1. A 500-word essay on eating casserole

It is written with a magnetic "sizzling" sound. This sound will definitely remind you of the wonderful taste of Korean bibimbap. It will make your eardrums slowly vibrate with the sound.

Later, there was a little noise in "嗗嗗". If you listen carefully, you will hear the sound of "chichi" mixed with "嗗嗗".

This is the sound of fire. When the "chichi" slowly receded, it was followed by the sound of "hissing" as seasoning was added.

The sound was like an appetizing poisonous snake spitting out its blood-red nostrils. Finally, a long-drawn "bang" ended this beautiful symphony.

Eyesight: If you pay close attention to the counter, you will find a series of shots like this: First, a bright red fireball rises into the sky, and in an instant, the red light illuminates the entire counter. This scene lasted for about a moment or two and then disappeared immediately.

Next, you can enjoy the beautiful and wonderful actions of the chef. From time to time, he put beef, chicken, fried tofu and other condiments into the pot, so it was so fragrant.

Now is the opportunity for the chef to show off his skills. One moment, he is frying meat in the air, doing a 360-degree flip of the spoon, showing off his cooking skills to the fullest, and the next moment, he is pouring various condiments into the pot. The dishes are cooked, and a steaming hot spicy pot is quickly brought to the table and in front of you. The green vegetable leaves and red soup, coupled with the strong aroma that hits you, will satisfy those with a big appetite. For those who cannot resist the temptation no matter what, the idiom "salivating" is used to describe it. It is not an exaggeration at all, and it may even pale in comparison! Oral administration: Look carefully and you will find that the soup contains a little minced green onions, pepper noodles, Sichuan pepper noodles, as well as burnt and ground sesame seeds and peanuts.

You use chopsticks to stir the pot a few times, and the aroma of soy sauce, balsamic vinegar, sugar, salt, minced garlic, ginger juice, chili, mountain pepper and other more than ten kinds of condiments will immediately hit your nostrils. , like a violent and strong electric shock wave, constantly stimulating your sense of smell, increasing your interest, expanding your appetite infinitely, and countless gluttons are completely hooked out, and finally The most elegant girl can't wait to open her huge mouth... After a few mouthfuls of the casserole, the spicy, fresh, fragrant, sour... various flavors will make your taste buds extremely refreshing, incomparable, and It's like a strong electric current of 100,000 volts spreads throughout your whole body. Countless pores on your body suddenly stretch out. Every inch of flesh and every piece of skin feels like it has been ironed by a hot iron. There is no discomfort anywhere. An unpleasant one. After a while, the whole pot of spicy hotpot was wiped out without even realizing it.

But you don’t have to rush to pay the bill, burp, and swallow the remaining soup and condiments in one go without leaving any residue. Although you look unsightly, you will definitely not look good here. Not vulgar. "Original soup transformed into original food"! You will feel like you are about to finish bathing, a bucket of hot water is poured over your head, refreshing your whole body and leaving you with endless aftertaste.

What, are you greedy? Then order another casserole! Eating Casserole Ding Haoyu 1100 words. 2. A 500-word essay on eating casserole

The author has a magnetic "sizzling" sound. This sound will definitely remind you of the wonderful taste of Korean bibimbap, and will also make your eardrums sing. The sound vibrates slowly. Later, there was still a little noise in "嗗嗗". If you listen carefully, you will hear the sound of "chichi" mixed with "嗗嗗". This is the sound of fire. When the "chichi" slowly receded, it was followed by the sound of "hissing" as seasoning was added. The sound was like an appetizing poisonous snake spitting out its blood-red nostrils. Finally, a long-drawn "bang" ended this beautiful symphony. Eyesight: If you pay close attention to the counter, you will find a series of shots like this: First, a bright red fireball rises into the sky, and in an instant, the entire counter is illuminated by red light. This scene lasted for about a moment or two and then disappeared immediately. Next, you can enjoy the beautiful and wonderful actions of the chef. From time to time, he put beef, chicken, fried tofu and other condiments into the pot, so it was so fragrant. Now is the opportunity for the chef to show off his skills. One moment, he is frying meat in the air, doing a 360-degree flip of the spoon, showing his cooking skills to the fullest, and the next moment, he is pouring various condiments into the pot.

