Although boiled fish is sour and spicy, its taste is adjustable and varied, allowing consumers to make decisions quickly. However, the brands of boiled fish that can stir up the fish banquet market are often inseparable from diversification and differentiation. If the brand's products are innovative and taste close to young people, it is easy to seize the market. After all, the stability and iteration of products are the basis for a brand to maintain its vitality.
Just like Jiaoai boiled fish brand in dinner, it has found its place accurately. Chili loves boiled fish. Fresh grouper is selected, and Sichuan pepper and Zanthoxylum bungeanum are used as ingredients. Every piece of fish can be tightly wrapped in salt and pepper, spicy and salty. Pepper only likes to use oil once. Under the stimulation of high temperature, you can feel the burning sensation of fish between lips and teeth. The spicy taste of Kawaguchi is intertwined and penetrates into the texture of fish. Every bite is thick and spicy.
The personality of the brand that loves boiled fish is to segment the target population. In the field of consumption, there has always been a conclusion that the woman wins the world. Not only because of women's super spending power, but also because they decide the place and direction of consumption. Pepper love for young people is a Sichuan food project with women as the main body. Meet the needs of the public according to the tastes of acid, hemp and spicy.
Pepper loves to pay attention to product differentiation, and oil is only used once! Love should be pure and refuse to be reused! The fiery red peppers are ups and downs in the clear oil, and the aroma of eruption attracts more diners. The ingredients are mainly high-quality snakehead, and now live fish are killed. The fresh and tender fish is addictive. The smooth and tender taste of snakehead, coupled with its freshness and spicy taste, pushes the color, fragrance, taste, meaning and shape of boiled fish to the tip of Sichuan cuisine.
Boiled fish with double peppers is a unique feature of Jiaoai. Double pepper is hot and hemp. Shuangjiao is Sichuan Erjingtiao and Guizhou bullet, and Shuangma is Hanyuan Zanthoxylum bungeanum and Hancheng Dahongpao. Selected Sichuan original materials, spicy and delicious, with top taste. Because the brand injected the founder's love for his wife, it attracted more couples and customers to eat.
Jiaoai has promoted the rapid development of Jiaoai brand with its stunning products and elegant dining environment. Up to now, Jiaoai boiled fish has covered 13 provinces and more than 50 cities, with more than 100+ stores nationwide. The mysterious taste of pepper and salt has spread all over many provinces and cities in China, which is the strategic development goal of the brand, and the pepper love market is expanding. ......