Ingredients: mutton offal (liver, belly, intestine, lung), soup stock, onion, ginger, garlic and salt.

Practice: shred the sheep, add appropriate amount of onion, ginger, garlic and salt to the broth, and boil (without soy sauce) until the goods are cooked.

How to eat: After cooking, add appropriate amount of coriander, monosodium glutamate and vinegar (according to personal taste). Sesame cake is the best staple food.