Are meatballs a common ingredient at home? Put a few on it when cooking or eat it directly, the taste is very good. Our whole family likes to eat meatballs, and there are many types of meatballs. No matter what kind of meatballs they are, they are deeply loved by our family, and we often make and eat them at home.

So when it comes to meatballs, we have to mention this vermicelli meatballs. Have any friends tried it? Vermicelli is an ingredient that should be very common in northern families. It will taste great if you add some of it when cooking. Our family also often makes vermicelli balls, which can be eaten directly or cooked into soup. If you can’t finish it, you can put it in the refrigerator and eat it anytime.

The fried vermicelli balls are crispy and refreshing when you take a bite, leaving a fragrant aroma on your lips and teeth, which makes people want to eat after eating. We use the meatballs refrigerated in the refrigerator to cook and they taste very good. Have any of you guys ever eaten this kind of meatballs? Do you know whether to add flour when frying meatballs? Next, I will share with you the method I use when making this delicacy. Friends who like it can take advantage of this time to make it at home.

Do you need flour for croquettes? Teach you the correct method. The meatballs will be crispy and delicious, and they will not harden even after cooling.

Ingredients required: vermicelli, tofu, salt, starch, chicken powder, egg white, cooking oil

Operation steps

Step 1

First, we soak the vermicelli in warm water for a period of time, about an hour, to soften it. Pour water into the pot, boil it, pour the soaked vermicelli into it, cook for about a minute and then drain it into cold water. After cooling, drain the water and cut into small pieces and put them in a basin.

Step 2

Prepare a piece of tofu, cut the tofu into fine pieces and pour it into the vermicelli, then add an appropriate amount of salt, chicken powder, and a spoonful of starch, stir evenly and then Pour in an egg white, add a few drops of dark soy sauce, and stir evenly. That's it.

Step 3

Pour an appropriate amount of cooking oil into the pot, heat it up and then turn on a low heat. We squeeze a ball with our hands and put it into the pot to start frying. After putting them all into the pot, turn on medium heat and fry the meatballs until golden brown on the surface. You can control the oil and take them out of the pot.

In this way, our vermicelli balls are ready. They look really appetizing. Take a bite and try them. They are crispy and have a particularly rich texture. If you like it, learn how to do it quickly.

Tips:

1. The purpose of adding tofu is to make the meatballs more fluffy, so that they will not become hard after cooling.

2. There is no need to add flour to fried vermicelli balls. Adding flour will easily make the balls soft. At this time, we need to add a little starch to make the meatballs crispier and taste better.