With the development of economy, people's living standards are getting higher and higher, which is no longer the era when there was nothing to eat. Now people's diet is particularly rich, not only some vegetables that are out of season, but also all kinds of seafood, meat and even some imported food, which everyone can buy at ordinary times.

Especially after entering autumn and winter, the temperature drops and people's appetite rises obviously. Since ancient times, there has been a saying that autumn is refreshing and tonic. First of all, people have a good appetite in autumn. Secondly, everyone advocates increasing fat in autumn to cope with the cold in winter. Although there is air conditioning now, people don't need to stick autumn fertilizer so much, but their appetite in autumn is still very good.

Speaking of autumn, everyone likes to eat one kind of meat very much, and that is mutton. At the earliest time, jiaozi actually used mutton stuffing with some spicy seasonings, because mutton was hot and relatively cold-resistant. We usually eat some mutton soup in the street. With the improvement of conditions, many families will buy mutton for cooking, but there are three places on the sheep that ordinary people will not buy. Those who know how to buy these three places are experts.

Mutton spine hotpot

It sounds strange from the name, but in fact the scorpion of the sheep scorpion is not a poisonous scorpion. Sometimes we can see some yangxiezi shops in the street. In fact, the scorpion is the backbone of the sheep. Because the spine of the whole sheep looks like a scorpion, it is named sheep scorpion.

There is little meat in the whole scorpion area. Although it is small, it is tender and delicious. And because scorpions have a lot of bone marrow. We in China think that the bone marrow of scorpions is a tonic. We often make soup with scorpions, so we can see many scorpion shops in the street.

Mutton Chop

Presumably, everyone likes to eat ribs. Not only are ribs delicious, but mutton ribs are also very delicious. Lamb chops are the most delicious part of sheep. In our life, we often use lamb chops to cook several dishes. First, you can make soup with lamb chops. Secondly, fried lamb chops and roasted lamb chops are delicious, but the price of lamb chops is generally more expensive.

However, there is a reason why it is expensive, especially during the exam, when the Yang Lei brand is full of oil, it looks particularly appetizing. And the meat on the lamb chops is fat and thin, which is very delicious.

Mutton neck

The third part is the neck of the sheep. When it comes to the position of the neck, you may think of chicken neck and duck neck, and then you will have the impression that the neck is delicious, with many bones and no meat. Because of this, there are fewer customers buying sheep necks. But those who buy sheep's necks are definitely real experts.

First of all, although there are many bones and less meat in this position of sheep neck, the meat in this position is very fresh and tender. This is because the activity of this position of the sheep's neck is relatively large, so it belongs to live meat. The meat is tender and there is no fat.