The Chongqing Meteorological Observatory has issued a high temperature forecast, and the temperature will reach 4℃ in these days. The average person may really can't stand this temperature. As a northerner, the highest temperature I have ever experienced is only 35℃, but many people in Chongqing have to give up the hot pot because of the high temperature. However, in order to attract more customers, some shops have adopted the method of cooling down in ice buckets, so that tourists can not only feel the summer hot pot in the ice bucket. Many stores have begun to follow suit, and more and more tourists want to try this way to eat hot pot, and many hot pot restaurants, because this operation is booming.
sitting in an ice bucket and eating hot pot, you can feel the happiness of ice and fire, and you can still feel cool in the hot summer, and you can also eat the most authentic Chongqing hot pot. Life is beautiful. But I think this kind of practice is very cool, but it hurts the body. Our bodies are fragile, and when faced with food that is too hot or too cold, it will cause great stimulation to our bodies, especially this realm of ice and fire, which can easily cause a great burden to our stomachs.
Chongqing hot pot is very spicy. When we eat it in our stomachs, it will stimulate our stomachs to a certain extent. At this time, we are still immersed in ice water. If the water temperature is too low, our bodies will transfer most of our energy to some heat-producing organs to maintain the balance of our body's heat. If our stomachs encounter these irritating foods at this time, they can't secrete some acidic substances normally, or substances that protect our stomachs, we are likely to have diarrhea, or even get acute.