The dishes are cooked, and a steaming hot spicy pot is quickly brought to the table and in front of you. The green vegetable leaves and red soup, coupled with the strong aroma that hits you, will satisfy those with a big appetite. For those who cannot resist the temptation no matter what, the idiom "salivating" is used to describe it. It is not an exaggeration at all, and it may even pale in comparison! Oral administration: Look carefully and you will find that the soup contains a little minced green onions, pepper noodles, Sichuan pepper noodles, as well as burnt and ground sesame seeds and peanuts. You stir the pot with chopsticks for a few times, and the rich aroma of soy sauce, balsamic vinegar, sugar, salt, minced garlic, ginger juice, chili pepper, mountain pepper and other more than ten kinds of seasonings suddenly hits your nostrils, like a violent and strong electric current. The shock wave stimulates your sense of smell non-stop, increases your interest, and expands your appetite infinitely. Countless gluttons are completely drawn out, and even the most elegant girl will be impatient. Open your huge mouth... After a few mouthfuls of the casserole, spicy, fresh, fragrant, sour... all kinds of flavors will make your sense of taste extremely refreshing, incomparable, and like a strong electric current of one hundred thousand volts. It spreads all over your body, and countless pores on your body suddenly stretch out. Every inch of flesh and every piece of skin feels like it has been ironed by a hot iron. There is no place that is uncomfortable or unpleasant. After a while, the whole pot of spicy hotpot was wiped out without even realizing it. But you don't have to rush to pay the bill, burp, and swallow the remaining soup and condiments in one go without leaving any residue. Although your appearance is unsightly, it is by no means vulgar here. "Original soup transformed into original food"! You will feel like you are about to finish bathing, a bucket of hot water is poured over your head, refreshing your whole body and leaving you with endless aftertaste. What, are you greedy? Then order another casserole!

Eating Casserole Ding Haoyu 1100 words 3. Writing about Casserole

I went shopping yesterday afternoon and ate outside in the evening. There were many people and snacks in the Central Gate area, which was very It's lively.

My sister and I chose the most common snack in Nanjing - Malatang. In the past, the Malatang in Nanjing was not delicious at all. It was far inferior to the Malatang across from my university campus. But yesterday's Malatang changed my mind again. The taste was neither salty nor bland, but it was very refreshing and fresh. The vegetables are not too bad, they are very chewy, and the kelp is also very delicious. What is very special is that the lotus root slices are also covered with egg skins. I don’t know if they have been eaten this way for a long time, haha... My sister and I agree. I think the boss has a secret recipe.

Wow, after eating a bowl, I still felt that it was not enough, so I ate what my sister had not finished. My sister laughed at me and said that I had never eaten Malatang. I replied that it had been a long time since I had eaten it. I found such delicious Malatang because I felt that the Malatang I had before was too bland and I didn’t finish it. In the end, I drank a lot of soup reluctantly, and will eat at Zhongyangmen next time. 4. A 600-word essay introducing casserole noodles

There are thousands of foods I like to eat. certainly! My favorite food is casserole powder!

When the casserole noodles were served, the chicken soup in the pot was rolling up and down, sizzling and steaming. The crystal clear rice noodles are soaked in yellow chicken soup, plus dark green kelp, yellow day lily and red ham sausage. At first glance, it is really mouth-watering.

The preparation of casserole noodles is very simple. Heat a small spoonful of oil, add shredded ginger and peppercorns, stir-fry with chopsticks until fragrant, then add side dishes, rice noodles, chicken soup and boil for five minutes, add chopped green onion. That’s it.

