Tancheng County is located in the southeast of Shandong Province and the south of Linyi City. It is located at the junction of Shandong and Su. It is the southern gate of Shandong and the thoroughfare of Qilu. It is an important transportation artery for the exchanges between Qilu and the Jianghuai region. The "throat" place is the "Hometown of Ginkgo in China" and "Hometown of Qiliu in China"

Tancheng County is a county listed by the state as a planned county with a grain production capacity of 100 billion kilograms, an advanced county in grain production in the country, and a county in the country. It has titles such as Excellent Ecological Tourism County, China's Famous Green County, National Advanced County for Scientific and Technological Progress, and Shandong Province Garden City. It is known as the "Granary of Southern Shandong". In 2014, Tancheng County's regional GDP reached 25.72 billion yuan.

Ma Tou Grilled Brand

Roasted Brand, also known as Chao Brand, is a famous delicacy in northern Jiangsu and southern Shandong, especially the most famous one produced in Ma Tou Town, Tancheng, Shandong.

Its main raw material is flour, supplemented by oil, salt, peppercorns and sesame seeds. Before baking, it needs to go through multiple processes before it can be put on the oven. First, knead the dough, and use the very particular three-combination dough, that is, old noodles, hot noodles, and tender noodles each account for one-third; then knead the dough, and knead it repeatedly until the dough is smooth and "bang". Only when it makes a "bang" sound; finally, roll out the dough with a pinch of dough, put an appropriate amount of oil, salt, and peppercorns on the dough, then roll it up and roll it out evenly, then brush it with special sugar syrup and sprinkle evenly with peeled sesame seeds. It is then attached to the inner wall of the oven and baked over an open flame. The appearance is golden when you look at it, the aroma is fragrant when you smell it, and it is crispy and delicious when you taste it.

Tancheng Wooden Roller Crafts

Tancheng Wooden Roller Crafts originated from the Ming Dynasty. The main production area is located in Fandi Village, Gangshang Town, which is famous throughout the country as the hometown of wooden toys. So far, it has More than three hundred years of history. Wooden ladle handicrafts are mainly toys, using soft wood materials such as poplar, willow, and sycamore. There are Peking Opera masks, ancient ladies, foreign dolls, etc. for collection and appreciation purposes. There are also hand-made drawings that symbolize good luck and good luck, such as stick figures, stick figures, etc. Old monks, push floats, dragon knives, plum blossom guns, flower baskets, swords, water guns, etc. Various wooden ladle handicrafts are exquisite and unique, with novel patterns, lifelike images, bright colors, vivid legends and rich local flavor. In the design of the pattern, it combines the beauty of nature and the beauty of the world. These products with strong national customs, exquisite technology and certain artistic value are sold well all over the country and are highly praised by users and some celebrities and experts. The former residence of the late honorary national chairman Soong Ching Ling stores the high and low stick figures. The Central Arts and Crafts Exhibition Hall houses a variety of samples. Products are sold to the United States, Japan, South Korea, Hong Kong and other countries and regions. Currently, wooden ladle handicrafts are being declared as national intangible cultural heritage.

Tancheng Pancakes

Tancheng Pancakes are a specialty of Tancheng County, Linyi City, Shandong Province. Tancheng pancakes can be made from a variety of grains such as wheat, beans, sorghum, and corn. They contain various nutrients of the grains themselves and are easy to eat. They are the basic food for replenishing energy for the human body. They are also rolled in various vegetables, eggs, meat and other ingredients to make them nutritious. Rich and loved by people.

Although Tancheng pancakes are not as famous as Yimeng pancakes, the taste of Tancheng pancakes is different from that in Yimeng Mountain. In the mountains in the north, pancakes are made with a board or with dough rolled on a boiler to make pancakes. Simply put, Tancheng’s local pancakes are made with bamboo swords, which are sword-like bamboo slices spread on boiled rice noodles. The pancakes are soft, tough, chewy and sweet. Yangji pancakes are the most famous in Tancheng.

Tancheng green onions

They are widely grown in all towns and villages in the county, with Tancheng, Chongfang, Matou, Xincun, Gangshang, Huayuan, Yangji, Guichang and other towns being the main production areas. , with an annual planting area of ??10,000 acres and an output of 40 million jins. In addition to local sales, most of the products are sold to major cities across the country and exported to Japan, South Korea and other countries through deep processing.

