See if there are any organic certification marks and certification body marks

1) Organic food will have an organic label with two marks on it: one is the organic food mark, and the organic marks in different countries are shown in Figure 1;

2) the other is the logo of the certification body, which can be different certification bodies. Common institutions in China are Nanjing Guohuan OFDC Organic Certification Agency and China Green Organic Certification Agency, as shown in Figure 2.

3) Only when the organic food label and the label of the organic certification body are attached, is the certified organic food, as shown in Figure 3.

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view the organic certification certificate. Every organically certified product will have a corresponding certification certificate, and the term of these certificates is generally one year. If it exceeds the time limit, it cannot be considered as certified organic food.

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Go to China Food and Agricultural Products Certification Information System to inquire about the organic code

1) Certified organic foods will be assigned a one-to-one organic code, which is just like the ID number of the organic food. You can see it by scraping it off the organic label, as shown in Figure 1;

2) The identification of organic codes is shown in Figure 2. The identification code or serial number is convenient for enterprises to identify and manage products, and is not used as the basis for identifying whether they are organic;

3) You can log in to China Food and Agricultural Products Certification Information System (food.cnca.cn), enter the "Organic Code Query" directory, and enter the organic code on the organic product. If you can find the relevant information, it is the certified organic food, as shown in Figure 3/4.

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To sum up, there are four ways to distinguish organic food professionally:

1. Recognize the signs;

2. Look at the certification body;

3. Check the certificate;

4, online inquiry