When making chili sauce, you don’t need to remove the seeds from the chili peppers. The method is as follows:

Preparation materials: 520 grams of red pepper, appropriate amount of salt, appropriate amount of sugar, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of sesame oil.

1. First, wash the ginger and garlic, put them into a food processor and grind them into pieces.

2. Cut the pepper into small pieces with a knife.

3. Cut into small pieces and put them into a food processor to grind.

4. Then put the minced garlic and red pepper into the basin and stir evenly.

5. Put an appropriate amount of sugar and salt into the basin and continue to stir evenly.

6. Put it into a glass jar and add an appropriate amount of sesame oil.

7. Seal the lid of the glass bottle and store it, so that the chili sauce is ready.