Tancheng Garlic

Garlic: Tancheng garlic is comparable to Cangshan garlic and is one of the key garlic producing areas in our province. The county has a planting area of ??50,000 acres and an annual output of more than 60 million garlic. Jin, Tancheng garlic has large heads, uniform cloves, and no broken cloves. It is crisp, sticky, fragrant, and spicy. It is a necessity in daily life and also has high medicinal value. Tancheng garlic sells well all over the country every year and is exported to Japan, South Korea, Singapore and other countries and regions.

Tancheng Garlic is a geographical indication certification trademark.

Tancheng Ginger

Ginger: Tancheng ginger is of high quality, large in size, bright in color, juicy and delicious. It is a commonly used condiment in life and can also be used medicinally. Ginger has a long history of planting in Tancheng. The county’s planting area is about 8,000 acres, with an annual output of 3 million kilograms. It is mainly distributed in Tancheng, Matou, Chongfang, Gaofengtou, Yangji and other towns. The products sell well in Jiangsu, Shanghai, Zhejiang, and Fujian. and the northeastern provinces.

Tancheng Ginger is a geographical indication certification trademark.

Tancheng Chili Pepper

Chili pepper: It is a good local product in Tancheng, commonly known as Chaotian pepper and sheep's horn pepper. The peppers form early and take a long time to form. There are many pepper seeds with thick skin and high oil content. It is spicy and fragrant, mainly made from sun-dried red pepper seeds. Processed into chili powder and sold. The county's planting area is nearly 50,000 acres, with an annual output of about 25 million kilograms. It is mainly distributed in Tannan Huayuan, Yangji, Guichang, Honghua, Matou and other towns. Its products sell well in Sichuan, Hunan, Hubei, Jiangxi, Singapore, New Zealand and other Southeast Asian countries and regions.

Langya straw braid

Langya straw braid is a specialty of Tancheng County. Langya grass, commonly known as yellow grass, is made from the leaves of a cereal plant and is beige in color. Because Tancheng County, where yellow grass is produced, belonged to Langya County in ancient times, it is called Langya grass. Langya grass is slender, soft and tough, and the handicrafts made from it are smooth, exquisite and beautiful, which are both practical and ornamental, making people put it down. Among them, the Langya straw hat is a traditional folk handicraft in Tancheng. It has the characteristics of being lightweight, sweat-proof, water-proof and cool, and has long enjoyed a high reputation at home and abroad.

In recent years, Tancheng County has researched and promoted the breeding of improved varieties and high-yield cultivation techniques of Langya grass, which has greatly improved the quality and yield of Langya grass.

Langya straw products have also developed from straw hats and tea cup covers to cushions, baskets, mats, floor mats, slippers, etc. in 24 series with more than 500 colors. Products are sold to more than 30 countries and regions in Japan, the United States, France and Southeast Asia via Hong Kong. In 1980, Tancheng Langya straw woven products won the Provincial Quality Product Award, and in 1985, they were rated as Provincial Excellent Export Commodities.

Langya straw handicrafts are also produced in Linyi, Cangshan, Junan, Feixian and other places near Tancheng County.

