long before the invention of instant noodles, in ancient times, people in the east and west fried cooked noodles and served them with soup. In China, similar pasta has been called "Yi Mian" or "Yi Fu Mian" (that is, what Taiwan Province called "spaghetti"). According to legend, Yi Bingshou celebrated his mother's birthday at home in the Qing Dynasty. Due to the large number of guests, the chef was in a hurry to put the cooked egg noodles into the boiling oil pan by mistake, so he had to scoop them up and serve them with soup. Because the guests were full of praise after eating, this dish was handed down. Early instant noodles were still packaged with Yi Mian and Yi Fu Mian. Instant noodles
As for non-fried instant noodles, it can be traced back to the noodle invented by Han Xin army in the third year of Emperor Gaozu of the Western Han Dynasty in China (25 years ago). When Han Xin led 1, troops in Heyang, near the Yellow River, and was ready to attack Wei Bao, king of the Western Wei Dynasty in Hedong, in order to solve the problem of commissary, he invented to paste buckwheat flour and wheat flour, cook them into a medium-ripe big cake, and cut them into wide strips. This kind of bread is not only convenient to carry around, but also can be eaten as long as it is boiled with water, so it can also be regarded as the earliest form of instant noodles, just as tobacco leaves in ancient China were the earliest form of cigarettes.
Modern instant noodles, which have become instant food products, were invented by Taiwanese Japanese Ando Baifu in Ikeda City, Osaka Prefecture in 1958, because there was a long queue to eat a bowl of noodles. Ando Baifu founded Nissin Food Company after inventing instant noodles, selling "Lamian Noodles Chicken Soup" (called "Nissin Noodle" in Hong Kong; China mainland is "Nissin ancestor chicken soup Lamian Noodles"), the original price is 35 yen, but imitation products appear immediately, which leads to price reduction competition.
Ando soon realized that the market must be standardized in order to maintain the reputation of new products. In 196, he won the copyright lawsuit of instant noodles and registered the trademark "Chicken Lamian Noodles" the following year. In 1964, Ando established Lamian Noodles Industry Association, and transferred the patent of instant noodles to the industry. Ando said that the move is to make the industry bigger, so as to provide cheap and good instant noodles for ordinary people.
In modern times
Nissin Company actively developed abroad after inventing instant noodles. In 1963, it cooperated with Sanyang Food in Korea, and in 1968, it cooperated with international food companies in Taiwan Province to introduce chicken soup-flavored noodles. The original vitality noodles did not sell well in Taiwan Province because they followed the Japanese formula. After adjusting the seasoning and the taste of noodles, it has become a best-selling product in Taiwan Province. Most customers buy their belongings for midnight snack or cook with eggs. At one time, "Shengli noodles" almost became synonymous with this kind of products. However, due to poor management, Shengli finally withdrew from the market. As of 25, only one Shengli noodle shop in the past international food company continued to operate in the emerging area of Kaohsiung City, but it had already withdrawn from the instant noodle market.
although instant noodles were well received in Asia, they could not be successfully opened in the United States in the late 196s. Because the average American does not have the habit of boiling water, and the tableware at home is mainly plates. In order to make people who are not used to using bowls consume instant noodles, Nissin Company invented a cup noodle with expanded polystyrene as a container, which was listed in Japan in 1971 and sold for 1 yen (US$ .25), more than three times the price of bagged instant noodles at that time.
During the interview period, the Cup was sold in stadiums and racetracks, which was unpopular because of its high price. In the end, it could only be sold in some units that had to be on duty at night, such as the fire brigade and the Japanese Self-Defense Force. In order to open the market, Ando Baifu cooperated with Mitsukoshi Department Store in downtown Tokyo to promote sales, setting a record of selling 2, copies in four hours, which laid the foundation for Japanese to accept cup noodles. Because the cup noodles take the high-priced route, the ingredients include dried shrimp made by freeze-drying method, and forks are also used as tableware. Street promotion in Tokyo allows cup noodles to gain a foothold in Kanto. In February, 1972, the Asakusa Mountain Villa incident occurred in Japan, where the Red Army Company took hostages and confronted the police. The cup noodles became an instant hit because the police were on live TV.
Related Controversy
It is said that Mr. Zhang Guowen, a native of Pingtung, Taiwan Province, was the inventor of instant noodles, but it was found that he made up the story for fame. Instant noodles
definition of instant noodles: also called instant noodles. Long before the invention of instant noodles, similar pasta was called "Yi Mian" or "Yi Fu Mian" in China. Ando Baifu combined traditional noodles with Lamian Noodles, added some cooking oil, and after dehydration, it became instant noodles. Instant noodles were very popular in Japan in the early 199s.
On August 2th, 1958, the founder of Nissin Food Company, Ando Baifu (originally named Wu Baifu from 191 to 27, Japanese Chinese), sold the world's first bag of instant noodles-bagged "chicken soup Lamian Noodles". Later, Nissin Company gradually introduced instant noodles packaged separately with seasonings, and added instant noodles in cups in 1971.
You only need a cup of boiled water to fill your stomach. Instant noodles quickly open up the Japanese domestic market because of their cheap, delicious, convenient and long-term preservation. By the 197s, when the growth of domestic consumption in Japan stopped, Nissin Food Company began to expand to overseas markets, and the instant noodle business became bigger and bigger.
in p>27, the global sales volume of instant noodles was about 97.9 billion packets, and the average consumption per person in the world was 15 packets. The company predicts that if the consumption continues to grow, the global sales volume of instant noodles is expected to double to 2 billion packets in 1 years. At present, the country that consumes the most instant noodles is China, followed by Indonesian, Japanese and American.
according to a public opinion survey in Japan in 2, instant noodles are considered as the most important invention in Japan in the last century, followed by karaoke.
In p>27, the global sales volume of instant noodles was about 97.9 billion packets, and the output of instant noodles in China reached 49.8 billion packets, accounting for 1/2 of the world's total output; The instant noodles consumed by China people account for one third of the world's total, and China has become the world's largest producer and marketer of instant noodles.
Convenience is its main feature. It is a perfect fast food, which is sold in supermarkets, and there are many flavors for you to choose from. You can cook it in a pot or heat it in a microwave oven, so that the noodles are more gluten-free.
According to the technology, there are three kinds of instant noodles: fried instant noodles, non-fried instant noodles and wet instant noodles.