When eating casserole noodles, it is like sitting by the fire using a hot pot. Pick up a handful of rice noodles and put it in your mouth. It is smooth, thin, soft and delicious! After eating the casserole powder, the casserole is still hot to the touch. The colder the weather, the more comfortable it is to eat, and it has the effect of repelling cold and warming the stomach. Especially for people who have a cold, they will sweat profusely after eating it and feel very relaxed all over the body! That's one of the reasons why I like it.

Because when the casserole noodles were served, the chicken soup in the pot was rolling up and down, sizzling and steaming. The crystal clear rice noodles are soaked in yellow chicken soup, so I gave it an alias, "White Dragon Crossing the River" 5. 350-word essay on casserole rice noodles

Every place has its own famous food, such as Beijing’s roast duck, Baoding’s donkey meat, Nanjing’s salted duck, Suzhou’s marinated dried tofu, etc. Our Yunnan Dali's bait silk and Tengchong's "Big Rescue" have long been famous throughout the country. In addition, there is another famous food in Yunnan, which is Cross-Bridge Rice Noodles.

Anyone who knows a little bit about Yunnan knows Yunnan’s cross-bridge rice noodles. Rice noodles are equivalent to McDonald’s for Kunming people.

According to legend, more than a hundred years ago, there was an island in the middle of a lake outside Mengzi County. A scholar was studying on the island. His virtuous wife often made his favorite rice noodles and gave them to him. But when he arrived on the island, The rice noodles are no longer hot. Later, when she accidentally delivered chicken soup, the scholar lady discovered that the thick layer of chicken oil covering the chicken soup acted like a lid, which could keep the soup warm. If the condiments and rice noodles were put in before eating, it would be more delicious. So she first stewed a clear soup with fat chicken, boy bones, etc., and covered the soup with a thick layer of chicken oil. She boiled the rice noodles at home and cut the ingredients into thin slices. After arriving on the island, she boiled them in boiling oil and then added the rice noodles. , fresh and smooth, very delicious. Once this method spread, people followed it one after another. Because you have to cross a bridge to reach the island, it is also to commemorate this good wife. Later generations called it "Crossing the Bridge Rice Noodles".

Rice noodles are a traditional food of Yunnan people. In addition to bridge rice noodles, there are many ways to eat them. Kunming people are very good at eating rice noodles. 6. Please help

Listen The teacher said that the city was going to organize a "long rope skipping" competition. I was very happy that I was selected. This was my first time to represent the school in the competition. I was really excited and nervous. At that time, I secretly made up my mind to win. You must put in all your efforts, achieve good results, and bring glory to the school.

The training before the competition is intense and hard. Every day, we would practice long rope jumping for more than an hour under the guidance of the physical education teacher. Every time we jumped, we were panting and sweating profusely. Sometimes our feet were so sore that we couldn't get up, and we really wanted to give up. But when I think about the fact that I represent the entire school and the school's honor is supreme, what does it matter if I suffer a little bit? So I gritted my teeth again, trained hard, and never gave up.

Hard work really pays off, and we have made progress time and time again, from the initial 309 to the final 398. We are ready to compete with confidence.

The game is about to begin, and we put on uniform sportswear and prepare to "fight". Although it was hailing and very cold outside, we were very excited and had no idea what was going on outside.

The official start of the game is getting closer and closer, and our heartstrings are getting tighter and tighter as time goes by. Finally, the game begins. I entered the competition venue with an uneasy mood and started the game. With each swing of the rope, the students jumped up cautiously, and the students throwing the rope also tried their best to follow the steps of the students. Time passed by minute by second. At first, one or two students failed, and I was beating a drum in my heart. But as time went by, the students performed better and better.

"Four hundred, four hundred and one... four hundred and five"! The moment the game ended, the students cheered and finally let go of their worries.

