The soymilk maker seems to have no use except for making soymilk. Don’t you think it’s a bit monotonous? In fact, the Midea Mopan Soymilk Maker has the function of making tofu curd and tofu. Douhua and tofu are both children's favorites. You can make them at home without adding any preservatives or other additives, so you can eat them with confidence. Below I will give you a free tutorial on how to make bean curd and tofu using a Midea soymilk machine.
Ingredients
135g soybeans
3g gypsum powder
Steps for making bean curd
1
First use a measuring cup to measure 1 and a half cups (about 135g) of soybeans. After washing, add it to the soy milk cup. Then add room temperature water to the soy milk cup. Be careful not to add high temperature water to the upper water level. Close the machine head and connect Turn on the power, press the "Select" button to select the "Tofu" function, and then press the "Start\Cancel" button
2
Put a small amount of gypsum powder (about 3g) into a container , then add 15~20g of room temperature water about one-fifth of the measuring cup, stir evenly and set aside;
3
Strain the prepared soy milk through a filter into the cup. ;
4
Pour the filtered soy milk quickly into the container containing the gypsum powder solution. There must be a height of about 15~500px between the slurry cup and the container. So that the soy milk and gypsum powder solution can be fully mixed;
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5
Let the mixed soy milk sit for about 10 minutes until it solidifies Finally, the bean curd is finished and can be eaten. Then according to personal preference, you can add condiments (such as sugar, honey, soy sauce, etc.) to the prepared tofu to make it taste better
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Tofu making steps
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1
Place the bottom plate with the Midea trademark side up and place it vertically into the formed box
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2
After the tofu curd is ready, immediately pour the tofu curd into the molding box, then place the squeeze box on the tofu box, slowly add water to the squeeze box until it is full, and let it sit for 1.5-2 hours. , the tofu is finished, and the resting time can be extended according to personal preference. If you want to shorten the tofu making time, you can place heavier items on the squeeze box, but you need to keep the steam steady
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3
After the tofu is formed, take out the squeeze box, pour out the water in the box, put the squeeze box back into the forming box, turn the forming box and the squeeze box together, press the bottom plate of the forming box gently, and the tofu can be taken out
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Finally
1
I hope this tutorial is helpful to everyone , and then make white, smooth and delicious tofu and bean curd!
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Notes
Because gypsum powder precipitates easily, the gypsum powder solution must be shaken before pouring the soy milk
The filtered soy milk must be quickly mixed with the gypsum powder solution, otherwise the cooling of the soy milk will affect the bean curd making effect
Be sure to quickly pour the filtered soy milk into the gypsum powder solution, and not the other way around. Pour the gypsum powder solution into the soy milk