The beautiful Zhuang Township of Guangxi has many delicious delicacies that can be found everywhere in the streets and alleys. Which ones have you tried? Zhuangxiang in Guangxi is not only beautiful in scenery but also a city of gourmet food. There are many local specialty snacks. If you are a foodie, you can come to Guangxi for a walk. Below I will introduce you to some delicious delicacies, let’s take a look!

1. Old Friends Fans

The number one ranking is Old Friends Fans. If you go to Nanning, Guangxi, you must try it. The freshly made Old Friends Fans look very good. It's tempting, the red soup has strips of white powder, it's sour and spicy, and it's full of color, flavor and flavor. It's very popular in the local area. Do you have the urge to take a bite?

2. Taro Pork Belly

The main raw material for taro pork belly is pork belly. The process of making pork belly is: put the chopped pork belly, pour cold water into the pot, add green onion, Boil the ginger and cooking wine and take it out. Then put the pork belly into the oil pan and fry until golden brown. Put the cut taro into the oil pan and fry until the skin is crispy. Take it out and let it cool. Stir in thirteen spices, soy sauce and other seasonings to marinate. Finally, fill the fried pork belly with taro and put it in the steamer. The time can be adjusted according to your own taste and firepower. It will be impressive. Do you have any ideas?

3. Salt-baked chicken

For salt-baked chicken in Guangxi, first put coarse salt in a large iron pot, stir-fry with a spatula, and then wrap it in aluminum foil. The chicken that has been previously marinated with barbecue sauce, soy sauce, chicken essence, star anise, cinnamon and other spices is put into the pot and baked with sea salt. You can smell the fresh aroma of the chicken when you take it out. The chicken skin tastes charred, refreshing and chewy. Strong and fragrant.

4. Shrimp cakes

Shrimp cakes are a famous local snack in Beihai, Guangxi. The shrimps in the shrimp cakes are all millet shrimps produced locally in Beihai. The main ingredient is raw shrimp meat. , flour, chicken essence, salt, pepper, etc. It is very crispy after frying. You can sprinkle chili powder on top according to your personal preference. It is delicious and will leave people with endless aftertaste.

5. Xiangnuo cold rice dumplings

Xiangnuo cold rice dumplings are a special snack in Zhuang Township, Guangxi. Every household likes to make them during festivals. They use local Daxiang glutinous rice dumplings. The glutinous rice is as white as snow, with plump grains, and a loose, glutinous and soft texture. It is made with ribs, red beans, and chestnuts. It comes in various shapes, including long and triangular. Put it in a steamer and steam it for 2 to 3 hours. Turn on the steamer to get the aroma. Flowing and accompanied by the fragrance of bamboo leaves.

6. Meatballs

Meatballs, also known as meat balls, are deeply loved by people in Guangxi. Meatballs in hot pot in winter are an essential delicacy in the local area, and meat and egg powder can be seen everywhere on the streets, full of fragrance. The meatballs are white and elastic, just like small balls. They are tender, crunchy and delicious. They are made of meat. If you want it to be more delicious, you can add some mushrooms.

Dear friends, remember to bring your loved ones to Guangxi to try various delicacies when you have time. Oh, what else do you know? Remember to leave a comment and tell me!