When I got home, I was still immersed in excitement and excitement. This is my first time to bring honor to the school. Although the process was difficult, I gained the most 7. Essay: Fish Head in Casserole Write His Color, Flavor, Shape 450 Cross

As the saying goes, "Food is the first necessity for the people." , when it comes to one of my favorite delicacies, there are countless. The mouth-watering lion head, the rich braised pork ribs, Nanjing's duck blood and vermicelli soup, Beijing's roast duck... But I have a special liking for the 'casserole fish head' that is full of "the taste of love".

Tianmu Lake has three unique features: fragrant tea, sweet water, and fresh fish heads. It would be a pity not to try the casserole fish head soup when you go to Tianmu Lake.

The characteristics of the casserole fish head are: : "Fresh but not fishy, ??fat but not greasy." Making this dish is also very particular. The fish head should be made of silver carp from Tianmu Lake. Clean it, chop the head off, fry it until brown, take it out and put it in a casserole. Pour the sweet, clear, impurity-free Tianmu Lake water into it, skim off the oil, add seasonings, and simmer over low heat for a few hours. My mother learned how to make this dish and specially made it for me.

When the dish was served, I immediately smelled the strong fragrance. My mother carefully opened the lid, and the fragrance immediately filled the room, making my mouth water. As for the dish, the fish meat is white and rosy, as tender as tofu pudding, and it is wonderful. The fish head soup, as white as snow, is dotted with green coriander, like green lotus leaves floating in a white jade pond, which makes people salivate.

I curiously asked my mother: "Why is this soup as white as milk?" My mother smiled and said to me: "This is the peculiarity of Tianmu Lake!" I gently picked up a piece of fish and put it in my mouth. The taste is quite good! Savor it carefully. Although the fish meat is fat and slippery, it is not greasy or fishy at all. There is a unique fragrance that stays in your mouth. I took another sip of the soup. It was really rich and fragrant, with a hint of sweetness from the lake.

"Casserole fish head" not only let me taste its deliciousness, but also let me taste the taste of love. Casserole fish head is the pride of Liyang people! It is the pride of the Chinese people! It’s also one of my favorite delicacies! 8. An essay about snacks

Mutton Skewers It’s strange, I never eat mutton, but I always like mutton skewers.

The first time I ate mutton skewers was in Beijing. That day, I checked out information from the Beijing Library and turned to the area near Baishi Bridge, where there were restaurants and food stalls.

First I bought the imitation dietary supplement Wowotou, which made me feel sour. After complaining about how the Empress Dowager Cixi had such an appetite, I stood in front of a kebab stall. . I didn't want to eat it, but I was attracted by the fragrant smell.

My classmate is also from the south and doesn’t eat mutton, but I admire his spirit of daring to think and do things. He first bought three skewers, and then said with a look of death, "I'll eat and see first."

He took a bite carefully, rolled his eyes, and then increased the frequency. I stared at his big mouth that was moving up and down, and asked directly: "Hey, don't worry about eating, is it delicious or not?" He finished three skewers in one go with "Hmm," and then he touched his belly and said with satisfaction. : "It would be silly not to eat it."

He quickly took out his money, grabbed a handful in each hand, and took a bite of this skewer and a bite of that skewer. It was really delicious, fat but not greasy, full of caramel aroma, and also There is a unique, indescribable and strange smell (later I heard from my classmates in Xinjiang that it was the smell of cumin). We just walked and ate like this, and when we were done, we bought some more on the spot, since there are mutton skewers stalls everywhere.

After eating until we are full, the food smells like mutton. We can no longer eat it. If we continue to eat it, we will have to become grassland herdsmen. I originally thought that mutton skewers were so delicious, but my classmates from Xinjiang said: What kind of mutton skewers are they? What’s really delicious is our Xinjiang mutton skewers, which is the hometown of mutton skewers.

This is the first time I envy the people of Xinjiang, and I really feel that Xinjiang is a good place. We don’t have the chance to go to Xinjiang, so let’s just treat Beijing’s mutton skewers as Xinjiang’s.

