Jianmen dried tofu is a specialty of Jiange County, Guangyuan City, Sichuan Province. Jianmen dried tofu refers to a green snack food that uses Jianmen tofu as raw material, is pressed and marinated, and has a good taste and high nutritional value. It is vacuum-packed and has a variety of flavors.

According to legend, Jianmen tofu has been produced since the Shu and Han Dynasties of the Three Kingdoms. Liu Bei once named him "Emperor Tofu". There is also a legend in the Jianmen Mountain area that when Jiang Wei was guarding the sword pavilion, he used local materials to grind tofu to reward the officers and soldiers. Among them, Zhigong Temple Dried Tofu is the most famous. According to legend, it was invented and made by Emperor Liang Wu and the eminent monk Zhi Gong. Jianmenguan dried tofu is made from Jianmen tofu as raw material, pressed and marinated. It has a good taste and high nutritional value. It is a vacuum-packed green snack food with a variety of flavors. Its shape is square, the skin is golden, white and tender, and it is mellow and delicious.

Food supplement value:

1. Dried tofu is rich in protein, and tofu protein is a complete protein. It not only contains 8 essential amino acids for the human body, but its proportion is also close to the needs of the human body.

2. The lecithin contained in dried tofu can remove cholesterol attached to blood vessel walls, prevent hardening of blood vessels, prevent cardiovascular disease, and protect the heart.

3. Contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, promotes bone development, and is extremely beneficial to the bone growth of children and the elderly.