Authentic pig's head noodles used to be equally divided in Laogongan Road, Fat Pig's Head Noodle Restaurant and Qin Xiao Pig's Head Noodle Restaurant. Cook coarse noodles below, mix with braised pork head and sherry red, pour soup and heavy oil, and a bowl of authentic pork head noodles is freshly baked. Pig's head noodles are famous for their heavy taste, color and oil, and they are the best choice for heavy-taste diners.

2, sesame seed cake

The delicious biscuits in Lu 'an are the top five brands. The five rows of biscuits are famous for their thick surface, fragrant taste, burnt bottom and yellow color, which is incomparable to the thin-skinned biscuits in general street stalls.

3, Lu' an sauce duck

Lu 'an is known as the "hometown of ducks", and Lu 'an sauce duck is one of the traditional cuisines. Based on the duck 1 ~ 2 years old and weighing 1.5 ~ 2 kg, the finished product is made by slaughter, cleaning, pickling and marinating. The color of the duck is orange, shiny, fragrant, salty and fresh. There is a big red pepper on the bottom of the duck, which is a work of art with various colors and tastes.

4.mutton offal noodles

Among these five brands, one ramen restaurant is the most famous. In addition to ordinary beef noodles, tripe noodles and so on, the mutton offal noodles in this noodle restaurant have always been very popular with people: the soup is clear, the noodles are smooth, fragrant, spicy and delicious. Mutton offal noodles are not just sheep liver, but mainly sheep lung and sheep belly. It tastes crisp and refreshing and has a better flavor.

5, Wanfo Lake casserole fish head

Special Cuisine in Shucheng County, Lu 'an City, Anhui Province. The fish head is selected from wild bighead carp in Wanfo Lake, which has been simmered in Wanfo Lake water for a long time. Original flavor, fresh but not fishy, fat but not greasy, delicious. This is a rare delicacy.

6. Smelly dried fruit

The stinky son of the Zhou family in Yunlu Street was named by the old man surnamed Zhou in the barn, and now the stinky son is the first one in the unknown street stall opened by the mother and daughter at the corner of the old barn in Yunlu Street. Stinky dried fruits and stinky gluten are slowly roasted in a red stove with a small fire, crisp outside and yellow inside, tender inside and white inside, with hot sauce, full of flavor and endless aftertaste.