After I returned to the south, I also saw mutton kebabs, but not only did they look stingy, but the taste was completely different. If the mutton kebabs in Beijing are imitations of famous brands, then the mutton kebabs in the south are fake. . There are exceptions. Once on a business trip to Nanjing, I found long-lost mutton skewers in Xinjiekou. The taste and appearance were the same as those in Beijing.

Once again, I stood on the streets of Nanjing and started chewing regardless of politeness. Whenever I go to Nanjing from now on, I will try my best to sneak to Xinjiekou to enjoy myself.

But I am always unwilling to give in. No matter what happens, I will always encourage the leader: "Let's go to Urumqi to hold a readers and writers association?" Snacks are actually a window to observe the local customs. Snacks are also one of the most popular ways of eating. The various regional cultures and the temperament of the local people are fully exposed through the window of snacks.

For thousands of years, on the unobstructed plains of southwestern Shandong, the combination of the tradition of agricultural society and the Confucian concept of emphasizing Taoism over utensils has given rise to numerous handmade snacks with different flavors. I have always been fond of hometown snacks since I was a child.

When I returned to Jinan a few days ago, I actually ate Heze’s Lijia hanging stove biscuits at the food stall near the civil air defense! This hanging stove biscuit is usually not baked in a furnace, but a pan is turned upside down on the stove, and the mixed dough is placed on the surface of the pan and baked through charcoal fire. The baked biscuits are crispy on the outside and milky yellow in color; soft on the inside and taste salty.

Young people with good teeth can also bake the sesame cakes on a low fire to evaporate all the moisture inside and outside to become a "dry banger", which can be broken into pieces by tapping it with your hands. It produces fluid and has a unique flavor, and the sesame cakes are large and thick. One sesame cake can make your stomach half full. You have to hold it with both hands when eating to prevent the sesame seeds from falling to the ground. You may not know that there is almost no Heze person who has not eaten sesame cakes, and almost no Heze person does not have a sesame cake complex.

The round sesame cakes, exuding the aroma of sesame, have influenced generations of local people. "Water Margin" tells the story of Wu Dalang, who hawked "cooked cakes" (similar to today's sesame cakes) along the street. "Water Margin" is actually a history of snack culture in southwestern Shandong.

If someone who doesn’t climb the Great Wall is not a hero, then the Heze people whose teeth can’t tear through frozen beef tendons and whose tongue can’t stir the dried sesame cake cover are not the descendants of heroes. In ancient times, cakes were a general term for foods made from grains and flour.

Pancakes are a big family in the snack industry, including steamed pancakes, white pancakes, soup pancakes, meat pancakes, oil spinners, etc. Among them, dough or dough is used to bake pancakes, which are called sesame pancakes. You may not understand the meaning and say that sesame cakes are the same as huoshao. In fact, the biggest difference is that sesame cakes are baked under fire, while huoshao is baked on fire. Therefore, sesame cakes are also called hanging furnace sesame cakes, which means that sesame cakes are placed upside down on the pot. bake.

Let me tell you about the cake recipe that everyone in Heze knows: two pounds of white flour, half a pound of sesame oil, half a pound of salt, one pound of good pepper peel, half a pound of fennel, three points as the rate, one point of pure Use oil, pepper, salt, fennel and flour to make a paste, especially if you add coarse crumbs of sesame seeds. Put a piece of cake into each cake, thin it out and put it into the oven.

It can be seen that hanging furnace biscuits have a long history. I don’t know if this is a genuine Diaolu Shaobing, or when it came to Shanfu.

But no matter what, I wish Lijia Shaobing all the best! I wonder if you like Jinan’s casserole? ! Anyway, I like it very much, especially the tofu casserole! Don’t you know that this dish was first produced in Heze’s “Laojia Tofu Casserole”! This dish is prepared with unique ingenuity. First, steam the tofu over high heat to form a honeycomb shape, then cool it down a little to filter out the water, then put it into a casserole with chicken soup with vermicelli, ham, mushrooms, diced winter bamboo shoots, etc., bring to a boil, then simmer over low heat, and then use Adjust the taste with refined salt and MSG. After the tofu is fragrant, pour hot oil and take out a ladle. The soup is fresh and refreshing. Although it is named "Lao Jia", it is really "tender".

