grape (Joint Stock Cooperation) Experimental Base" are the leaders. The varieties produced include more than 10 excellent famous brands such as Kyoho, Fujiminori, Red Fuji, and Eurasian series. "Yucheng brand" eight-character grapes pay great attention to the production process. The fertilizer application is mainly organic fertilizer, supplemented by compound fertilizer formula fertilization. Simple sunshade and rain shelter cultivation and greenhouse cultivation technical measures are carried out. 100 fruits are bagged. The grape fertilizer produced The medicine has less pollution, good quality, large size, good taste and good color. It is favored by surrounding areas and local consumers and has a high reputation. Products are mainly sold to Shanghai, Jiangsu, Fujian and other places. High grade, high technology and high quality have become the characteristics of Bazi grapes.
"Yucheng brand" Qianfu pear - good color and taste, high quality and pollution-free. With its beautiful appearance, tawny color, white and tender flesh, rich juice and sweet taste, it has become Yucheng brand Cheng brand fruit rising star. "Yucheng Brand" Qianfu Pear is based on the high-quality pears of Qianfu Village. It has formed early-ripening, early-medium-ripening, medium-ripening, medium-late-ripening, and late-ripening varieties in different seasons, such as Cuiguan, Crisp Green, Fragrant, and Low-grade, and is matched with multiple high-quality varieties. planting structure. In the honey pear production process, a series of high-efficiency and high-quality management measures such as grafting of multiple varieties, dwarfing of happy trees, thinning of flower-hanging branches, formula fertilization, and fruit bagging are promoted to pursue quality, control yield, and add good varieties and methods to improve the appearance of pear products. Beautiful, good intrinsic quality, durable for storage and transportation, the products are very popular.
Chun Yuan Qing Ti
"Chun Yuan Qing Ti", the American seedless white chicken heart, is a product of our county's agricultural technology department through the introduction of advanced technology and based on the actual local conditions. A fruit product grown and developed in our county has not only developed rapidly in the county, but also created a brand that ranks first in Shanghai. During the harvest season, there is an endless stream of customers at the end of July and early August every year. "Chunyuan Qingti" is cultivated in greenhouses to avoid rain. It has excellent quality, rich fragrance, sweet but not sour, beautiful appearance and other characteristics. It is also resistant to storage and transportation, and is suitable for men, women and children. It is deeply loved by people. "Chunyuan Qingti" has become a leading product among agricultural products in our county.
"Lvjian" brand nutritious eggs
"Lvjian" brand nutritious eggs are jointly developed by the Shiquan Xinqiao Egg Base of Haiyan County Vegetable Basket Project and Shanghai Biotechnology Cooperation Company Nutritional health eggs use green enzyme biotechnology and do not contain any antibiotics and hormones. The product has been tested by the Zhejiang Provincial Food Quality Supervision and Inspection Station and contains high levels of active calcium, selenium, 18 kinds of amino acids, trace elements and minerals, which can prevent osteoporosis, enhance immunity, and prevent aging. It also has the advantages of low cholesterol and no drug residue, and is suitable for patients with hypertension, coronary heart disease, and diabetes. No fishy or peculiar smell, the egg yolk is naturally red and bright, the egg white has a high consistency, and has a natural egg flavor.