Jianghu Tribute Rice

In 1752, during his southern tour, Emperor Qianlong paid a private visit to the edge of Jianghu incognito. It was sunset, and Qianlong found a hut with smoke rising from the kitchen. So Qianlong and his guards rushed to the hut. When they opened the fence door, a handsome old man with white hair came out. Qianlong said that he was a passing businessman and wanted to ask for a bowl of water. The old man entertained Qianlong very kindly. After tea, the old man said: "It's getting late. You two must be hungry. Let's have a bowl of rice before leaving." At this time, the master and the servant were very hungry, so they did not refuse. Firstly, they were tired and hungry from walking, and secondly, the rice from Jianghu was fragrant and fragrant, so Qianlong ate it deliciously and praised it profusely while eating. After eating, the guard took out a piece of silver and paid it to the old man. The old man refused and finally accepted it as a last resort. The old man thanked me profusely and said, "Since you two sincerely praise the deliciousness of my rice, if you don't mind it, you can rest here tonight. I will make more delicious rice for you two to try tomorrow." ." Qianlong took up residence on a whim. At night, Qianlong learned about the local customs and customs from the old man in detail. The old man told Qianlong one by one, and told Qianlong in detail the tragic scene of the Tancheng earthquake in 1668 and the legend about Jianghu rice. Qianlong listened with great interest, and they didn't rest until they talked about the chicken. When I got up the next day, the old man had already made rice. Qianlong himself didn't believe that the old man would make any more delicious rice today, but when he came to the dining table, he saw that the rice grains in the bowl were crystal clear and very attractive. There was also a kind of pink and white beans in it, which smelled fragrant and had a delicious taste. It is indeed more delicious than the rice served last night. So Qianlong asked what the white beans were called and where they came from. The old man replied: "I don't know what the white beans are called. They were picked on the edge of Jiang Lake (this is what we call "ginger beans" today). Qianlong Because of this strange relationship between the emperor and Jianghu rice, he ordered the local magistrate to pay tribute to the court with Jianghu rice every year. From then on, the saying of Jianghu tribute rice came into being.

Tancheng County has registered a trademark for "Jianghu Gongmi", which has been certified as a "green food" by the Ministry of Agriculture and rated as a "Famous Trademark of Shandong Province". It has won the top ten brands of agricultural products in the city and a national geographical indication. Agricultural products title.

Langya straw hat

Tancheng Langya woven products are famous export crafts of our province. It has beautiful appearance, exquisite craftsmanship, novel style, bright and clean silver color, and is light, cool, economical and practical. It has always been sold well in the international market and is an important export product for Tancheng to earn foreign exchange.

The reform of Langya straw hat weaving technology is a major innovation in technology. First, it breaks away from the traditional weaving technology and creates a new technology, which not only makes the product unique, but also lays the foundation for continuous innovation; The second is to develop from a single hat type to a variety of models such as flat top, dome and fashionable hats; the third is to change the single hat type to a variety of braided types; the fourth is to achieve the advantages of exquisite, lightweight, durable and unchanged products. A straw hat with "single straw and single weaving method" with exquisite craftsmanship weighs only 5 qian (16 taels) and is known as "rare in the world".

In recent years, on the basis of inheriting traditional folk crafts, new weaving methods, new products, and new techniques have been developed. From the folk single and double straw weaving methods, new techniques such as single and double straw combined weaving and straw rope mixed weaving have been developed. Newly created patterns include cloth pattern flowers, rhombus patterns, mat patterns, window patterns, eagle claw flowers, ventilation holes, etc. When braiding hair, the old method of starting from two tips, with the tips replacing the grass, is changed to starting from the root, with the grass replacing the grass. It also adopts a new process of "washing, yellowing, smoke-processing" straw hat molding, which enhances the toughness and tensile strength of Langya grass products, making the products renovated, pure in color, light and soft, strong and durable. It is not only a daily necessities for people, but also an exquisite handicraft.

These exquisite handicrafts are sold in stores in Linyi City, Tancheng and other places.

Tancheng Qiliu

Qiliu, commonly known as white wicker, also known as strips. . Tancheng County is the famous hometown of white willows. The cultivation of white willows and the production of handicrafts are mainly distributed in towns such as Lizhuang, Huangshan, Shadun, Miaoshan and Gaofengtou on both sides of the Yi and Shu rivers. Farmers here have the habit of planting white willows. According to folklore in Zhubai Village, Shadun Township, and Liuhang Village, Huangshan Town, they have been planting and weaving willows for thousands of years. Its traditional wicker products mainly weave dustpans, sewing baskets, crates and other daily necessities for farmers. Willow is produced locally, processed locally, and sold locally.

Since Tancheng County Arts and Crafts Factory began to produce willow handicrafts in 1972,

By 2001, the county's willow handicrafts had developed to 16 major series and more than 500 varieties. The output value reaches more than 100 million yuan. Tancheng willow handicrafts are famous for their high quality, novel styles, graceful shapes and exquisite craftsmanship, and enjoy a high reputation in the international market.