There are great things in a small casserole. In a "casserole" shop, every time an impatient diner bangs the table and asks why the casserole hasn't been served yet, the chefs always smile and say: "Don't worry. Don’t be impatient, it’s only when you stew it slowly that it tastes delicious.” As is the case with casseroles, so is life.

Chinese people have always liked to use casseroles to make soup and stew meat. This is because casseroles are made of pottery and can maintain the original color, aroma and taste of food. And casseroles are known to be simmered slowly, so chefs with rough hands and feet can't make good casseroles, and diners who are as anxious as pigs can't taste the true taste of casseroles.

The master who cooks the casserole must be in the mood to prepare Chinese medicine. Eating the casserole is the second most important event for diners after tasting tea. To drink tea, you need to sit upright and soothe your mind, but you can scream when eating casserole, and you can use your hands to fan your hot tongue to cool down. Sipping tea is an elegant thing for idle clouds and wild cranes, while casserole is a popular anti-hunger thing, attracting the attention of the public. Those who sell pulp on carts can eat and eat. 9. Write an essay on flavored snacks

Snacks are actually a window into a place’s local customs. Snacks are also one of the most popular ways of eating. The various regional cultures and the temperament of the local people are fully exposed through the window of snacks.

For thousands of years, on the unobstructed plains of southwestern Shandong, the combination of the tradition of agricultural society and the Confucian concept of emphasizing Taoism over utensils has given rise to numerous handmade snacks with different flavors. I have always been fond of hometown snacks since I was a child.

When I returned to Jinan a few days ago, I actually ate Heze’s Lijia hanging stove biscuits at the food stall near the civil air defense! This hanging stove biscuit is usually not baked in a furnace, but a pan is turned upside down on the stove, and the mixed dough is placed on the surface of the pan and baked through charcoal fire. The baked biscuits are crispy on the outside and milky yellow in color; soft on the inside and taste salty. Young people with good teeth can also bake the sesame cakes on a low fire to evaporate all the moisture inside and outside to become "dried banger", which can be broken into pieces by clapping it with your hands. It tastes crispy and crispy, and has a unique flavor, and the sesame cakes are also delicious. Big and thick, one sesame seed cake can make your stomach half full. When eating, you have to hold it with both hands to prevent the sesame seeds from falling to the ground. You may not know that there is almost no Heze person who has not eaten sesame cakes, and almost no Heze person does not have a sesame cake complex. The round sesame cakes, exuding the aroma of sesame, have influenced generations of local people. "Water Margin" tells the story of Wu Dalang, who hawked "cooked cakes" (similar to today's sesame cakes) along the street. "Water Margin" is actually a history of snack culture in southwestern Shandong.

If you are not a hero if you don’t climb the Great Wall, then the Heze people whose teeth can’t tear through frozen beef tendons and whose tongue can’t stir the dried sesame cake cover are not the descendants of heroes.

In ancient times, cakes were a general term for foods made from grains and flour. Pancakes are a big family in the snack industry, including steamed pancakes, white pancakes, soup pancakes, meat pancakes, oil cakes, etc. Among them, raw dough or yeast dough is used as pancakes to bake them, which are called sesame pancakes.

You may not know what is going on, and say that sesame biscuits are the same as huoshao. In fact, the biggest difference is that sesame biscuits are baked under fire, while huoshao is baked on fire, so sesame biscuits are also called hanging furnace biscuits. This means that the biscuits are baked upside down on the pan. Let me tell you the cake recipe that everyone in Heze knows: two kilograms of white flour, half a kilogram of sesame oil, half a kilogram of salt, one kilogram of good pepper skin, half a kilogram of fennel, and a ratio of three points. Use one kilogram of pure oil, pepper, salt, and fennel to mix with flour. For the sake of cooking, it is especially good to add coarse sesame seeds. Put a piece of cake into each cake, thin it out and put it into the oven. It can be seen that hanging furnace biscuits have a long history.

I don’t know if this is a genuine hanging furnace biscuit, or when it came to Shanfu. But no matter what, I wish Lijia Shaobing all the best!

I wonder if you like Jinan’s casserole? ! Anyway, I like it very much, especially the tofu casserole! Don’t you know that this dish first came from Heze’s “Laojia Tofu Casserole”! This dish is prepared with unique ingenuity. First, steam the tofu over high heat to form a honeycomb shape, then cool it down a little to filter out the water, then put it into a casserole with chicken soup with vermicelli, ham, mushrooms, diced winter bamboo shoots, etc., bring to a boil and then simmer over low heat. Adjust the taste with refined salt and MSG. After the tofu is fragrant, pour in hot oil and take out a ladle. The soup is fresh and refreshing. Although it is named "Lao Jia", it is really "tender".

There are great things in a small casserole. In a "casserole" shop, every time an impatient diner bangs the table and asks why the casserole hasn't been served yet, the chefs always smile and say: "Don't worry. Don’t be impatient, it’s only when you stew it slowly that it tastes delicious.” This is true for casseroles, and so is life.

Chinese people have always liked to use casseroles to make soup and stew meat. This is because casseroles are made of pottery and can maintain the original color, aroma and taste of food. And casseroles are known to be simmered slowly and slowly, so chefs with rough hands and feet cannot make good casseroles, and diners who are as anxious as pigs can't taste the true taste of casseroles. The master who cooks the casserole must be in the mood to cook Chinese medicine. Eating the casserole is the second most important event for diners after tasting tea. To drink tea, you need to sit upright and soothe your mind, but you can scream when eating casserole, and you can use your hands to fan your hot tongue to cool down. Sipping tea is an elegant thing for idle clouds and wild cranes, while casserole is a popular anti-hunger thing, attracting the attention of the public. People who sell pulp in cars can eat it until their stomachs are bloated and they fart loudly, and bourgeois girls can also eat it until their faces are full of peach blossoms and they burp.

In Jinan, Caoxian roast beef can be found in larger supermarkets! If you like eating meat, why not buy some and try this craft handed down from the Qing Dynasty! Since the Qing Dynasty, Caoxian roast beef has been a famous dish for drinking with people. Take good beef, wash it, put in aniseed ingredients, stew it in a pot until it is tender. It is an excellent delicacy for the generous Shandong people to eat large pieces of meat.

In Dongguan, Cao County, there are no less than 20 stalls or workshops with the sign of "Mijia Braised Beef". The only difference is that among them, Mi Jinyuan's beef shop has the word "old brand" . "Old brand Mijia roast beef" costs 16 yuan per pound, "not a penny less, but not a penny more."

Not long ago, Mi Guangzhou, an individual businessman in Jinan who sells meat products, registered the trademark "Mijia Braised Beef", which means that the roast beef business run by Mi Jiajun in Cao County belongs to "Infringement". Caoxian Mijia Beef, which has lost its "ID card" this time, will face a catastrophe. In a market economy that pays attention to laws and rules, losing a trademark means that a business will die prematurely or even go bankrupt. However, Mi Jinyuan was very calm about this, thinking, "What does the trademark have to do with me? I cook the beef well, and others will buy it naturally." Since the parties involved have said so, it is superfluous for us to lament his misfortune and hate him. ! Then eat meat well and be worthy of other people’s craftsmanship!

In fact, sometimes I think, fortunately, Heze snack artists do not understand the overall situation, do not follow the trend, and cannot simply replace manual labor with mechanized production and streamlined operations, which makes us clearly realize that, It is these masters who are skilled in skills, adhere to business principles, and understand the tastes of Heze people who guard the last homeland of regional food culture.