The products have been sold to more than 30 countries and regions including the United States, Japan, France, the United Kingdom, Canada, the Netherlands, and Hong Kong.

It has laid a strong foundation for earning foreign exchange from agriculture and further developing the production of wicker handicrafts. Tancheng County has become an important export and production base for willow weaving handicrafts in the country. In March 1999, it was named the "Hometown of Chinese Qiliu" by the Ministry of Agriculture!

Tancheng Qiliu is a geographical indication certification trademark.

Tancheng Chestnut

Chestnut is a famous specialty product of Tancheng. It is one of the key chestnut producing areas in the country and has a history of hundreds of years. Chestnuts are called woody grains and are known as hard-core crops. Chestnuts are sweet, sweet and have high nutritional value. Since ancient times, they have been regarded as top-quality food. According to "Compendium of Materia Medica", chestnuts are sweet in taste and warm in nature. They have the effects of nourishing the stomach, strengthening the spleen, tonifying the kidneys, strengthening muscles, activating blood circulation, and stopping bleeding. They have high medicinal value. Chestnut is one of my country's traditional export commodities and enjoys a high reputation in the international market.

Tancheng chestnut can be divided into two types: oil chestnut and hairy chestnut. Among them, the Tancheng oil chestnut is the best, with large seeds (about 40 per pound per city), shiny color, loose flesh, sweet taste, and glutinous nature. In recent years, after two seed selections, excellent single-plant varieties such as Tancheng 207, Tancheng 023, and Panlong Li were bred successively. After provincial acceptance, they were determined to be regional development varieties and have been promoted inside and outside the province.

In 1983, Tancheng Chestnut participated in the National Exhibition of Export Commodity Production Base Construction Achievements and received a certificate of honor from the Ministry of Foreign Trade and Economic Cooperation.

Snow Clam Ginkgo

Linyi Tancheng has the reputation of "the first ginkgo county in the world". The ginkgo fruits produced are huge and of excellent quality. Snow clam is a Northeastern forest frog, also known as "Toad". The dried product of the female frog's fallopian tube is a precious medical tonic and has been a valuable raw material for cooking since ancient times. Linyi chefs have been cooking ginkgo and snow clam together for many years, two raw materials with high therapeutic value. This dish has an excellent taste, is moist, sweet and nutritious. You can taste it in Linyi star-rated restaurants, usually for about 100 yuan a dish.

Ginkgo

Tancheng County has a long history of cultivating ginkgo and has suitable geographical conditions. The ginkgo fruits produced have large seeds, uniform seeds, strong waxiness, strong sweetness, nutritional and medicinal value The Ginkgo biloba leaf produced has high content of active ingredients and good quality, and enjoys a high reputation in domestic and foreign markets.

Tancheng Ginkgo is a geographical indication certification trademark.

Xincun Ginkgo

Xincun Ginkgo Industrial Development Zone is the country’s largest Ginkgo fruit, leaf and seedling production base and Ginkgo seedlings and Ginkgo series product distribution center. The output of ginkgo trees ranks first in the country, and it is known as the "Hometown of Ginkgo". At present, there are 12 ginkgo souvenir manufacturers in the industrial zone, with annual sales revenue of more than 10 million yuan.

Xincun Ginkgo is an agricultural product with geographical indications.

Linyi Camellia oleifera

Camellia oleifera is a traditional snack of the people of Linyi, especially the horse-headed people of Tancheng. In the late Song Dynasty, camellia oleifera was introduced to Yizhou from the Hui people in the west. It is a semi-liquid food and should be eaten early. The oil tea produced by Matou Supply and Marketing Food Factory is of high quality and sells well at home and abroad.

Preparation method: Stir-fry the flour until it turns light yellow, stir-fry peanut kernels, melon seeds, walnut kernels, and sesame seeds until crispy and crushed, shred onions and ginger and fry them with peanuts until crispy; add shredded onions and ginger, peanut oil, Rub the sesame oil until evenly mixed, then add the other ingredients and mix well.

How to eat: Put the oil tea in a bowl, add sugar, boiling water and mix it into a thick porridge.

Features: loose texture, not dry, light yellow color, sweet and delicious.